What is a Turkey Fryer
If you want your Thanksgiving turkey to be a flavorful crispy outside and juicy inside, consider buying a turkey fryer. This kitchen appliance helps cook even the largest turkeys without a hassle in no time! Thus, you can spend more time with your family and relatives. Another benefit of the turkey fryer is safety as the classic gas deep fryers that were used before had spoiled not one holiday. A lot of people adore deep fried food because of the crispy golden crust and the tender juicy inside. The frying in the preheated oil provides the best cooking results. Contrary to popular belief, the food that is deep fried in such an appliance is not fatty since the food is cooked in optimal and stable thermal environment, it is covered with a protective crust in a wink that doesn't allow the excess oil to leak in meat.
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What Features to Compare
First of all, you should consider the Type of a turkey fryer - electric or gas. With electric turkey fryer, you can cook your favorite dishes right in the kitchen while gas appliances can be used only outdoors. The majority of turkey fryers requires oil for cooking, however, there are oil-less models which cook by means of a heating element located inside the appliance. Also, turkey fryers can be divided into indoor and outdoor according to the setting. Speaking of indoor fryers, they allow choosing the temperature and as a rule are equipped with a built-in timer. And as for outdoor turkey fryers, you have to set the temperature of the burner by yourself to keep the oil at the required temperature. Keep in mind that you can use an outdoor appliance only in favorable weather conditions and it have to be set at least 10 feet away from the house.
A fast and even frying is the essential thing while choosing the fryer. Thus, you should pay attention to the Power of the device measured in watts (electric) or BTU (gas). The capacity of the fryer has to suit your cooking needs. As a rule, 18 - 20 lbs turkey is enough for a big family. The temperature gauge allows you to adjust the temperature. Take into account that the right temperature for frying is nearly 375 F. A deep-fryer is considered to be unsafe because of the hot oil, so pay attention to the extra safety features. The most important feature is an auto shut off function. A venting lid, lifting hook, basket stand are another extras ensuring safety. Different models may lack certain functions, but for more versatility of use pick the one with the complete set.
A lot of turkey fryers are equipped with some Conveniences for handy use. For example, indicator lights and drain valve or spigot facilitate cooking and cleaning. Besides, a lot of manufacturers provide their appliances with optional accessories, allowing cooking not only turkey but other food as well. So, if you look for a multipurpose deep fryer, consider the included accessories. Not of the utmost importance but still essential is to estimate the total dimensions of the chosen unit, for if you plan to move it from one place to another, it's got to be fairly compact and light. Or you can choose a steady and robust turkey fryer and use it permanently in one place.
Waring Pro TF200B Rotisserie Turkey Fryer
Professional Turkey Fryer for Every Kitchen
If you are looking for a professional deep fryer, don't look any further! Waring Pro TF200B Rotisserie Turkey Fryer/Steamer is just the thing! Waring company has developed an innovating way of deep-frying turkey by means of using a rotisserie allowing cooking meat evenly from all sides. The vented stainless steel lid prevents the pressure rise. The thermostat provides thorough cooking at the temperature of up to 450 F. Concerning the safety, the appliance automatically shuts off when it reaches the maximum temperature. The all-digital control facilitates the usage. The functionality of this turkey fryer includes the cooking modes for deep-frying appetizing turkey, crispy fries, onion rings and a lot more. Besides, this fantastic turkey fryer is suitable for steaming vegetables and seafood. To get started, fill the reservoir with water instead of oil and that's it, you ready to go cook.
Preparing Turkey for Frying
If you have a frozen turkey, the first thing you need to do before deep-frying is defrost it. Then, you should check the cavity for ice crystals to see whether your turkey has been entirely thawed or not. Remember, a partially frozen turkey isn't allowed to be dipped in hot oil in order to prevent the appliance from bursting into the flames. The next you need to do is trim the excess fat, rinse turkey under water and wipe the cavity dry. Now, if you need, you can rub in some seasonings and put it to fry. The worst evil for frying is leftover moisture, so that's what you need to watch out and prevent by all means.
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Butterball XXL Digital Indoor Electric Turkey Fryer
Turkey for a Big Family
Dreaming about easy-breezy cooking for Thanksgiving? Upon having this turkey fryer from Masterbuilt at hand, cooking a festal dinner will be much easier! Butterball Turkey Fryer XXL is designed for indoor use, so you don't have to cook outside anymore. The appliance provides perfect cooking results every time. Hence, you can be sure of tender juicy meat with a crispy golden crust. Besides, owing to this superb appliance, you will be able to stack up your fridge with plenty of cooked food and put minimum effort yourself. The fryer can house in a 22 lb turkey and cook it in less than an hour! Impressive, isn't it? The other advantages which cannot go unnoticed is the minimum consumption of oil. Compared to the majority of turkey fryers this one requires one-third of the oil in a reservoir. That means you save not only your time but also money and all with health benefits. Butterball Turkey Fryer XXL is among those rare appliances that can ensure smooth operation in any weather conditions, are easy to maintain and excellent in cooking.
Choosing a Perfect Turkey
While choosing a turkey for deep-frying, it's important to consider its condition. A plump and well-fleshed fowl is ideal for making the perfect dish. The skin has to be light without bloodshot spots; it has to be smooth but not sticky to the touch. The grain of turkey meat should be of light pink color. Generally, a turkey has to be reared during 4 months to give delicious and quality meat. The optimal weight of a turkey is 12 lbs. Of course, you can find oversized turkeys with the weight up to 77 lbs, but eating such meat isn't considered good to the health, so you better exclude it from your diet and stick to picking average-sized poultry. To find a young turkey, look at its comb and feet. A light comb and gray feet are the signs that the poultry isn't old and good for cooking. The shelf life of a turkey, by the way, isn't too long and is only two days, so it's better if you buy one just before cooking.
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Char-Broil Infrared Oil-Less Turkey Fryer
Do We Need Oil?
Char-Broil Oil-less Turkey Fryer looks just like any other traditional gas-fired fryer. Nevertheless, this appliance has some peculiar advantages. First of all, the Big Easy turkey fryer uses TRU-Infrared heat to fry meat and locks in natural juices which are often lost in a roasting and frying process. This innovative technology allows you to avoid oil grease stains during cooking, but the main advantage of the technology is its safety, so, you now don't have to worry about accidental fire. Thanks to this method of cooking, food is evenly cooked and gets much healthier. One pound of turkey is cooked in 8-10 minutes provided that you don't have to wait for the oil to preheat. Aside from traditional Thanksgiving turkey, you can cook chicken, boneless butt or roast beef as well. Next, the appliance is equipped with easy on/off controls already preset for perfect cooking results. In addition, this deep-fryer comes with a drip tray that catches all the drippings that are necessary for gravy. The doubtless benefit of this oil-less turkey fryer is its kit which includes 2 leg racks and a kabob set.
Myths About Deep-frying
Nutritionists and healthy diet adherents claim the deep-fried food is hazardous to health. And it's hard to disagree when speaking of fast food, but home deep-fried food is not the same. The main argument confirming harm of deep-fried food is a large amount of oil used for cooking. There is an opinion that if we use the same oil for several times, the carcinogens are always formed. That opinion is true but the oil must be boiling for at least 40 hours and surely we won't do it at home. Contrary to a common belief, deep-fried food can be harmless if cooked in a quality appliance, all cooking rules followed. A fryer allows preserving vitamins and minerals unlike frying in a pan. This way, deep-frying is not unhealthy if done correctly.
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To use a turkey fryer with more comfort, don't forget to wear heat-resistant gloves.
Cajun Injector Electric Turkey Fryer
Safety is Essential!
Cajun Injector Electric Turkey Fryer is pretty deep and is suitable for 12 -16 lbs turkey requiring just 1.5 - 2.0 gallons of oil. The appliance comes with an aluminum bailing basket that is irreplaceable for steaming seafood, veggies, chicken sticks or any other food. When the steaming is done, you only have to take the basket out with the lifting hook and allow the water to drip. The vented lid is also essential as it will provide you with additional safety during cooking. Moreover, it's transparent, hence you can keep an eye on food being cooked without fear of burning. For extra convenience, the appliance features a swing out drain valve for draining the used oil and simple cleaning. Also, you can adjust the temperature and set the timer on the digital display as desired. The heating element is manufactured from stainless steel assuring its durability and longevity.
How Turkey Fryers Appeared
A fried turkey was a favorite dish of the southern US and now its popularity is growing all over the country. It's not surprising since this dish is easy-to-cook in a specially designed deep-fryer. The method of deep-frying turkey would not have appeared if not for the invention of a gas oven in 1940. Just then butane was introduced to use (and also propane) as a heating agency for stoves. In the early 1970s, Cajuns representatives decided to use this kind of heating agency for cooking lobsters, a very popular gourmet food at that time. The first lobster ovens featured a gas burner and a large metal stand that held a huge aluminum pot. A portable container with butane gas was attached to a burner by means of a dispensing hose. After a while, Justin Wilson understood that there were other ways to fry food. In December 1982 this brave chef from Louisiana introduced a new method of cooking Thanksgiving turkey. Justin Wilson was the first one who fried a turkey in a lobster oven dipping it in the oil.
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King Kooker 1265BF3
Deep-frying on a Patio
With King Kooker 1265BF3 Portable Propane Outdoor Deep Fryer, you will be able to savor turkey with a flavorful crispy outside and super juicy inside! Besides, this superb model features various cooking modes - deep-frying and steaming. King Kooker turkey fryer comes with a truly luxurious set of accessories to let you use it to the fullest. Out-of-the-box besides the unit itself, you'll find a capacious basket for steaming, a turkey stand, a lifting rack, a small aluminum 11-quart pot, a thermometer and a rotisserie. All that have been included to provide a user with more convenience options. Gas-fired, King Kooker doesn't require using oil and can cook a whole turkey in no time at all. The main 29-quart pot is covered with a transparent lid for you to be able to watch the process. You can also rely on the thermometer and battery-operated timer and whilst the turkey is being cooked, prepare other stuff for a festal dinner. King Kooker 1265BF3 Portable Propane Outdoor Deep Fryer can become your best money investment and reliable cooking partner for many occasions.
5 Interesting Facts About Turkey
A turkey is not only a Thanksgiving symbol. It's one of the best-tasting dietary meat with incredibly fascinating history.
- One of the American presidents, Benjamin Franklin, spoke of it as an imposing and massive poultry. Originally, that's been the turkey that was suggested to symbolize the nation, but in the end, the votes for the bald eagle prevailed. From 1863 onwards Thanksgiving became a National Holiday although the natives have been celebrating it from 1621. Nowadays, nearly 270 million turkeys are reared for Thanksgiving in the USA every year.
- Turkey is the nearest relation to a wild pheasant. There is a diffused opinion among biologists that the habitat of a domestic turkey is the US where it dwells for more than 10 million years. Christopher Columbus brought turkeys to Europe. And from the beginning of the 16th century, this poultry was reared all over Europe.
- The interesting fact is that a female turkey tastes better than male. What's more important, a turkey contains less cholesterol than any other poultry. And due to the low content of purine, a turkey is considered one of the most healthy and dietary meat.
- When the famous astronaut Louis Armstrong made a landing on the Moon, his first dinner there was turkey, however, it was vacuum-packaged.
- The hugest turkey ever fried had the weight of 86.17 lbs! It was cooked on the 12th of December in 1989.
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5. Daniel Gritzer How to Deep Fry a Turkey Without Killing Yourself, Indoors and Out, Seriouseats.
6. Staff Writer 15 Turkey Fryer Safety Tips, State Farm. September 12, 2013.
7. Best Way to Fry a Turkey – Turkey Cooker vs. Oil-less Fryer, DXL. November 14, 2014.
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