Best Electric Smokers for BBQ Parties

Review & Comparison, Last Update August 28, 2018
The art of cooking is so diverse that there is always something new to experience. If you haven’t discovered electric smokers yet, we are ready to represent them. Check out 5 top-rated electric smokers and choose the one to treat your dear people with perfectly smoked meat, poultry, fish or vegetables. ...Read more ...Read less
BEST 2018
PROS
CONS
OUR VERDICT
COOKING SURFACE
COOKING RACKS
DIMENSIONS
WEIGHT
CONTROLS AND USABILITY
POWER
TRAY AND SMOKE BOX
MATERIALS AND CONSTRUCTION
WARRANTY
 
PROS

Patented side wood chip loading system allows you to add chips into the smoker safely. As you don't need to open the door to do it, the heat remains inside and the smoking process takes less time.

CONS

The appliance is rather heavy. 

OUR VERDICT

Impressive cooking surface combined with powerful heating element offers an opportunity to use Masterbuilt 20075315 smoker for both home and commercial needs. And remote control allows you to check on cooked dishes while entertaining your guests.

detailed parameters
COOKING SURFACE

975 sq in (about 48 burgers)

COOKING RACKS

4 chrome-coated retractable/ removable smoking racks

DIMENSIONS

40.2" х 25" х 19.5"

WEIGHT

73 lbs

CONTROLS AND USABILITY

Front control panel with LED display, Integrated thermostat temperature control, RF remote control, Built-in meat probe thermometer, Internal light

POWER

1200 Watts

TRAY AND SMOKE BOX

Patented side wood chip loading system, Removable water pan, Drip pan, Wood chip tray, Front access grease pan

MATERIALS AND CONSTRUCTION

Stainless steel, Windowed door, Rear-mounted handle and wheels, Adjustable door latch, Top air damper

WARRANTY

90 days

PROS

The "Fast smoke" function will speed up the smoking process in two steps. It'll boost the process of chip smoldering and flare up the new batch of chips faster.

CONS

The drainage of fats and greases could be better. 

OUR VERDICT

The Smoke Hollow 3016DEW is one of the best options for big parties or large families. It has a generous 2.0 cubic feet capacity and can smoke more than one meal at a time. It can even cook a whole turkey!

detailed parameters
COOKING SURFACE

~ 700 sq in (about 27 burgers)

COOKING RACKS

3 retractable chrome-plated cooking grids with multiple adjustment levels

DIMENSIONS

41.5" x 22.5" x 20.5"

WEIGHT

51 lbs

CONTROLS AND USABILITY

Control panel with LED display with temperature control 100°F - 300°F, RF remote control, Fast smoke function, Timer (10 minutes - 99 hours), Meat probe compatible (Sold separately) 

POWER

1500 Watts

TRAY AND SMOKE BOX

Drip tray, Grease tray, External-loading smoke flavor wood chip tray

MATERIALS AND CONSTRUCTION

Stainless Steel, Door with Tempered glass viewing window, Integrated handle, 4 legs with wheels

WARRANTY

1 year limited 

PROS

The included remote control saves you the need to manually adjust settings and keep an eye on the cooking process all the time, giving you more freedom and flexibility.

CONS
Attaching the meat probe to the top of the door is a bit inconvenient.
OUR VERDICT
If you want to treat a lot of guests with smoked meat, Char-Broil Deluxe Smoker is what you need. With "By time" and "By temperature" modes, even culinary novices will cook delicious meat without any problems.
detailed parameters
COOKING SURFACE
725 sq in (about 36 burgers)
COOKING RACKS

4 retractable/ removable chrome-plated racks

DIMENSIONS
32.52" x 18.11" x 16.54"
WEIGHT
50.2 lbs
CONTROLS AND USABILITY
Control digital panel with blue LED display, Remote Control up to 100 feet, Timer (0 – 19 hours), Cooking temperature (100°F - 275°F), Target meat temperature (50°F to 225°F) / Integrated meat probe, On/Off Chamber Light
POWER
750 Watts
TRAY AND SMOKE BOX
Grease tray at the bottom, Water pan, Wood chip box, Max capacity of 4 cups, Working time up to 7 hours
MATERIALS AND CONSTRUCTION
Stainless steel, Dual-tone finish, Insulated double wall, Tight sealed windowed door, Integrated handle, Wheels, Adjustable choke
WARRANTY
1 year limited
PROS

The smoking cabinet is fully-insulated, which guarantees that no heat and smoke will escape. Even in the winter period, the smoker will deliver consistent temps and consistent cooking accordingly.

CONS

If you'd like to reduce the temperature, be ready that it'll drop slowly.

OUR VERDICT

Equipped with a handy timer, this smoker is an excellent choice for lazy smokers. By the way, it can smoke a fairly big amount of food per one go. You can cook 6 whole chickens or 2 whole turkeys for a big party or family dinner. 

detailed parameters
COOKING SURFACE

~ 700 sq in (24 burgers)

COOKING RACKS

4 retractable chrome-coated smoking racks

DIMENSIONS

33.2" x 20.4" x 19.9"

WEIGHT

38.6 lbs

CONTROLS AND USABILITY

Digital panel controls on/off, Temperature (max temp 275°F), Time

POWER

800 Watts

TRAY AND SMOKE BOX

Patented side wood chip loader, Grease tray, Drip tray,  Water pan

MATERIALS AND CONSTRUCTION

Stainless steel with fully-insulated smoker body, Locking latch, Adjustable air damper for smoke control

WARRANTY

1 year

PROS

The door of this smoker has two latch brackets which don't allow heat and smoke to escape. And a large stainless steel handle simplifies the opening of the door.

CONS

The meat thermometer is integrated, so it can't be removed for cleaning.

OUR VERDICT

The Dyna-Glo DGU732BDE-D is an easy-to-use electric smoker with a generous capacity and decent performance. A built-in digital meat probe displays the internal temperature of food for the super-accurate smoking results.

detailed parameters
COOKING SURFACE

732 sq in (about 37 burgers)

COOKING RACKS

4 retractable cooking grates

DIMENSIONS

32.5" x 19.4" x 19"

WEIGHT

62.2 lbs

CONTROLS AND USABILITY

Digital thermostat with push-button controls of temperature (up to 275° F) and time (up to 2 hours), Integrated meat thermometer

POWER

800 Watts

TRAY AND SMOKE BOX

Side access wood chip loader, Grease tray, Water bowl

MATERIALS AND CONSTRUCTION

Insulated, double-wall steel firebox, 2 locking latches, Large stainless steel handle

WARRANTY

1-year limited warranty, 3 years on burner element

Masterbuilt 20075315

Smart and Convenient

The Masterbuilt company is one of the leading manufacturers of electric appliances for grilling and smoking in the USA. The company doesn’t stop pleasing its buyers with high-quality products, and the 20075315 electric smoker isn't an exception. This 40-inch appliance will definitely please you with its cooking surface of 972 square inches. By separating the inner space of the smoker with four racks included in the box, you’ll be able to cook smoked meat, poultry, fish or vegetables for a really big family. Moreover, a capacity this large enables you to use Masterbuilt smoker even for business purposes in a cafe or small restaurant. The controls on the smoker are convenient and simplify the cooking process. Due to an LCD display, it's possible to watch the process of smoking without opening the door. Also, you can control the process via a remote control that comes included. The remote control works in a 100-ft range, which means you can be on the other side of your yard while still controlling smoking.

Review of Masterbuilt 20075315 Electric Smoker

Advantages of a Meat Probe

Probably, the most obvious advantage of a meat probe is that it tells you whether the foodstuff you cook is ready. But have you ever thought about other benefits? Actually, meat probe is also useful to check whether meat or fish is safe to eat. By this, we mean that any food of animal origin might contain hazardous bacteria, and if you want to get rid of them, you should cook food to a specific temperature. To help you understand what temperature kills dangerous bacteria, we recommend you consult a manual for the food safety published by the U.S. Food and Drug Administration. So, don’t forget to use a meat probe to get not only delicious but healthy meals as well.

Masterbuilt 20075315 Electric Smoker in the use

Hot Smoking VS Cold Smoking

Masterbuilt electric smoker was originally designed for hot smoking. However, it’s possible to carry out cold smoking if you buy cold smoking kit additionally. We’d like to tell you a bit more about both ways of smoking to help you decide which one you prefer more.

Hot Smoking. It can take you from 40 minutes to 24 hours to smoke your food. And smoked meals can not be stored for too long – on average, it's about 7 days at 40°F.

Cold smoking takes longer than hot smoking, you can spend several days checking on whether your meat or fish is ready. Moreover, if you choose this way, keep in mind that you’ll have to prepare food for smoking in advance. Cold smoking seems to be a rather long process, however, meat and fish cooked this way can be stored for approximately two weeks.

Detailed review of Masterbuilt 20075315 Electric Smoker

Additional Info

User Manual     Manufacturer


 

Smoke Hollow 3016DEW

Extra Powerful

The Smoke Hollow 3016DEW is one of the best products out there. It's intelligently designed and sturdily built for serious smoke enthusiasts. The combination of great features and excellent workmanship makes it a very competitive smoker on the market. It's manufactured from rust and corrosion-resistant porcelain material, thus it's extremely robust and can endure almost all weather conditions. It will stay strong and maintain the stable heat range even during the coldest days. All this makes it one of the best units for outdoor smoking.

At 1500 Watts, it's sufficiently powerful to add smoke to a wide variety of meats, cheeses, poultry, fish, wild game, beef, ribs, and poultry. And thanks to the tempered glass viewing window, you can always watch the results.

The smoker offers a large 2.0 cubic feet capacity and 3 chrome-plated cooking grids inside. The grids can be easily adjusted at multiple levels depending on the ingredients you're going to smoke. Also, it features a large external wood tray that allows you to add chips whenever you need it. What we particularly liked about this smoker is that it's powerful and capacious enough to cook the entire turkey (about 45 minutes per pound).

This smart design makes the smoker a preferable choice for large families. And though this smoker is fairly capacious inside, it's relatively compact on the outside. The Hollow 3016DEW electric smoker has variable controls and allows you to choose the preferable temperature and smoking time. Also, it features a small display that shows the current settings.

Review of Smoke Hollow 3016DEW 30-Inch Digital Electric Smoker with Window

Rolling Smoke

As a nice design touch, this smoker is fitted with the magnetic door latching system that ensures a very tight fit for your meats inside the smoker. The latch is of high quality, so you won't experience any leakage. And as the smoker comes with robust metal legs and lifts off the ground, you'll be able to access the door easily.

Moving this appliance from the patio to the kitchen is also a simple process. The unit has two side handles that smartly redistribute the weight and make transportation hassle-free. So, if you need an effective and portable smoker that would be easy to move from one place to another, the Smoke Hollow 3016DEW is a worthy investment.

Smoke Hollow 3016DEW 30-Inch Digital Electric Smoker with Window in the use

Additional Info

User Manual     Manufacturer


 

Char-Broil Deluxe Digital Electric Smoker

The Simplest Thing Ever

Whatever you want to cook in Char-Broil Deluxe Digital Electric Smoker, be sure you’ll get a perfectly smoked delicious meal. And two smoking modes – "By time" and "By temperature" – will allow you to choose the most suitable one depending on the foodstuff you’re going to cook. For example, if you want to taste smoked meat, By temperature mode is an excellent choice. Set the meat probe (comes in the box) into the cut of meat, choose a cooking temperature and wait. When your dish is ready, the smoker will switch to a Keep warm mode automatically. This function will provide you with tasty and warm meal whenever you decide to have your dinner. As for smoked cheese or vegetables, it’s better to select By time mode. As well as in the previous case, Keep warm mode (120°F) will be turned on automatically. Moreover, a sound signal will inform you of the dish readiness every 30 seconds during 19 hours. As you can see, smoking food is quite a simple process.

Review of Char-Broil Deluxe Digital Electric Smoker

In Two Places at the Same Time

It sometimes happens that your guests come a bit earlier than you expect and you've got nothing to treat them right away. Often the situation goes like that, you smoke meat or ribs while your guests are hanging around the smoker and try to do two things at once - cook food and entertain them. That's not fun, really. To solve this issue, Char-Broil Deluxe Digital Electric Smoker is supplied to a customer with a handy remote control, using which you can control cooking even from a 100-foot distance. All the necessary information is reflected on a display, so you don’t need to come up to the smoker every 15 minutes. This very function will help you be both a gracious host and a cool cook. If you agree that it is helpful and convenient, don’t hesitate to buy Char-Broil Deluxe Digital Electric Smoker and see all its advantages for yourself. 

Char-Broil Deluxe Digital Electric Smoker in the use

More Products to Consider

A beverage refrigerator is one more appliance that will come in handy when throwing bbq or grill parties outdoors.

Detailed review of Char-Broil Deluxe Digital Electric Smoker

Additional Info

User Manual     Manufacturer


VIDEO
1boringdude Father's Day/Birthday Char-Broil Electric Smoker Setup and Seasoning
 

Masterbuilt 20071117

Smoker for Busy People

Masterbuilt is a big name on the market. Since 1973, the company has been manufacturing high-quality indoor and outdoor cooking products. The brand never cuts corners and produces top-notch products helping customers worldwide to savor those treasured BBQ parties to the fullest. Masterbuilt electric smokers can give you acceptable smoked food results at a decent price that, for sure, won’t break the bank. For less than $200, this Masterbuilt 30" electrical smoker has quite a lot to offer.

The busy users will definitely like that this smoker is very easy to start and control. It features a digital panel with handy controls and a 24-hour timer. This means that you can set the timer and go play with your children or walk your pup without worrying that your food might get overcooked.

The unit has an integrated thermostat that allows you to set the precise cooking temperature for perfect smoking results. Any smoker knows for sure how important it is to maintain a consistent temperature throughout the whole process, and that's exactly what a thermostat does. You can set the heat from 100 – 275 degree F range. The low temperature is perfect for BBQ or making jerky, while the higher heat is great for smoking large cuts of meat or fish. The current temperature and all other information are shown on the display right on the top of the smoker.

During the smoking process, you can always add wood chips into this electric smoker without opening the main cabinet and losing heat/smoke. The convenient wood-chip loading system is placed on the side. The inner chamber can be reliably shut with a durable door latch mechanism. No chances that you might accidentally open the door and lose the smoke. The tightest seal ensured! All these features make the appliance good for beginners and experts alike.

Review of Masterbuilt 20071117 30" Digital Electric Smoker

Ease of Use

The smoker looks like a small bar fridge. It's low, black, and strong! It has thick insulated walls that ensure more consistent temps and don't leave a chance for smoke to escape. The chamber is also pretty easy to clean. You can take removable racks out and scrub them down with a sponge. For cleaning the interior, you can make a 50/50 mixture of hot water and apple vinegar. Apply this mix to the interior and wipe it clean. This smoker isn't only easy to use but also easy to maintain.

Masterbuilt 20071117 30" Digital Electric Smoker in the use

Additional Info

User Manual     Manufacturer


 

Dyna-Glo DGU732BDE-D

Basic Smoker with Decent Performance

If you need a basic electric smoker with a generous capacity and decent performance, the Dyna-Glo DGU732BDE-D model might be the right choice for you. It costs half the price of other big names, but it delivers excellent smoking results.

With 732 sq in of total cooking space, it allows you to load a lot of food inside the chamber. It will take only about 10 minutes after turning on the unit for the smoke to start producing. You can use any type of wood chips including cherry, hickory, and mesquite ones. All of them will make plenty of smoke. And if you want to get the most out of wood chips, the manufacturer recommends pre-soaking them for approximately 30 minutes before placing them into this smoker.

The Dyna-Glo unit boasts multiple features that really simplify the cooking process. It has digital push-button controls that are very responsive and make setting up the desired temperature and cooking time easy. The temperature is very accurate with just a little fluctuation (plus or minus 5 degrees). The most impressive part is that the smoker has a built-in digital meat probe that displays the internal temperature of food at a single push of the button. The only flaw is that it’s not detachable, so cleaning might involve bringing detergent and sponge inside the smoker. All in all, if you want a reasonably-priced cooker that is also very easy to use, look closer at the Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker.

Review of Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker

A Few Words about Design

Right out-of-the-box, the smoker looks a lot like a mini-fridge. It has a balanced heft and feels fairly solid. It's very basic without unnecessary design elements. It sits low to the ground, which makes it a good option for RVs, though, you might need to do lots of stooping or squatting while loading and unloading food. On the positive, it has a side wood loading door enabling you to add chips without opening the door. Also, it's equipped with two wheels in the back that make it easy for users to relocate the smoker. And what we particularly admired is the double lock on the door that traps in heat and smoke. It's also worth mentioning that the racks inside are quite large and easy to get in and out.

Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker in the use

Additional Info

User Manual     Manufacturer


 

What Is an Electric Smoker?

When looking for a smoker, it’s easy to get lost in the plethora of models available. Well, the simplest and most comfortable option is probably an electric smoker. Unlike its propane and charcoal rivals, it features some obvious advantages. First of all, you can set an accurate cooking temperature and be sure that meat or whatever food you'd like to smoke won't be overdried or burnt. Secondly, with the timer function, you'll always have dishes ready by the time you come home. Finally, you won't face a lack-of-fuel problem anymore. Eager to learn more about electric smokers? We'll give some useful and interesting information further in the review to help you choose the smoker to meet your needs best.

If you prefer smoked food with natural aromas and you've got enough space in your backyard to set a charcoal, we recommend you to consider charcoal smokers. For year-round barbecue parties, you may also want to use a patio heater and spend more time outdoors regardless of the weather outside.

What Features to Compare

Dimensions

Speaking of dimensions, it's necessary to take into account not only the size of the appliance itself but also a cooking surface you’d need for smoking. If you don’t plan to cook batches of smoked snacks for big get-togethers, then you’d be fine with a small to moderate-sized electric smoker. But for more intense use, a bigger capacity is a must. Consider whether the chosen smoker comes with the racks to adjust the space inside the appliance to fit in more foodstuff. This feature can add some usable space even to a small item.

Control and Power

The control feature is also important and will tell you how easy a smoking will be. Contemplating which one to choose - a digital or analog electric smoker, we recommend you to give preference to the former since it’s much easier in use and there’s nothing more you need to do rather than push several buttons once. Analog electric smokers are a bit trickier in use and require your constant supervision. Consider whether the smoker you chose comes with a meat probe. It’s not a compulsory item but it can help a lot when determining the doneness degree. Speaking of the power, opt for higher numbers if you want to cook quicker. Some other things to pay attention to are a water bowl, a grease tray and a capacity of a smoke box. These features provide a fast cooking process and easy maintenance.

Materials and Features

Since electric smokers are mostly used outdoors, it’s essential that they are made of durable, rust-resistant and solid material. Besides quality material, the construction should also feature a well-insulated door (preferably windowed) and a lid to prevent a possible heat leakage. The wheels and handles would be welcomed if you’d need to change the setting of a smoker, moving it from one place to another. Pay attention to all these features and little extras and choose the most suitable electric smoker among the best presented below.

FAQ:

Q: What is seasoning? How is this procedure carried out?
A: Seasoning of an electric smoker is a procedure which should be carried out before the first use of your appliance in order to get rid of the unpleasant smell that almost any new appliance has. In general, to season your new electric smoker, you need to make it work empty for approximately an hour at 150°F. Yet, since the operating principle of electric smokers might differ, it is recommended that you read a user's guide to learn how to carry out the procedure properly. The food smoked in the appliance which is regularly seasoned is much richer in flavours and tastes much better.

Q: Can I use an electric smoker indoors?
A: Electric smokers, as well as charcoal and gas-powered ones, are intended for outdoor use only. The main reason for this is that they produce smoke. Even if your kitchen is well-ventilated, you will not be able to avoid that heavy fog of smoke that trails the smoking process and remains in the air for several hours. The only case when the use of an electric smoker in the premise is allowed is when it's designed for commercial purposes and you're buying it to set in a spacious place.

Q: Do electric smokers come with bisquettes/chips and accessories like a meat probe?
A: It depends on the manufacturer and you can find different offers on the market. However, more often than not, you’ll have to buy accessories and wooden bisquettes/chips separately. On the one hand, it can be inconvenient since you won’t be able to use your smoker right out of the box if you don’t have all the necessary things at hand. On the other hand, if you buy additional stuff yourself, you can choose wood chips the flavour of which you like better, or, if you buy a meat probe, choose the one a bigger number of different functions.

Q: Do I need to control the smoking process all the time or is it enough to set the temperature and the time and leave until the food is ready?
A:
Though we all would like the smoking process to be simple and effortless, it's not quite the case, alas. You will still need to control the cooking process and manually add chips or bisquettes when a loaded batch burns out.

Q: Can I use an electric smoker during cold seasons?
A: Using an electric smoker under bad weather conditions is possible, although it would not be as simple and comfortable as it'd be on a hot sunny day. The main problem you'd face while smoking in the cold weather is maintaining the proper temperature throughout the whole smoking process. But don’t get desperate. Here are some tips that can help you prepare the tastiest food in your smoker even in the winter:

  • Don’t open the smoker door too often. Since electric smokers are made of metal, they do not retain hot temperatures very well when the weather is cold. If you open the smoker door - you let the hot air out.
  • Create a shelter for your smoker. The smoking results will be much better if you place the smoker under some kind of a roof or surround it with something like a wall to keep it away from wind, rain and snow.
  • Insulate the smoker with flame-resistant material to keep the heat inside the smoker.

Sources:

1. Meathead Goldwyn Electric Smokers: Buying Guide, Reviews, Ratings, And Recommendations, AmazingRibs. July 10, 2013.

2. Justin Brunner Meat Smoker Wars: Which is Best? FARM & FLEET. May 18, 2015.

3. Derrick Riches How to Buy a Smoker, About. February 12, 2016.

4. Meat Smokers Buying Guide, eBay. December 21, 2013.

5. Kristen Hicks BUYER’S GUIDE: Grills & Smokers, Compact Appliance. June 26, 2015.

6. Choosing the Best Electric Smoker for You in 2015, Medium. March 19, 2014.

7. Smoking (Cooking), Wikipedia. September 1, 2017. 

8. How to Use an Electric Smoker, wikiHow. 

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