The number of ingredients in the set is enough to turn as many as 25 to 30 gallons of cow, goat or sheep milk into a long-lasting stock of delicious cheese.
A bit poorly readable thermometer.
For anyone wishing to make cheese like experienced cheese makers, this kit from Standing Stone Farms is the right choice. You'll get everything you need to make not only cheese but also butter, along with detailed video instructions so you can avoid making mistakes. Made of stainless steel, this kit will serve you for years. All you will need to do is purchase ingredients to try new recipes.
Hard and soft cheeses
8 qt stainless steel pot with a lid, Stainless steel skimmer spoon, Fine mesh strainer, Bamboo cheese drying mat, Measuring spoons, Instant read thermometer, Soft curd draining cloth, Disposable latex gloves for Mozzarella, Step-by-step DVD and recipes
Liquid microbial rennet (Vegetarian & Kosher), Mesophilic culture (MM100), Calcium chloride, Citric acid (Kosher), Lipase powder, Cheese salt, Spice pack
In addition to basic supplies for cheese making, the set also contains 2 lbs of wax, with which you cover and age the ready-made cheese, as well as protect it from bacteria and mold growth without compromising its quality and taste.
Plastic molds might seem thin.
Mozzarella or Jack, Cheddar or Colby, Edam or Parmesan, whatever is your favorite, you can make it with the Homesteader's Supply Super kit. Packed with all the ingredients and supplies necessary for making soft or hard cheese, it will come in handy both for skillful cheesemakers and for first-timers.
Hard and soft cheeses
1x Tome Mold and a follower, 1x Reblochon mold, 2x soft cheese molds, Thermometer, Stainless steel curd lifter, 2 sq. yards of 90 count better muslin cheese cloth, Recipe booklet, Cheese Makers Manual by Margaret Morris
Vegetarian rennet, Lipase for sharper cheeses, Feta cheese culture, Mozzarella culture, 2 Thermophilic cultures, 3 Mesophillic cultures, Natural sea salt, 2 lbs of food-grade cheese wax, 1 oz of calcium chloride
A microbial rennet, which is a multi-fold complex of ferments, comes in a ready-to-use liquid form instead of tablets saving you the chore of making a water solution.
Molds and thermometer are not included.
It's a basic cheese starter kit to try your hand in cheese making and feel the difference between fresh homemade cheeses and storebought counterparts. You can not only go through a whole process without a hassle but also spend remarkably less time to complete it.
Drain bag, Disposable gloves, Betailed recipes and easy-to-follow instructions
Liquid microbial rennet (vegetarian), Calcium chloride, Cheese salt, Citric acid
Mesophilic and thermophilic cultures this kit comes complete with will let you make up to 53 pounds of cheese. Produced in Italy, both cultures are all-natural and free from GMO.
It would be nice to have some more detailed instructions.
Created with the artisan food lovers in mind, the Homesteader's Supply kit is an optimal choice for enthusiastic home cooks focused on cooking homemade delicacies, including dairy products made from fresh all-natural ingredients. Along with a variety of soft and hard cheeses, it will let you make butter and sour cream.
Hard and soft cheeses
Reblochon cheese mold with a follower, 1 sq yard of 90 count cheese cloth, Cheese making thermometer, Recipes
Mesophilic culture, Thermophilic culture, Vegetarian granular rennet, Calcium chloride
Included in the set is free from any admixtures pure Himalayan pink salt known for its unique qualities and health benefits due to a higher magnesium, potassium, and calcium content.
It might take you some time to get the hang of the press.
All those who have an eye for aged hard cheeses and want to try to make their favorites at home will absolutely love this kit. Packed with all the necessary supplies including a cheese press, it will become a real find for advanced home cheese makers. Meanwhile, cultures for soft cheeses and sour cream will be a pleasant bonus.
Ultimate cheese press, 2 yards of 90 count cheese cloth, Thermometer, HS Recipe Booklet
Meso culture, Thermo culture, Vegetarian rennet, Lipase, 1 oz of calcium chloride, Natural Himalayan pink sea salt
Standing Stone Farms Complete
Make Cheese Like a Pro
If you want to make cheese at home and achieve professional-grade results every time you do that, the Standing Stone Farms DIY cheese making kit will satisfy your needs. Created by cheese experts to help enthusiastic home cooks hone their skills and bring them to a new level, this kit contains by far everything you need to make a whole range of cheeses in the comfort of your home kitchen.
First off, the package contains all the necessary ingredients to make both soft and hard cheeses from raw whole and pasteurized milk. The package contains a citric acid and liquid microbial rennet (vegetarian and kosher) to divide the curd from whey; a mesophilic culture MM100 for hard cheeses; calcium chloride for store-bought milk and lipase powder to naturally enhance the cheesy flavor. The total amount of ingredients included in the kit will allow you to turn up to 25 to 30 gallons of goat, cow, or sheep milk into about the same amount of cheese, which is an impressive stock, we'd say.
In addition to a comprehensive bevy of essential components, this DIY kit includes a high-quality cookware: an 8-qt pot, mesh strainer and skimmer spoon, all made of the first-class stainless steel to prevent oxidation while heating up milk and drying curd. On top of the said cookware, the kit contains a set of measuring spoons so that you can precisely follow the recipes, an infrared thermometer to control milk temperature, draining cloth for a soft curd, and a pair of latex gloves to shape mozzarella. Plus, the package contains instructions and easy-to-follow recipes. All directions are detailed and presented in a step-by-step manner. As if all of that was not enough, the company added a DVD with video instructions to visualize all actions for those who have little to no experience in cheese making.
With a complete DIY kit from Standing Stone Farms, you can make cheese like a real pro without even leaving your home kitchen. And the results will always come out comparable to machine-produced cheeses or maybe even better.
Homesteader's Supply Super
It's All For the Love of Cheese
Are you a true cheese connoisseur in search of an all-around set of supplies and equipment for home cheese making? If so, you will definitely appreciate the Super Cheesemaking Kit from Homesteader’s Supply. Packed to the rafters with all sorts of supplies you could possibly need, this kit will let you start making cheese after delivery without a need to buy anything else.
The Super Cheesemaking Kit includes several thermophilic and mesophilic cultures, vegetarian rennet, lipase, and sea salt to make just about any type of soft and hard cheeses, from cream cheese, cottage cheese, and Fromage Blanc to Mozzarella, Colby, Parmesan, Gouda, Cheddar, Gruyere, and more. That said, we'd like to point out that if you love Blue or Swiss cheese you will need to buy a ripening agent separately because it's not included in the package. Other than that, we have little to dislike about this kit. The set is full and can be used with any type of milk. You can even use it with ultra-pasteurized milk. The calcium chloride that comes in the set will help turn it into flavorful cheese delicacy without a problem.
Like we said, the Super Cheesemaking Kit has all the necessary tools to make, dry, and shape cheese. However, what we like most about this kit is that in addition to the standard supplies it also includes 2 lbs of food-grade cheese wax that you can use to wrap up fresh cheese wheels and bricks to ensure their proper storage. The only thing which is not included is a pot. However, it's not a big problem since any stainless steel or enameled cooking pot you've got at home will do for that purpose. Finally, the kit comes complete with a full recipe book and a special Cheesemaker Manual by Margaret Morris on 250 pages, providing detailed and illustrated instructions on all cheese making steps.
Whether you are an experienced cheese maker or an enthusiastic beginner, this kit will help you make your favorite cheese without a hassle. Your love for cheese is the only thing that matters.
Standing Stone Farms Basic Beginner
The Best Option for Beginning Cheesemakers
Want to try your hand at home cheese making, yet, are not sure you’ll succeed? Start with a beginner kit from Standing Stone Farm, created with first-time cheesemaker needs in mind. What sets this kit apart is that it's designed for making soft cheeses, which are the easiest to make. This makes it a go-to choice for those who love soft types or are eager to get the ropes of cheese making process.
Right off the bat, we need to say that this kit is rather basic and includes no additional tools and molds. However, it doesn't mean you won't be able to make cheese with it. If you've got a couple of pots and spoons, the rest will be easy. What we like about this cheese making kit is that it's not expensive but includes enough ingredients to make up to 30 gallons of produce, cheese or butter, depending on your needs. The kit has a lot of ingredients using which you can make most famous cheese types such as Mascarpone, Ricotta, Mozzarella, Goat cheese etc. Plus, the kit contains a booklet with soft cheese recipes, so, if you run out of ideas, you'll be able to test new recipes.
Making a classic soft cheese is easy and requires only full-fat milk, citric acid, and rennet. Except for milk, all ingredients come included in the kit, along with disposable latex gloves to knead and shape mozzarella and a drying cloth to remove excess whey from curds. What you need to do to trigger milk-to-cheese transformation is add acidifier and microbial rennet to milk. In a short while the bacteria growth and flavor development will start. As you can see, the process of making cheese is not difficult at all and requires 30 min the max.
To wrap things up, this is a great starter kit for enthusiastic home cooks who want to hone their cheese making skills. It includes all necessary cheese culture starters and a booklet with recipes to inspire you and help you proceed with home cheese making at home.
Homesteader's Supply Best Basic
For Artisan Food Lovers
With a healthy eating trend shifted towards all-natural and organic ingredients free from GMO and chemicals, artisan foods quickly gain popularity. Made by caring hands of farmers, artisan foods are locally produced in small batches from fresh raw ingredients and offer pure tastes and flavors with no preservatives and doubtful additives. Cheese has been one of the best artisan foods for a long time and remains a favorite delicacy for many people. If you belong to the fans of artisan foods too and want to learn to make cheese at home, the Homesteader's Supply Best Basic Kit will fit the bill.
What you will get is a basic set of ingredients and equipment similar to that used by farmers and professional cheese makers to mix up a number of soft and hard cheeses. There is no citric acid or vinegar to expedite curd formation. Only all-natural mesophilic and thermophilic cultures, granulated vegetarian rennet, and calcium chloride, which will come in handy should you use pasteurized milk. The number of included ingredients will suffice for making up to 53 lbs of cheese, which is impressive. Just choose a recipe from the booklet, get some milk, and you are ready to go.
With the Reblochon mold, you can make a 1-lb cheese wheel in almost no time. The mold will serve as a form for soft cheeses, and as a press for hard ones. The kit also has a thermometer that will allow you to check precise milk heating temperature under any recipe.
The Homesteader's Supply Best Basic Kit is an optimal choice for enthusiastic home cooks focused on cooking homemade delicacies from all-natural ingredients and a great option for families of cheese lovers who want to always have some fresh cheese on their table.
Homesteader's Supply Hard
A Real Find for an Advanced Home Cheese Maker
A cheese platter or “plateau du fromage” is a staple appetizer and a perfect match for a variety of wines. What can be better? Only a plate of homemade cheese. Parmesan, Cheddar, Gouda, Gruyere, Colby-Jack, Edam, Emmental, Provolone. These are the types of hard cheeses a gourmet cheese plateau usually consists of. Favored for their complex bold tastes and rich notes of fruit, hazelnut, and sauteed butter, hard cheeses feature firm texture and are a pinnacle of cheese making. Hard cheeses are the hardest to make. You need not only a special cheese press but also a certain degree of skill. However, if you know the main cheese making techniques and are ready to try your hand in making hard cheese, a specialty hard cheese making kit from Homesteader's Supply is just what you need.
Designed for experienced cheese makers, this kit includes all the products necessary for making cheese - rennet, meso and thermo cultures, lipase, calcium chloride, and Himalayan pink salt. It is remarkable that, despite being mainly focused on hard cheeses, these ingredients can be used for making soft cheese too, as well as butter and sour cream. The next great thing about the kit is that it contains not usual but a pink-colored Himalayan salt that is known for a higher mineral content beneficial for a human health, and for a more distinct taste that can intensify and highlight cheesy flavors.
While the process of making a cheese base is pretty much the same for all cheese types and quite easy, forming a solid wheel of cheese is not. That's where this kit shines. Along with the aforementioned ingredients, the package contains a professional cheese press made of maple and seasoned with natural coconut oil. The beauty about this press is that it has a no-frills construction which allows for natural release of whey without any added pressure. You just need to fix a mold in the press and fasten the central knob every time the whey exudes. That's it.
In conclusion, this kit will become a real find for advanced home cheese makers and meet the needs of all those who have an eye for aged hard cheeses and want to try to make their favorites at home.
What Is a Cheese Making Kit?
Cheese making originates from ancient times and turns out a kind of science. Cheese has gone a long way before becoming what we know it is today, transforming from simple peasant food to a gourmet delicacy. Today factories produce all kinds of cheese: hard seasoned with spices and rich in flavors and delicate, mild soft types. All of these sorts are good as they are and can also serve as ingredients for various appetizers, dishes, and even desserts. Cheese is widespread today and can be bought in any corner of the world. The only drawback to the store-bought cheese is that it might contain chemicals and taste intensifiers, which explains why so many people prefer making their own cheese at home.
Although cheese making might seem infeasible for an unseasoned cook, the devil isn't as black as it's painted. If you have a cheese making kit at hand, making cheese - creamy soft or zesty hard sorts - will be easy, regardless of your experience. The basic ingredients needed for cheese making include milk or cream, some acidifying agent to turn milk into curd, a solidifier if you want to make hard cheese, and a set of simple equipment. As a rule, a cheese making kit has all of these things included. Cheese making kits may vary from basic sets containing simple ingredients suitable for beginners to complete all-round options designed for experienced cheese makers. Which one you will choose depends on your skills and what kind of cheese you'd like to make. In all, if you've firmly decided to try yourself in cheesemaking, shake off all doubts and get yourself a kit that suits your needs best.
A delicious homemade cheese is also a perfect base for a cheese fondue, and this is where a complete fondue set will come in handy.