Best Electric Smokers
Patented side wood chip loading system allows you to add chips into the smoker safely. As you don't need to open the door to do it, the heat remains inside and the smoking process takes less time.
The appliance is rather heavy.
Impressive cooking surface combined with powerful heating element offers an opportunity to use Masterbuilt 20075315 smoker for both home and commercial needs. And remote control allows you to check on cooked dishes while entertaining your guests.
975 sq in (about 48 burgers)
4 chrome-coated retractable/ removable smoking racks
40.2" х 25" х 19.5"
Front control panel with LED display, Integrated thermostat temperature control, RF remote control, Built-in meat probe thermometer, Internal light
Patented side wood chip loading system, Removable water pan, Drip pan, Wood chip tray, Front access grease pan
Stainless steel, Windowed door, Rear-mounted handle and wheels, Adjustable door latch, Top air damper
4 retractable/ removable fully-supported racks
31" x 17" x 14",
31" x 24" x 14" with generator
Temperature heat control dial off/ low/ med/ high~250°F, Generator on/off switch, Bisquette advance button, Smoke generator indicator light, Built-in thermometer
4 retractable/ removable chrome-plated racks
Although the smoker is quite compact, its 1400-Watt heating element heats up space inside to the necessary temperature in no time and expands functional capabilities of the appliance.
Please be careful while detaching racks since they might slip from the holder.
Compact size, light weight, and folding legs of this Materbuilt 20073716 make it a perfect portable model to use during camping, tailgating or backyard parties.
~450 sq in (about 22 burgers)
2 smoking racks
23.42" x 23.62" x 15.94"
Analog control with easy-dial temperature settings (high/ medium/ low/ off), Detachable thermostat, Temperature gauge on door (50°F - 400°F)
Wood chip tray, Water pan, Grease tray
2 side handles, Foldable legs, Adjustable air damper, Adjustable door latch
Welded design and insulated cabinet of the smoker guarantee its durability and resistance to bad weather conditions. Porcelain-coat on steel water pan protects it from high temperatures and rust.
Smoke might escape outside.
Easy-to-use appliance with an intuitively understandable control, Smoke Hollow 30162E is a perfect choice for novice cooks. However, experienced users can also appreciate its performance taking into account its cooking surface.
~504 sq in (about 25 burgers)
3 chrome-plated cooking grids (2 detachable, 1 fixed)
21.5" x 18" x 38"
Analog control, Detachable thermostat, Temperature gauge on the door (up to 450°F)
Porcelain-coated steel water pan, Painted-steel wood-chip box, Grease tray
Black Porcelain-coated steel casing, Insulated cabinet, Magnetic door-latching system, Cool touch spring wire door handle, 2 side handles
1 year limited
(90 days on water bowl)
What is an Electric Smoker
When looking for a smoker, it’s easy to get lost in the plethora of models available. Well, the simplest and most comfortable option is probably an electric smoker. Unlike its propane and charcoal rivals, it features some obvious advantages. First of all, you can set an accurate cooking temperature and be sure that meat or whatever food you'd like to smoke won't be overdried or burnt. Secondly, with the timer function, you'll always have dishes ready by the time you come home. Finally, you won't face a lack-of-fuel problem anymore. Eager to learn more about electric smokers? We'll give some useful and interesting information further in the review to help you choose the smoker to meet your needs best.
If you prefer smoked food with natural aromas and you've got enough space in your backyard to set a charcoal, we recommend you to consider charcoal smokers. For year-round barbecue parties, you may also want to use a patio heater and spend more time outdoors regardless of the weather outside.
What Features to Compare
Speaking of dimensions, it's necessary to take into account not only the size of the appliance itself but also a cooking surface you’d need for smoking. If you don’t plan to cook batches of smoked snacks for big get-togethers, then you’d be fine with a small to moderate-sized electric smoker. But for more intense use, a bigger capacity is a must. Consider whether the chosen smoker comes with the racks to adjust the space inside the appliance to fit in more foodstuff. This feature can add some usable space even to a small item.
Control and Power
The control feature is also important and will tell you how easy a smoking will be. Contemplating which one to choose - a digital or analog electric smoker, we recommend you to give preference to the former since it’s much easier in use and there’s nothing more you need to do rather than push several buttons once. Analog electric smokers are a bit trickier in use and require your constant supervision. Consider whether the smoker you chose comes with a meat probe. It’s not a compulsory item but it can help a lot when determining the doneness degree. Speaking of the power, opt for higher numbers if you want to cook quicker. Some other things to pay attention to are a water bowl, a grease tray and a capacity of a smoke box. These features provide a fast cooking process and easy maintenance.
Materials and Features
Since electric smokers are mostly used outdoors, it’s essential that they are made of durable, rust-resistant and solid material. Besides quality material, the construction should also feature a well-insulated door (preferably windowed) and a lid to prevent a possible heat leakage. The wheels and handles would be welcomed if you’d need to change the setting of a smoker, moving it from one place to another. Pay attention to all these features and little extras and choose the most suitable electric smoker among the best presented below.
Smart and Convenient
The Masterbuilt company is one of the leading manufacturers of electric appliances for grilling and smoking in the USA. The company doesn’t stop pleasing its buyers with high-quality production, and 20075315 electric smoker isn't an exception. This 40-inch appliance will definitely impress you with its cooking surface of 972 square inches. By separating the inner space of the smoker with four racks included in the box, you’ll be able to cook smoked meat, poultry, fish or vegetables for a really big family. Moreover, a capacity this large enables you to use Masterbuilt smoker even for business purposes in a cafe or small restaurant.
Convenient control deserves your attention too since it simplifies cooking process. You can set and watch over all changes either on an LCD display located on the smoker itself or with a remote control. Either way, it’s possible for you to turn the appliance on/off, set time and cooking temperature, control internal light and even use meat probe without opening the smoker’s door. By the way, the remote has a 100-foot effective range, so you can check on smoking process while cooking something else, for example, making vegetables in an electric grill.
Advantages of a Meat Probe
Probably, the most obvious advantage of a meat probe is that it tells you whether the foodstuff you cook is ready. But have you ever thought about other benefits? Actually, meat probe is also useful to check whether meat or fish is safe to eat. By this, we mean that any food of animal origin might contain hazardous bacteria, and if you want to get rid of them, you should cook food to a specific temperature. To help you understand what temperature kills dangerous bacteria, we recommend you consult a manual for the food safety published by the U.S. Food and Drug Administration. So, don’t forget to use a meat probe to get not only delicious but healthy meals as well.
Hot Smoking VS Cold Smoking
Masterbuilt electric smoker was originally designed for hot smoking. However, it’s possible to carry out cold smoking if you buy cold smoking kit additionally. We’d like to tell you a bit more about both ways of smoking to help you decide which one you prefer more.
Hot Smoking. It can take you from 40 minutes to 24 hours to smoke your food. And smoked meals can not be stored for too long – on average, it's about 7 days at 40°F.
Cold smoking takes longer than hot smoking, you can spend several days checking on whether your meat or fish is ready. Moreover, if you choose this way, keep in mind that you’ll have to prepare food for smoking in advance. Cold smoking seems to be a rather long process, however, meat and fish cooked this way can be stored for approximately two weeks.
Bradley Smokers Original Electric Smoker
Bradley Smokers Original Electric Smoker
Minimum Attention, Maximum Result
There’s nothing easier than smoking food in an electric appliance. Yet, there is and that’s cooking in Bradley Smokers Original Smoker. Once you load in the food you’d like to smoke, you can go chat with your friends or do whatever task you need around the house while the smoker's cooking for you. Such autonomous operation has been achieved thanks to the patented technology of automatic wood feeder system of a smoke generator and a tube. All you need to do to get it to work is put bisquettes of hardwoods into the tube and set the required temperature. As soon as you do so, you can have 9 hours for yourself and entrust smoking completely to Bradley Smokers Original appliance. The smoker will steadily cook meat, fish or any other foodstuff you put in, grasping a new bisquette every 20 minutes to keep on generating smoke. To use all the loaded bisquettes you’ll need to purchase bisquette savers separately. These small spacer packs can guide the last two bisquettes inside and help control smoke supply in whole.
The Functionality You’ll Like
As you have already guessed, a smoke box (which also performs the function of a control panel) here stands for generating smoke and controlling a heating element. When removed, the smoker can be used for cold smoking, slow cooking and even dehydrating. A magnetic door provides good cabinet insulation; a built-in thermometer (on the top of the door) shows you the exact cooking temperature. By the way, to check the temperature of the dish you cook, cooking thermometer will be of great use. Taking into account all the information listed above, it becomes obvious that this simple (at the first sight) appliance isn't as simple and can become a true multifunctional assistant helping you with all cooking tasks.
Choose the Aroma
Those who think that meat is the only food that can be smoked are mistaken. As soon as you get used to your new Bradley Smokers Original Smoker, you’ll understand that smoked chicken, fish, and vegetables taste as good as meat, or even better. By the way, different wooden bisquettes can add unique aroma to what you cook. If you’re going to prepare smoked chicken or ham, maple bisquettes will fit perfectly. Want to smoke some ribs? Try JimBeam aroma. Keen on having smoked fish? Pacific Blend or Alder would be the best choice. Finally, Special Blend aroma is a unique option to make any smoked meal unforgettable. Of course, you are free to experiment with different aromas, and, who knows, maybe you’ll invent your own best recipes of smoked food you'd like to share with the others!
Char-Broil Deluxe Digital Electric Smoker
Char-Broil Deluxe Digital Electric Smoker
The Simplest Thing Ever
Whatever you want to cook in Char-Broil Deluxe Digital Electric Smoker, be sure you’ll get a perfectly smoked delicious meal. And two smoking modes – "By time" and "By temperature" – will allow you to choose the most suitable one depending on the foodstuff you’re going to cook. For example, if you want to taste smoked meat, By temperature mode is an excellent choice. Set the meat probe (comes in the box) into the cut of meat, choose a cooking temperature and wait. When your dish is ready, the smoker will switch to a Keep warm mode automatically. This function will provide you with tasty and warm meal whenever you decide to have your dinner. As for smoked cheese or vegetables, it’s better to select By time mode. As well as in the previous case, Keep warm mode (120°F) will be turned on automatically. Moreover, a sound signal will inform you of the dish readiness every 30 seconds during 19 hours. As you can see, smoking food is quite a simple process.
In Two Places at the Same Time
It sometimes happens that your guests come a bit earlier than you expect and you've got nothing to treat them right away. Often the situation goes like that, you smoke meat or ribs while your guests are hanging around the smoker and try to do two things at once - cook food and entertain them. That's not fun, really. To solve this issue, Char-Broil Deluxe Digital Electric Smoker is supplied to a customer with a handy remote control, using which you can control cooking even from a 100-foot distance. All the necessary information is reflected on a display, so you don’t need to come up to the smoker every 15 minutes. This very function will help you be both a gracious host and a cool cook. If you agree that it is helpful and convenient, don’t hesitate to buy Char-Broil Deluxe Digital Electric Smoker and see all its advantages for yourself.
More Products to Consider
A beverage refrigerator is one more appliance that is useful when you're going to organize bbq or grill parties.
Masterbuilt Portable Electric Smoker
Masterbuilt Portable Electric Smoker
Ideal Model to Take with You
If you’re looking for an electric smoker to install in your camper/ cottage or take with you on camping, Masterbuilt 20073716 is just what you need. 23.42" x 23.62" x 15.94" size coupled with 21.6 lbs weight is perfect for hassle-free transportation and storage. Plus, with two handles on the smoker’s sides, just about anyone can move it around when necessity arises. The only thing to remember before choosing this model is that although it is portable, it needs electricity to work. Therefore, you won’t be able to use it too far away from civilization unless you bring an electric power generator with you.
Efficient and Compact
As it was mentioned above, this electric smoker is compact but in no way does its size affect its efficiency. The appliance boasts 1400W power that ensures quite a fast heat-up to the maximum temperature of 400°F. It’s easy to check the temperature with a special gauge located on the door. Additionally, the manufacturer has included in the box everything you may need for convenient smoking. Woodchips box and water pan allow you to start using the appliance right out of the box. Two racks help you organize cooking space the way you like – you can use one to smoke a whole turkey or both at the same time for cooking flavorsome ribs. By the way, if you use two racks at once, you’ll be able to smoke up to 4 chickens, enough for a big family dinner or even a get-together with friends. Lastly, a grease pan located at the bottom of the appliance ensures hassle-free cleaning. So, don’t hesitate to choose Masterbuilt 20073716, and you’ll get an effective, easy-to-use, and reliable appliance.
Put It in Your Backyard
Although Masterbuilt 20073716 is quite a compact model, remember that it is designed for outdoor use only. That’s why we want to turn your attention to the possibility of using it in your backyard. Just imagine how great it is to have everything you need for a party right at your home! And if you want to treat your guests to grilled meals, an outdoor & camping grill is worth your attention.
Smoke Hollow 30162E
Smoke Hollow 30162E
Your First Smoker
If you’ve never used an electric smoker before, Smoke Hollow 30162E is an ideal option to start with. Although it doesn’t boast additional features such as temperature adjustment, built-in meat probe or a display, it still performs its main functions properly. What is more important, you don’t need to possess special skills to smoke foodstuff since the control is carried out with an analog thermostat while the cooking temperature is reflected on a gauge. The only thing that is recommended to do before using the smoker for the first time is to treat the inside space of the appliance with vegetable oil (except for detachable parts and a heating element) and turn the device on for a couple hours. This will also prolong the service life of the smoker. As soon as you do this, feel free to perform your cooking experiments by smoking meat, poultry, fish, vegetables or even nuts.
Just like all electric smokers, Smoke Hollow 30162E is created for outdoor use. As it isn’t equipped with wheels, it’ll probably be more convenient to use it as a stationary model. Note that even surface is a significant condition to meet since it’s the guarantee of the smoker’s stability. Protection from bad weather conditions is also of the utmost importance if you want to prolong the appliance's service life, and buying a special cover is a great way to do it. Don’t overlook detachable thermostat, it's quite a handy option in case you’re going to store the smoker outside but aren’t planning to use it for some time. All in all, if you take care of Smoke Hollow 30162E properly, this fully-welded appliance with insulated cabinet and durable feet will last you a lifetime.
Although Smoke Hollow 30162E has some necessary accessories for smoking included, such as porcelain-coated steel water pan, painted-steel wood-chip box, and grease tray, you might need some more things to make smoking process more convenient. Wood chips are of the utmost importance. They are made of different wood and fill smoked meals with different aromas, so choosing among their variety is a matter of preference. Think about getting heat-resistant gloves and tongs to avoid burns while checking on the food readiness. Using food foil will come in useful while smoking poultry as it will help you get crispy skin. And an electric knife is a great tool to cut already cooked dishes for portions. Decide on what accessories you need most, and let your smoking experience be fruitful and enjoying.
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