Best Meat Grinders

Review & Comparison, Last Update May 6, 2019
Those consumers who'd like to control what kind of meat or food goes into the stuffing and vary recipes according to their needs, opt for meat grinders. Meat grinders will not only let you produce the desired ground meat, but also keep your diet healthy. Choose the one to suit you best! ...Read more ...Read less
BEST 2019
PROS
CONS
OUR VERDICT
PERFORMANCE
FUNCTIONS
ACCESSORIES INCLUDED
MATERIAL
SAFETY
MAINTENANCE
Warranty
 
PROS

The auger in this model is fitted with the pated Big Bite™ technology that allows the grinder to grind up to 30-50% more meat as compared to other models in less time. Besides, it minimizes the risk of big chunks getting stuck inside.

CONS

The medium-size grinding plate is not included. 

OUR VERDICT

What the Big Bite grinder from LEM offers is a unique combo of power and grinding performance. Operating within a rather low power range of only 370 watts, this unit can grind up to 7 lbs of meat per minute ensuring low energy consumption without the loss of output. A perfect choice both for home use and for small butcher shops.

detailed parameters
PERFORMANCE

370 W peak output power (~7 lbs per minute)

FUNCTIONS

2-position switch (Off/ On)

ACCESSORIES INCLUDED

2 stainless steel grinding plates (Fine, Coarse), 1 stainless steel cutting blade, 3-piece sausage stuffing kit

MATERIAL

Stainless steel

SAFETY

Circuit breaker, Feed chute with a pusher

MAINTENANCE

All detachable parts are washable (hand wash recommended)

Warranty

5 years 

PROS

An excellent power together with 3 different operation settings make this affordable meat grinder the best alternative to pricey commercial grade models and will let you cope with all sorts of grinding tasks. 

CONS

Under heavy workloads, the grinder is prone to overheating. 

OUR VERDICT

Designed for home use, the STX Turboforce delivers an outstanding performance worth a commercial meat crusher you can come across in butcher shops. Yet, it is lightweight and compact enough to ideally fit into a domestic kitchen. And the price tag is reasonably lower than that of commercial units.

detailed parameters
PERFORMANCE

3000 W peak output power (~4 lbs per minute)

FUNCTIONS
Cutting, chopping, mincing, grinding
ACCESSORIES INCLUDED

3 tempered steel grinding plates (Fine, Medium, Coarse), 3 stainless steel cutting blades, 3- piece set of sausage tubes and Kibbeh attachment

MATERIAL

Cast aluminium, Carbon steel and plastic

SAFETY

Circuit breaker for extra safety, Hand protection

MAINTENANCE
Removable parts require handwash with some detergent and hot water, Has the additional reverse function for retrieving stuck meat
Warranty

3 years 

PROS

The meat tray boasts a high capacity, allowing you to place more meat chunks for faster grinding. Besides, a large-diameter feed chute will easily accommodate larger chunks to further speed up the whole process.

CONS

The reverse option is not available. 

OUR VERDICT

Despite a relatively low motor power, the Sunmile grinder can compete in performance with more powerful units, thanks to a solid motor construction. It's a great and affordable choice for small families with moderate meat grinding needs. 

detailed parameters
PERFORMANCE

800 W peak (~2-2.5 lbs per minute)

FUNCTIONS

2-position switch (Off/ On)

ACCESSORIES INCLUDED

3 stainless steel grinding plates (Fine, Medium, Coarse), 1 stainless steel cutting blade, 3-piece set of sausage tubes

MATERIAL

Stainless steel, Aluminum, Plastic

SAFETY

Circuit breaker, Feed chute with a pusher

MAINTENANCE

All detachable parts are washable (cutting blades and grinding plates are dishwasher safe)

Warranty

1 year 

PROS

This model comes complete not only with standard 3 grinding plates but also with a comprehensive 5-piece sausage set to make different kinds of sausages. Besides, a Kibbeh accessory allows making a traditional Asian dish right at home. 

CONS

The unit operation is a bit noisy. 

OUR VERDICT

If you're looking for a combo of reliability, practicality, ease of maintenance, and flawless performance to meet your regular home grinding needs, the Ivation meat mincer is by far the best pick. Packed with a powerful motor, this grinder will be able to handle all types of meat as well as cope with bulk grinding, which is a great option for hunters.

detailed parameters
PERFORMANCE

1800 W peak (~3-4 lbs per minute) 

FUNCTIONS

3-position switch (Off/ On/ Reverse)

ACCESSORIES INCLUDED

3 stainless steel grinding plates (Fine, Medium, Coarse), 1 stainless steel cutting blade, 5-piece set of sausage tubes, Kibbeh attachment

MATERIAL

Stainless steel, Plastic 

SAFETY

Circuit breaker, Feed chute with a pusher

MAINTENANCE

All detachable parts are washable (hand wash recommended) 

Warranty

1 year 

PROS

A built-in knife sharpener will also help you keep your kitchen knives perfectly sharp to quickly dress meat. And an accessory tray allows compactly storing all knives and accessories to have them always at hand. 

CONS

The steel body is somewhat prone to corrosion. 

OUR VERDICT

Focused on safety, ergonomics, and performance, the manufacturer created a mincer that is thought out to the last detail. Fitted with a powerful air-cooled motor, the unit can consistently operate for a long period of time and grind amazingly large quantities of meat. It's a perfect choice for commercial use.

detailed parameters
PERFORMANCE

750 W peak output power (6-9 lbs per minute)

FUNCTIONS

2-position switch (Off/ On)

ACCESSORIES INCLUDED

2 stainless steel grinding plates (Medium, Coarse), 1 stainless steel cutting blade, 3-piece sausage stuffing kit

MATERIAL

Stainless steel

SAFETY

Circuit breaker, Feed chute with a pusher

MAINTENANCE

All detachable parts are washable (hand wash recommended) 

Warranty

5 years 

LEM 17791 Big Bite #8 .5HP

A Surprising Combo of Power and Performance

Turning a chunk of meat into soft and uniform mince is not an easy task and doing it manually might take pretty much elbow grease. That’s why electric meat grinders are indisputable winners when it comes to meat mincing. Choosing a good meat grinder, we would intuitively incline to higher power models to achieve quick and efficient grinding results. And it is hard to imagine high performance to be packed in a low-power design. Yet, this is exactly what will strike you in the BIG Bite grinder from LEM.

Strange though it might seem but hosting only 350 watts of power (which is a pretty low power characteristic for this type of appliances), this machine can grind about 7 lbs of meat (which is close to a commercial-grade output). Such an amazing result is delivered by a combination of redesigned grinding plates and powerful steel gears with roller bearings. Other than that, the auger in this model is fitted with the patented Big Bite™ technology. Featuring a wider distance between the spirals, it easier captures even larger chunks of meat and grinds up to 30-50% more meat in less time as compared to other grinder models. The auger design prevents clogs and ensures smooth grinding operation without stalls.

With that said, it means you can grind big batches of meat in almost no time. And you’ll constantly have premium grinding results. The coarse grind in this model is close to medium grind in other meat processors. Hence, you don’t actually need a medium grinding plate. Meanwhile, a fine grinding plate will let you achieve a perfect texture and consistency of the mince you’d normally buy in the store. Moreover, there is no need to worry about your energy bills, the unit will consume minimum energy even for grinding a big game or venison.

Review of LEM 17791 Big Bite #8 .5HP Stainless Steel Electric Meat Grinder

Solid Steel Quality

LEM is a popular brand and a true leader in game processing. LEM grinders excel not only in grinding performance but also in construction quality. The Big Bite No.8 grinder is not an exception. The model will outperform and confidently outlive almost any other grinder in this class and even many units in a high-power range. All of this is owing to an all-steel design. Not only the exterior and a meat tray but also all other parts including grinding plates, an auger, blade, and feeding chute are made of first-grade stainless steel. All components are durable and corrosion-resistant, building up a rugged construction suitable for extensive daily use that will serve you for years to come.

In a word, if you seek a reliable and high-performing electric meat grinder that will meet a number of your home processing needs, you’ll be hard pressed to find a better option than the LEM Big Bite, a meat grinder that ensures low energy consumption without the loss of output.

LEM 17791 Big Bite #8 .5HP Stainless Steel Electric Meat Grinder in the use

Additional Info

    Manufacturer


 

STX International STX-3000-TF

Heavy-duty Beast for Your Home Kitchen

If you're looking for a commercial-grade grinding performance squeezed into a reasonable price tag, there is hardly a better option than the STX International Turboforce meat grinder. The price of this model is not the lowest in the range, yet, a truly affordable one for the kind of performance this mincer will deliver.

With the peak output power of impressive 3000 watts, this model will run at about 1200 watts under load and can consistently chop through up to 6 pounds of meat per minute at a high speed. An outstanding motor power combined with 3 available grinding speeds makes this model by far the most powerful in its class and a market leader among grinders for domestic use. The unit will cope with all sorts of meat, be it a delicate chicken fillet or some fibrous chunks of beef, duck, or lamb and can even grind some smaller bones for pet food. The only thing to remember is that it takes some time for the motor to cool down after a long operation, so don't give it hard times and make some breaks.

As powerful as it is, the grinder is pretty simple in use. As soon as you attach a proper cutting plate, you can choose what speed (Low or High) you want to grind your meat at. If you clog or overload it, you can just turn the grinder into the reverse speed. Bingo! You will not have to open the unit up, as the reverse speed will let you set the opposite direction of rotation and unscrew the bits. Additionally, the STX grinder comes with a range of attachments and blades for various cutting jobs. So, making fresh homemade sausages, delicious stuffings for pastries, and roasting burgers will be an easy task.

Review of STX International STX-3000-TF Turboforce Meat Grinder

A Choice of an Avid Meat Eater

If you cook for a large family of meat eaters or regularly throw BBQ parties in your garden, you know firsthand how much time meat mincing can take. In this case, many would give up and make a choice in favor of store-bought ground meat. Yet, with the STX Turboforce grinder, you won’t have to face that kind of choice.

This model applies a size 12 grinding head in contrast to smaller size 5 and 8 grinders. This means it can grind 2 to 3 times more meat than other grinders within the same amount of time. Made of top-quality food grade cast aluminum, the grinding head can withstand continuous heavy workloads and is not prone to damages. The Turboforce auger comes with an advanced variable design that will let you grind larger portions of meat at a single setting. All of this along with a wide feeding hopper opening ensures faster and easier mincing and makes this model suitable for bulk processing and grinding.

Bottom line, if the commercial-grade power, excellent functionality, and high grinding speed are what you need for your home kitchen, look no further. The STX Turboforce will cater to all your needs. It’s a great choice for a family of enthusiastic meat eaters and will even come in handy in a small burger bar.

STX International STX-3000-TF Turboforce Meat Grinder in the use

Additional Info

    Manufacturer


VIDEO
STX Turboforce 3000 grinder review
 

Sunmile SM-G31

A Real Find for Light-duty Needs

In motor-driven units, whether be it a power tool or an electric kitchen appliance, the output performance largely depends on the motor power. Hence, we intuitively lean toward more powerful models to get the most out of their performance. However, “the more the better” is not always the right principle. And choosing a meat grinder for your home kitchen, you should first analyze your needs to find the model that will cater to them. Thus, high-power and high-performance units are intended for heavy-duty needs and extensive workload while light-duty cooking needs require less power. This is exactly where the Sunmile meat mincer will come in.

Sunmile is an expert in small-scale appliances and knows how to make a small unit delivering high enough performance. The secret behind the Sunmile meat grinder is a quality design and a specifically built motor. The model is distinguished by an all-metal construction with a steel body, aluminum grinding head and cutting elements made of genuine stainless steel. The only plastic parts you’ll get are sausage tubes and a stuffer. So, the machine can easily withstand extensive use and its durability is beyond any doubt.

As far as the motor is concerned, the rated peak power of 800 watts might puzzle you first. Yet, don’t let it fool you. Thanks to a self-developed design with an all-copper coil inside and lower operational loss, the Sunmile can beat even 2000-watt grinders. It will operate smoothly and flawlessly yielding enough force to mince up to 2.5 lbs per minute which is a decent grinding speed that will meet common home grinding needs for sure. Besides, a wider feed chute along with a large-capacity meat tray will let you quickly cope with pretty large amounts of meat.

Review of Sunmile SM-G31 Meat Grinder

No Function Is Missing

As the name suggests, a meat grinder is supposed to mince and chop different kinds of meat and achieve various grind sizes. Moreover, most modern models also allow stuffing homemade sausages and even making pasta. Though pasta accessories are not included in the Sunmile set, the rest of standard grinder functions are available. Thus, 3 cutting plates will let you achieve large, medium, and fine grind for cooking anything from juicy burgers and meatloaves to delicate pies and mouth-melting meatballs. 3 sausage attachments are also there to make a whole variety of pork, beef, lamb, or even deer sausages to roast on a griddle or grill on the open fire. With that said, the Sunmile functionality is not inferior to that of top-rated mincers and definitely more than efficient for everyday home cooking.

To conclude, despite a relatively low motor power, the Sunmile grinder can compete in performance with more powerful units and will become a great choice for small families with light-duty meat grinding needs.

Sunmile SM-G31 Meat Grinder in the use

 

Ivation IV-EMG181S

A Kitchen Helper You Can Fully Trust

Cooking needs of different families and households differ a lot and greatly depend on food preferences of family members as well as on their culinary aspirations. Ground meat is a basic ingredient for a myriad of tasty recipes and a meat grinder is a must-have kitchen tool for all kitchens. If you plan to buy one for your home but are not sure about your grinding needs yet, you won’t go wrong with the Ivation electric meat mincer. Providing a perfect balance of power and reliability, it will meet all your current needs and those future needs you don’t even know about.

What you’ll get is a pretty compact unit with a small footprint (7”x10”) for a compact storage and convenient space-wise placement on the countertop. An all-metal construction and moving parts of the first-class stainless steel and aluminum make sure the grinder is not prone to damages, can handle heavy-duty workloads and will serve you for years to come. Behind a steel housing is a high-performing 1800-watt motor that generates a lot of power to cope with all sorts of grinding tasks from light-duty mincing a tender chicken breast, fish fillets and soft meats to the tougher grinding more fibrous beef, deer, or fowl. It will even cut through soft bones to complement your pet raw diet. 3 grinding plates will let you make coarsely or finely ground meat for different types of dishes while a set of sausage tubes and a Kibbeh attachment will be greatly appreciated by all BBQ lovers and fans of Asian cuisine.

Notably, all that amazing functionality comes packed in a rather simple design. It will take you only a few minutes to put the grinder together and then disassemble it for cleaning. The unit maintenance is a snap as well. Just wash the grinding head and all the moving parts under warm running water and wipe them dry to prevent rust and discoloration.

Review of Ivation IV-EMG181S Powerful Electric Meat Grinder

Unmatched Safety for Your Peace of Mind

All electric meat grinders are fitted with some sort of safety features to protect the user and the unit during operation and the Ivation is not an exception. Yet, in addition to a basic circuit breaker to avoid motor overheat and a feed chute with a pusher for hand protection, this model offers several more safety options to ensure the highest possible level of protection. Thus, there are dual switches that need to be in the same position to engage an ON mode and Reverse mode. This will help prevent the motor burn-out and prolong its service life. Meanwhile, all parts in contact with the food are made of food-grade materials which means you won’t be exposed to any metal oxidation by-products. Besides, the unit is ETL-certified ensuring due electric safety.

Designed with the focus on safety, smooth operation, and consistently high grinding performance, the Ivation mincer is an ideal choice for a household with varying grinding needs that range from making a traditional mixed mince for meatballs or some quick-to-cook everyday stuffed dishes to stuffing large batches of homemade sausages for BBQ parties or bulk processing venison.

Ivation IV-EMG181S Powerful Electric Meat Grinder in the use

Additional Info

    Manufacturer


 

Weston Pro Series 22

Commercial-grade Performance

If your meat grinding needs are within a higher range or you own a small restaurant, cafe, bistro, meat processing shop or a butchery selling homemade meat delicacies, great chances are you need a quality electric meat grinder that can be extensively used on a daily basis. Not only should it be a high-performing machine but also it should be capable of consistently operating within longer periods of time. The Weston Pro No.22 meat grinder has it all and even more. See for yourself.

Packed in a steel body and fitted with moving and cutting parts that are also made of steel, this model is definitely built to last and can handle numerous uses during a day. In addition, the Weston Pro comes equipped with a 120-volt electric motor, permanently air cooled and lubricated during operation. Hence, it will run smoothly and quietly for much longer periods of time without the need to stop for cooling. Along with the consistent operation, the motor packs an impressive power of 750 watts, enough to grind up to 9 lbs of meat in 60 seconds. Such a punch paired with a solid stainless steel "Cyclone" auger and grinding plates will let you mince both delicate poultry, softer pork, tougher venison, and even bones. So, making food for your beloved four-legged companions is also a breeze.

With all the power it packs, the Weston Pro no.22 is a perfectly safe unit. Thanks to the hefty metal construction, the unit doesn’t wobble or vibrate during operation, while rubber feet keep it stable on any type of countertop surface. A tray guard will keep your hands safe and a long chute with a special pusher will prevent any possible contact with a high-speed moving auger. A circuit breaker is also there to avoid any unit damages or breakage in case of voltage drops or short circuit. What’s more, all detachable parts are easy to clean under running water, which ensures no-hassle unit maintenance.

Review of Weston Pro Series 22 Electric Meat Grinders

... and Amazing Versatility

Just like any other premium-class electric meat grinder, the Weston Pro No. 22 is more than a mere mincing machine. In addition to two durable grinding plates suitable for grinding all sorts of meat into soft-textured mince, be it fibrous game meat like elk, moose, or deer or tender turkey and chicken, the unit functions as a sausage stuffer. The package includes three sausage stuffing tubes (20, 30, and 40 mm in diameter) and even a 10mm funnel for making bite-size snack sticks. So, you are free to diversify your restaurant and cafe menus with a thousand new meat-based dishes and make all sorts of stuffed treats and grilled delicacies at home. One more advantage of the Weston Pro No.22 you’ll hardly find in other models is a built-in sharpener that will allow you to maintain all your kitchen knives ideally sharp for all sorts of cutting tasks.

All in all, the Weston Pro fully lives up to its name. It’s a functional and highly efficient professional-grade electric grinder that can grind a hundred pounds of meat in an hour and will make a great addition to any restaurant, cafe or butchery with high demand for minced meat.

Weston Pro Series 22 Electric Meat Grinders in the use

Additional Info

User Manual     Manufacturer


 

What Is a Meat Grinder?

Today, a kitchen of an experienced home cook often resembles a professional restaurant kitchen. Mostly, it is thanks to a vast variety of kitchen appliances and cookware meticulously designed to make certain laborious cooking processes easier and help home cooks upgrade their culinary skills to a professional level. Countertop blenders and smoothie makers, stand mixers and hand mixers, food processors and food choppers, food scales, food slicers, pasta makers and a lot more other appliances take the strain out of ingredients preparation and help achieve appetizing cooking results.

A meat grinder is a popular kitchen device engineered to replace a mincing knife and automate the process of chopping and mixing raw meat. The meat loaded in a funnel makes a distance through a screw conveyor and comes out as a mince through a hole plate fixed on a tube. Depending on the size of holes, you can easily vary the thickness of the ground meat and prepare all sorts of meals in no time. In addition, many models are equipped with special attachments that allow not only grinding mince but also chopping potatoes and other veggies. With an electric meat grinder in your kitchen arsenal, you can cook a whole variety of delicious homemade dishes and will always know what your mincemeat is made from.

What Features to Compare

Performance

The very first point of check you should pay your attention to is the unit performance that is usually determined by the grinding speed and the ground meat quality. First of all, it should be mentioned that grinders are divided into electric and manual devices. The difference between these two types is obvious. The use of manual grinders requires constant control and manual handling while electric units don't require so much effort. As a result, electric grinders will definitely outperform manual models and make a much more efficient option no matter how often you cook. So, if you've decided to purchase an electric model, primarily consider the power of the motor since this is what the grinder performance largely depends on. The higher the power, the more meat the grinder will be able to process and the better output quality will be. The motor power of modern electric grinders can vary from impressive 3000 W up to moderate 800 W and the grinding capacity will range from 2 to about 11 lbs of meat per minute accordingly. Hence, you should align these rates with your cooking needs.

Functionality

Variable cutting speeds along with a number of attachments and grinding plates determine the functionality of any particular grinder. They define the thickness of stuffing and the type of meat it can grind - a gentle fillet or fatty chunks of meat. Upon using some special attachments, meat grinders can even produce pasta. Functional options also shouldn't be neglected. For instance, some electric meat grinders have the reverse button. How does it work? Just with a push of this magic button, you'll be able to cope with hard pieces that get stuck between the blades. The reverse button will activate the grinder knife, making it change the direction, and all stuck pieces will be pushed through the holes of the plate.

Reliability and Safety

If you usually grind a lot of meat, make sure that the motor is powerful enough not to overheat during continuous, heavy load work. In order to not let that happen, most manufacturers have implemented various technologies and wrapped their grinders in solid, durable housings. For example, most electric grinders are paired with a special safety fuse that prevents overheating of the motor. In regard to housing, the common materials for grinders are plastic and stainless steel. For higher efficiency and cost reduction, they are often combined. As a rule, most compact, lightweight meat grinders are made only of plastic. They are easy to maintain and use, but they won't grind a lot of meat. Their main task is to process small, pre-sliced pieces of meat into stuffing, or dough into pasta. More powerful grinders are usually made of durable stainless steel. Consequently, they are all quite bulky, but their productivity is hard to beat.

Did you know?

Grinding Tips

The biggest claim about all electric meat grinders, including even high-power meat crushers, that makes some customers hesitate about a purchase is that a grinding head often gets clogged with uncut meat. And only those users who know some easy grinding tricks never have this issue. To help you get the maximum of your electric mincer and always achieve smooth grinding results, below, we share some useful grinding tips.

  • Prepare your meat. It is considered that the softest and finest meat chunks are the easiest to grind. And it’s true. Yet, what’s the point in grinding if you can easily roast, grill or saute such high-quality meat chops. Meanwhile, experienced chefs consider cheap and fatty parts the best for grinding. The whole trick is in proper meat preparation. First of all, you should remove the skin and excess fat if any and chop your meat into smaller cubes or strands to facilitate feeding and cutting. Once chopped, meat pieces should be chilled. The best way will be to spread cut meat over a tray and put it into a freezer for about 30-40 minutes to let it get close to a freezing point. Chilled meat holds its shape better and passes through the auger more smoothly.

  • Chill the gear. Normally, all the cutting gear and a grinding head assembly are made of steel or steel and aluminum. Most users would simply fetch the grinder out of the drawer, assemble it and start grinding. Yet, if you put a meat tray, an auger, blades, and plates into a freezer to let them cool, you’ll be amazed at the difference in the resulting grinding performance. If you need to grind just a couple of pounds of beef chuck for hamburgers, keep your tools in the freezer for about 30 minutes. Yet, if you have bulk meat processing on the agenda, let the gear freeze.

  • Don’t neglect helper tools. Almost any modern electric grinder comes complete with a stomper to push the meat through the hopper. But many users load meat chunks into a feeding chute and expect the screw quickly cut them through. And the unit will do it. However, if you use a stomper to push the meat onto the auger, you will create some extra pressure for better meat passage. This will help prevent clogs and achieve a more homogeneous and delicate mince texture.

Home Ground Meat Benefits

Many people still prefer butchery processed meat but even more turn their heads to home grinding and for a good reason. Here are several indisputable facts that speak in favor of home ground meat:

  • Safety. Grinding meat in your own kitchen, you are sure about the cleanliness of the countertop, dishware, and the gear you use while you can never be sure how clean the factory is or a butcher shop where meat is processed. Hence, with the pre-ground meat, there is no guarantee you won’t be exposed to some harmful bacteria.

  • Meat quality. Commercial meat grinders can turn to a smooth paste almost anything from tendons to skin and bones. So, you never know what the processed mince is made from and how fresh those ingredients were.

  • Fat content. Making your own ground meat, it is only you who decides how much fat will go in, whether you want a healthier lean blend or a juicier one with more fat.

  • Taste control. In the end, it is all about taste. When you have control over the meat quality and the content of your mix it will come out not only fresher and healthier but also more delicious. And once you take a home ground meat for the dish you used to cook with store-ground meat, you will taste the difference.

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