An excellent power together with 3 different operation settings make this affordable meat grinder the best alternative to pricey commercial grade models and will let you cope with all sorts of grinding tasks.
Under heavy workloads, the grinder is prone to overheating.
Designed for home use, the STX Turboforce delivers an outstanding performance worth a commercial meat crusher you can come across in butcher shops. Yet, it is lightweight and compact enough to ideally fit into a domestic kitchen. And the price tag is reasonably lower that that of commercial units.
Peak output power - 3000 W (~4 lbs per minute)
3 x Tempered Steel Grinding Plates (Fine, Medium, Coarse), 3 x Stainless Steel Cutting Blades, 3 x Piece Set of Sausage Tubes and Kibbeh Attachment
Cast aluminium, Carbon steel and plastic
Circuit breaker for extra safety, Hand protection
This model comes complete not only with standard 3 grinding plates but also with a comprehensive 5-piece sausage set to make different kinds of sausages. Besides, a Kibbeh accessory allows making a traditional Asian dish right at home.
The unit operation is a bit noisy.
If you're looking for a combo of reliability, practicality, ease of maintenance, and flawless performance to meet your regular home grinding needs, the Ivation meat mincer is by far the best pick. Packed with a powerful motor, this grinder will be able to handle all types of meat as well as cope with bulk grinding, which is a great option for hunters.
1800 W peak (~3-4 lbs per minute)
3-position switch (Off/ On/ Reverse)
3 x Stainless steel grinding plates (Fine, Medium, Coarse), 1 x Stainless steel cutting blade, 5-piece set of sausage tubes, Kibbeh attachment
Stainless steel, Plastic
Circuit breaker, Feed chute with a pusher
All detachable parts are washable (hand wash recommended)
The meat tray boasts a high capacity, allowing you to place more meat chunks for faster grinding. Besides, a large-diameter feed chute will easily accommodate larger chunks to further speed up the whole process.
The reverse option is not available.
Despite a relatively low motor power, the Sunmile grinder can compete in performance with more powerful units, thanks to a solid motor construction. It's a great and affordable choice for small families with moderate meat grinding needs.
800 W peak (~2-2.5 lbs per minute)
2-position switch (Off/ On)
3 x Stainless steel grinding plates (Fine, Medium, Coarse), 1 x Stainless steel Cutting blade, 3-piece set of sausage tubes
Stainless steel, Aluminum, Plastic
Circuit breaker, Feed chute with a pusher
All detachable parts are washable (cutting blades and grinding plates are dishwasher safe)
A special reset option will be of great use in case a grinding auger gets clogged. This function will release the clog and return a 3-section screw into a starting position to continue grinding.
A capacity tray and grinder head might become dark over time.
A manufacturer has thought out the design of this model up to a single detail, to create an easy-to-use and a breeze to maintain yet solid and high-performing unit ideal for home use. If you still doubt whether to invest in an electric meat grinder, the Sunmilr G75 is a perfect model to start with.
1000 W peak (~2.5-3 lbs per minute)
3 buttons (Off/ On, Reverse, Reset)
3 x Stainless steel grinding plates (Fine, Medium, Coarse), 1 x Stainless steel cutting blade, 3-piece set of sausage tubes
Stainless steel, Plastic
Circuit breaker, Feed chute with a pusher
All detachable parts are washable (cutting blades and grinding plates are dishwasher safe)
Thanks to a body made of light yet solid and durable plastic, this grinder weighs less than 8 lbs and is extremely easy to handle. Besides, a compact size ensures compact and convenient storage.
During the first use, the motor might exude some specific smell.
At a fraction of the cost of more expensive high-performance meat grinders, you'll get a reliable kitchen assistant that doesn't trail behind. Coming packed with a powerful motor and a number of attachments, the Della grinder offers all the basic functions of an electric meat grinder and even more.
Peak output power -1400 W (~3-4 lbs per minute)
Meat pusher, Kubbe attachment, 3 x Cutting plates (Fine, Medium, and Coarse), Stainless steel cutting blade
Stainless steel, Aluminum and plastic
STX International STX-3000-TF
Heavy-duty Beast for Your Home Kitchen
If you're looking for a commercial-grade grinding performance squeezed into a reasonable price tag, there is hardly a better option than the STX International Turboforce meat grinder. The price of this model is not the lowest in the range, yet, a truly affordable one for the kind of performance this mincer will deliver.
With the peak output power of impressive 3000 watts, this model will run at about 1200 watts under load and can consistently chop through up to 6 pounds of meat per minute at a high speed. An outstanding motor power combined with 3 available grinding speeds makes this model by far the most powerful in its class and a market leader among grinders for domestic use. The unit will cope with all sorts of meat, be it a delicate chicken fillet or some fibrous chunks of beef, duck, or lamb and can even grind some smaller bones for pet food. The only thing to remember is that it takes some time for the motor to cool down after a long operation, so don't give it hard times and make some breaks.
As powerful as it is, the grinder is pretty simple in use. As soon as you attach a proper cutting plate, you can choose what speed (Low or High) you want to grind your meat at. If you clog or overload it, you can just turn the grinder into the reverse speed. Bingo! You will not have to open the unit up, as the reverse speed will let you set the opposite direction of rotation and unscrew the bits. Additionally, the STX grinder comes with a range of attachments and blades for various cutting jobs. So, making fresh homemade sausages, delicious stuffings for pastries, and roasting burgers will be an easy task.
A Choice of an Avid Meat Eater
If you cook for a large family of meat eaters or regularly throw BBQ parties in your garden, you know firsthand how much time meat mincing can take. In this case, many would give up and make a choice in favor of store-bought ground meat. Yet, with the STX Turboforce grinder, you won’t have to face that kind of choice.
This model applies a size 12 grinding head in contrast to smaller size 5 and 8 grinders. This means it can grind 2 to 3 times more meat than other grinders within the same amount of time. Made of top-quality food grade cast aluminum, the grinding head can withstand continuous heavy workloads and is not prone to damages. The Turboforce auger comes with an advanced variable design that will let you grind larger portions of meat at a single setting. All of this along with a wide feeding hopper opening ensures faster and easier mincing and makes this model suitable for bulk processing and grinding.
Bottom line, if the commercial-grade power, excellent functionality, and high grinding speed are what you need for your home kitchen, look no further. The STX Turboforce will cater to all your needs. It’s a great choice for a family of enthusiastic meat eaters and will even come in handy in a small burger bar.
A Kitchen Helper You Can Fully Trust
Cooking needs of different families and households differ a lot and greatly depend on food preferences of family members as well as on their culinary aspirations. Ground meat is a basic ingredient for a myriad of tasty recipes and a meat grinder is a must-have kitchen tool for all kitchens. If you plan to buy one for your home but are not sure about your grinding needs yet, you won’t go wrong with the Ivation electric meat mincer. Providing a perfect balance of power and reliability, it will meet all your current needs and those future needs you don’t even know about.
What you’ll get is a pretty compact unit with a small footprint (7”x10”) for a compact storage and convenient space-wise placement on the countertop. An all-metal construction and moving parts of the first-class stainless steel and aluminum make sure the grinder is not prone to damages, can handle heavy-duty workloads and will serve you for years to come. Behind a steel housing is a high-performing 1800-watt motor that generates a lot of power to cope with all sorts of grinding tasks from light-duty mincing a tender chicken breast, fish fillets and soft meats to the tougher grinding more fibrous beef, deer, or fowl. It will even cut through soft bones to complement your pet raw diet. 3 grinding plates will let you make coarsely or finely ground meat for different types of dishes while a set of sausage tubes and a Kibbeh attachment will be greatly appreciated by all BBQ lovers and fans of Asian cuisine.
Notably, all that amazing functionality comes packed in a rather simple design. It will take you only a few minutes to put the grinder together and then disassemble it for cleaning. The unit maintenance is a snap as well. Just wash the grinding head and all the moving parts under warm running water and wipe them dry to prevent rust and discoloration.
Unmatched Safety for Your Peace of Mind
All electric meat grinders are fitted with some sort of safety features to protect the user and the unit during operation and the Ivation is not an exception. Yet, in addition to a basic circuit breaker to avoid motor overheat and a feed chute with a pusher for hand protection, this model offers several more safety options to ensure the highest possible level of protection. Thus, there are dual switches that need to be in the same position to engage an ON mode and Reverse mode. This will help prevent the motor burn-out and prolong its service life. Meanwhile, all parts in contact with the food are made of food-grade materials which means you won’t be exposed to any metal oxidation by-products. Besides, the unit is ETL-certified ensuring due electric safety.
Designed with the focus on safety, smooth operation, and consistently high grinding performance, the Ivation mincer is an ideal choice for a household with varying grinding needs that range from making a traditional mixed mince for meatballs or some quick-to-cook everyday stuffed dishes to stuffing large batches of homemade sausages for BBQ parties or bulk processing venison.
A Real Find for Light-duty Needs
In motor-driven units, whether be it a power tool or an electric kitchen appliance, the output performance largely depends on the motor power. Hence, we intuitively lean toward more powerful models to get the most out of their performance. However, “the more the better” is not always the right principle. And choosing a meat grinder for your home kitchen, you should first analyze your needs to find the model that will cater to them. Thus, high-power and high-performance units are intended for heavy-duty needs and extensive workload while light-duty cooking needs require less power. This is exactly where the Sunmile meat mincer will come in.
Sunmile is an expert in small-scale appliances and knows how to make a small unit delivering high enough performance. The secret behind the Sunmile meat grinder is a quality design and a specifically built motor. The model is distinguished by an all-metal construction with a steel body, aluminum grinding head and cutting elements made of genuine stainless steel. The only plastic parts you’ll get are sausage tubes and a stuffer. So, the machine can easily withstand extensive use and its durability is beyond any doubt.
As far as the motor is concerned, the rated peak power of 800 watts might puzzle you first. Yet, don’t let it fool you. Thanks to a self-developed design with an all-copper coil inside and lower operational loss, the Sunmile can beat even 2000-watt grinders. It will operate smoothly and flawlessly yielding enough force to mince up to 2.5 lbs per minute which is a decent grinding speed that will meet common home grinding needs for sure. Besides, a wider feed chute along with a large-capacity meat tray will let you quickly cope with pretty large amounts of meat.
No Function Is Missing
As the name suggests, a meat grinder is supposed to mince and chop different kinds of meat and achieve various grind sizes. Moreover, most modern models also allow stuffing homemade sausages and even making pasta. Though pasta accessories are not included in the Sunmile set, the rest of standard grinder functions are available. Thus, 3 cutting plates will let you achieve large, medium, and fine grind for cooking anything from juicy burgers and meatloaves to delicate pies and mouth-melting meatballs. 3 sausage attachments are also there to make a whole variety of pork, beef, lamb, or even deer sausages to roast on a griddle or grill on the open fire. With that said, the Sunmile functionality is not inferior to that of top-rated mincers and definitely more than efficient for everyday home cooking.
To conclude, despite a relatively low motor power, the Sunmile grinder can compete in performance with more powerful units and will become a great choice for small families with light-duty meat grinding needs.
A Solid Choice for Home Use
Like barbecued or grilled homemade sausages and bratwursts with a crispy crust and a juicy meat mince inside? Stuffed dishes are always on your table? Yet, you still use store-bought ground meat because you don’t want to fiddle with tiresome manual mincing and are not eager to invest much in a premium electric mincer. If so, we strongly recommend turning your eyes to the SM-G73 meat grinder from Sunmile. Taking into account the needs of thrifty home cooks, in this model, manufacturers achieved a perfect balance of a reasonable price tag with a functional design.
Straight off, it is not the most powerful meat crusher out there, yet, the maximum motor output of 1000 watts in a combo with all metal grinding and cutting gear ensures consistently high and efficient grinding performance. In other words, the unit will easily mince any kind of meat you normally use for cooking, whether be it pork, beef, veal, chicken, turkey, lamb or even a tougher to grind game meat. A 3-section low-speed auger will give the meat a fine and tender texture while a sharp-edged steel cutting blade will smoothly cut through fibers, fat and thin tendons for homogeneity. Besides, 3 grinding discs allow varying the grinding size to your needs and a kit of special tubes will help stuff sausages of 3 different sizes quickly and almost effortlessly.
A Well-thought Design
Apart from a flawless grinding performance, which is good news for any cook, this model stands out for a convenient design thought out to a single detail. The unit assembly is really a piece of cake since you only need to attach a grinding head with a meat tray on the top and screw in the auger with a blade and the desired grinding plate or attachment. That’s it! The switch button on and off you go. Just feed meat pieces into a hopper and the grinder will mince them in mere seconds. A wide feed chute allows loading larger chunks to expedite the process. Meanwhile, a special grinding tube design with a minimum space between the tube walls and the screw ensures smooth meat passage with no residues stuck inside. To push the meat through a grinding head, the set comes complete with a special meat stomper that will also keep your fingers away from the rotating screw. Once you try the SM-G73 meat grinder in action, you’ll see that making ground meat at home is almost a child’s play and a moderate investment in an electric meat mincer will pay off very quickly.
Easy-to-use and functional, the Sunmile G73 meat grinder is a solid choice for home use that won’t hit your budget and will let you taste delicious dishes made from freshly ground meat.
Good Value for Money
When you buy an appliance, no matter if you opt for an expensive top-of-the-line model or go with a less popular and more affordable unit, you expect it to meet certain requirements and meet your needs, at least some specific ones. Normally, customers are pretty skeptical about low-cost devices since they usually associate a cheap price with a poor quality and lack of functionality. However, it depends. Sometimes, low-priced products can prove you wrong and deliver more than a decent performance. A moderately priced electric meat grinder from Della is just that kind of appliance.
One of the greatest features of the Della meat mincer is its high-speed motor that yields up to 1400 watts of peak output power (more than enough to cope with serious meat-processing tasks). Paired with a heavy-duty stainless steel auger, it can easily process up to 4 pounds of meat per minute (240 pounds per hour). What’s more, the grinder is equipped with a wide feed chute that allows you to grind even large chunks of meat. Just imagine, this meat blender can grind not only all types of meat but also sinew, bones, and cartilage. And the chopper will make ideal mince even from hard meat like deer, venison, elk, and wild boar.
Like any other electric mincer, this model has three modes including an off mode, grinding mode, and a reverse mode for unjamming a piece of tough meat or bone. Furthermore, due to the expanded kit of accessories, you will be able not only to vary the consistency of stuffing but even to make a 'Kubbe'. The kit is complete with a pusher, a coarse grinding plate, a fine grinding plate, a medium grinding plate, a special kubbe nozzle attachment, and a cutting blade, all of the accessories you’ll find in more expensive models.
No Quality and Safety Concerns
To make this grinder solid and, at the same time, relatively light, the manufacturer has designed the Della grinder using different materials. All main elements and rotating parts are made of durable and wear-resistant stainless steel and aluminum while the housing is made of eco-friendly ABS plastic. Like all other electric mincers, this one is also totally safe during operation. The engine has a special fuse that protects the unit from overheating while a narrow feed chute will prevent your hands from getting in contact with a slicing mechanism.
To sum up, at a fraction of the cost of pricey high-performance meat grinders, you'll get a reliable kitchen assistant that trails behind neither in terms of performance nor in terms of construction quality.
What Is a Meat Grinder?
Today, a kitchen of an experienced home cook often resembles a professional restaurant kitchen. Mostly, it is thanks to a vast variety of kitchen appliances and cookware meticulously designed to make certain laborious cooking processes easier and help home cooks upgrade their culinary skills to a professional level. Countertop blenders and smoothie makers, stand mixers and hand mixers, food processors and food choppers, food scales, food slicers, pasta makers and a lot more other appliances take the strain out of ingredients preparation and help achieve appetizing cooking results.
What Features to Compare
The very first point of check you should pay your attention to is the unit performance that is usually determined by the grinding speed and the ground meat quality. First of all, it should be mentioned that grinders are divided into electric and manual devices. The difference between these two types is obvious. The use of manual grinders requires constant control and manual handling while electric units don't require so much effort. As a result, electric grinders will definitely outperform manual models and make a much more efficient option no matter how often you cook. So, if you've decided to purchase an electric model, primarily consider the power of the motor since this is what the grinder performance largely depends on. The higher the power, the more meat the grinder will be able to process and the better output quality will be. The motor power of modern electric grinders can vary from impressive 3000 W up to moderate 800 W and the grinding capacity will range from 2 to about 11 lbs of meat per minute accordingly. Hence, you should align these rates with your cooking needs.
Variable cutting speeds along with a number of attachments and grinding plates determine the functionality of any particular grinder. They define the thickness of stuffing and the type of meat it can grind - a gentle fillet or fatty chunks of meat. Upon using some special attachments, meat grinders can even produce pasta. Functional options also shouldn't be neglected. For instance, some electric meat grinders have the reverse button. How does it work? Just with a push of this magic button, you'll be able to cope with hard pieces that get stuck between the blades. The reverse button will activate the grinder knife, making it change the direction, and all stuck pieces will be pushed through the holes of the plate.
Reliability and Safety
If you usually grind a lot of meat, make sure that the motor is powerful enough not to overheat during continuous, heavy load work. In order to not let that happen, most manufacturers have implemented various technologies and wrapped their grinders in solid, durable housings. For example, most electric grinders are paired with a special safety fuse that prevents overheating of the motor. In regard to housing, the common materials for grinders are plastic and stainless steel. For higher efficiency and cost reduction, they are often combined. As a rule, most compact, lightweight meat grinders are made only of plastic. They are easy to maintain and use, but they won't grind a lot of meat. Their main task is to process small, pre-sliced pieces of meat into stuffing, or dough into pasta. More powerful grinders are usually made of durable stainless steel. Consequently, they are all quite bulky, but their productivity is hard to beat.
Did you know?
The biggest claim about all electric meat grinders, including even high-power meat crushers, that makes some customers hesitate about a purchase is that a grinding head often gets clogged with uncut meat. And only those users who know some easy grinding tricks never have this issue. To help you get the maximum of your electric mincer and always achieve smooth grinding results, below, we share some useful grinding tips.
Prepare your meat. It is considered that the softest and finest meat chunks are the easiest to grind. And it’s true. Yet, what’s the point in grinding if you can easily roast, grill or saute such high-quality meat chops. Meanwhile, experienced chefs consider cheap and fatty parts the best for grinding. The whole trick is in proper meat preparation. First of all, you should remove the skin and excess fat if any and chop your meat into smaller cubes or strands to facilitate feeding and cutting. Once chopped, meat pieces should be chilled. The best way will be to spread cut meat over a tray and put it into a freezer for about 30-40 minutes to let it get close to a freezing point. Chilled meat holds its shape better and passes through the auger more smoothly.
Chill the gear. Normally, all the cutting gear and a grinding head assembly are made of steel or steel and aluminum. Most users would simply fetch the grinder out of the drawer, assemble it and start grinding. Yet, if you put a meat tray, an auger, blades, and plates into a freezer to let them cool, you’ll be amazed at the difference in the resulting grinding performance. If you need to grind just a couple of pounds of beef chuck for hamburgers, keep your tools in the freezer for about 30 minutes. Yet, if you have bulk meat processing on the agenda, let the gear freeze.
Don’t neglect helper tools. Almost any modern electric grinder comes complete with a stomper to push the meat through the hopper. But many users load meat chunks into a feeding chute and expect the screw quickly cut them through. And the unit will do it. However, if you use a stomper to push the meat onto the auger, you will create some extra pressure for better meat passage. This will help prevent clogs and achieve a more homogeneous and delicate mince texture.
Home Ground Meat Benefits
Many people still prefer butchery processed meat but even more turn their heads to home grinding and for a good reason. Here are several indisputable facts that speak in favor of home ground meat:
Safety. Grinding meat in your own kitchen, you are sure about the cleanliness of the countertop, dishware, and the gear you use while you can never be sure how clean the factory is or a butcher shop where meat is processed. Hence, with the pre-ground meat, there is no guarantee you won’t be exposed to some harmful bacteria.
Meat quality. Commercial meat grinders can turn to a smooth paste almost anything from tendons to skin and bones. So, you never know what the processed mince is made from and how fresh those ingredients were.
Fat content. Making your own ground meat, it is only you who decides how much fat will go in, whether you want a healthier lean blend or a juicier one with more fat.
Taste control. In the end, it is all about taste. When you have control over the meat quality and the content of your mix it will come out not only fresher and healthier but also more delicious. And once you take a home ground meat for the dish you used to cook with store-ground meat, you will taste the difference.