Patented side wood chip loading system allows you to add chips into the smoker safely. As you don't need to open the door to do it, the heat remains inside and the smoking process takes less time.
The appliance is rather heavy.
Impressive cooking surface combined with powerful heating element offers an opportunity to use Masterbuilt 20075315 smoker for both home and commercial needs. And remote control allows you to check on cooked dishes while entertaining your guests.
975 sq in (about 48 burgers)
4 chrome-coated retractable/ removable smoking racks
40.2" х 25" х 19.5"
Front control panel with LED display, Integrated thermostat temperature control, RF remote control, Built-in meat probe thermometer, Internal light
Patented side wood chip loading system, Removable water pan, Drip pan, Wood chip tray, Front access grease pan
Stainless steel, Windowed door, Rear-mounted handle and wheels, Adjustable door latch, Top air damper
The "Fast smoke" function will speed up the smoking process in two steps. It'll boost the process of chip smoldering and flare up the new batch of chips faster.
The drainage of fats and greases could be better.
The Smoke Hollow 3016DEW is one of the best options for big parties or large families. It has a generous 2.0 cubic feet capacity and can smoke more than one meal at a time. It can even cook a whole turkey!
~ 700 sq in (about 27 burgers)
3 retractable chrome-plated cooking grids with multiple adjustment levels
41.5" x 22.5" x 20.5"
Control panel with LED display with temperature control 100°F - 300°F, RF remote control, Fast smoke function, Timer (10 minutes - 99 hours), Meat probe compatible (Sold separately)
Drip tray, Grease tray, External-loading smoke flavor wood chip tray
Stainless Steel, Door with Tempered glass viewing window, Integrated handle, 4 legs with wheels
1 year limited
The included remote control saves you the need to manually adjust settings and keep an eye on the cooking process all the time, giving you more freedom and flexibility.
4 retractable/ removable chrome-plated racks
The smoking cabinet is fully-insulated, which guarantees that no heat and smoke will escape. Even in the winter period, the smoker will deliver consistent temps and consistent cooking accordingly.
If you'd like to reduce the temperature, be ready that it'll drop slowly.
Equipped with a handy timer, this smoker is an excellent choice for lazy smokers. By the way, it can smoke a fairly big amount of food per one go. You can cook 6 whole chickens or 2 whole turkeys for a big party or family dinner.
~ 700 sq in (24 burgers)
4 retractable chrome-coated smoking racks
33.2" x 20.4" x 19.9"
Digital panel controls on/off, Temperature (max temp 275°F), Time
Patented side wood chip loader, Grease tray, Drip tray, Water pan
Stainless steel with fully-insulated smoker body, Locking latch, Adjustable air damper for smoke control
The door of this smoker has two latch brackets which don't allow heat and smoke to escape. And a large stainless steel handle simplifies the opening of the door.
The meat thermometer is integrated, so it can't be removed for cleaning.
The Dyna-Glo DGU732BDE-D is an easy-to-use electric smoker with a generous capacity and decent performance. A built-in digital meat probe displays the internal temperature of food for the super-accurate smoking results.
732 sq in (about 37 burgers)
4 retractable cooking grates
32.5" x 19.4" x 19"
Digital thermostat with push-button controls of temperature (up to 275° F) and time (up to 2 hours), Integrated meat thermometer
Side access wood chip loader, Grease tray, Water bowl
Insulated, double-wall steel firebox, 2 locking latches, Large stainless steel handle
1-year limited warranty, 3 years on burner element
Smart and Convenient
The Masterbuilt company is one of the leading manufacturers of electric appliances for grilling and smoking in the USA. The company doesn’t stop pleasing its buyers with high-quality products, and the 20075315 electric smoker isn't an exception. This 40-inch appliance will definitely please you with its cooking surface of 972 square inches. By separating the inner space of the smoker with four racks included in the box, you’ll be able to cook smoked meat, poultry, fish or vegetables for a really big family. Moreover, a capacity this large enables you to use Masterbuilt smoker even for business purposes in a cafe or small restaurant. The controls on the smoker are convenient and simplify the cooking process. Due to an LCD display, it's possible to watch the process of smoking without opening the door. Also, you can control the process via a remote control that comes included. The remote control works in a 100-ft range, which means you can be on the other side of your yard while still controlling smoking.
Advantages of a Meat Probe
Probably, the most obvious advantage of a meat probe is that it tells you whether the foodstuff you cook is ready. But have you ever thought about other benefits? Actually, meat probe is also useful to check whether meat or fish is safe to eat. By this, we mean that any food of animal origin might contain hazardous bacteria, and if you want to get rid of them, you should cook food to a specific temperature. To help you understand what temperature kills dangerous bacteria, we recommend you consult a manual for the food safety published by the U.S. Food and Drug Administration. So, don’t forget to use a meat probe to get not only delicious but healthy meals as well.
Hot Smoking VS Cold Smoking
Masterbuilt electric smoker was originally designed for hot smoking. However, it’s possible to carry out cold smoking if you buy cold smoking kit additionally. We’d like to tell you a bit more about both ways of smoking to help you decide which one you prefer more.
Hot Smoking. It can take you from 40 minutes to 24 hours to smoke your food. And smoked meals can not be stored for too long – on average, it's about 7 days at 40°F.
Cold smoking takes longer than hot smoking, you can spend several days checking on whether your meat or fish is ready. Moreover, if you choose this way, keep in mind that you’ll have to prepare food for smoking in advance. Cold smoking seems to be a rather long process, however, meat and fish cooked this way can be stored for approximately two weeks.
Smoke Hollow 3016DEW
The Smoke Hollow 3016DEW is one of the best products out there. It's intelligently designed and sturdily built for serious smoke enthusiasts. The combination of great features and excellent workmanship makes it a very competitive smoker on the market. It's manufactured from rust and corrosion-resistant porcelain material, thus it's extremely robust and can endure almost all weather conditions. It will stay strong and maintain the stable heat range even during the coldest days. All this makes it one of the best units for outdoor smoking.
At 1500 Watts, it's sufficiently powerful to add smoke to a wide variety of meats, cheeses, poultry, fish, wild game, beef, ribs, and poultry. And thanks to the tempered glass viewing window, you can always watch the results.
The smoker offers a large 2.0 cubic feet capacity and 3 chrome-plated cooking grids inside. The grids can be easily adjusted at multiple levels depending on the ingredients you're going to smoke. Also, it features a large external wood tray that allows you to add chips whenever you need it. What we particularly liked about this smoker is that it's powerful and capacious enough to cook the entire turkey (about 45 minutes per pound).
This smart design makes the smoker a preferable choice for large families. And though this smoker is fairly capacious inside, it's relatively compact on the outside. The Hollow 3016DEW electric smoker has variable controls and allows you to choose the preferable temperature and smoking time. Also, it features a small display that shows the current settings.
As a nice design touch, this smoker is fitted with the magnetic door latching system that ensures a very tight fit for your meats inside the smoker. The latch is of high quality, so you won't experience any leakage. And as the smoker comes with robust metal legs and lifts off the ground, you'll be able to access the door easily.
Moving this appliance from the patio to the kitchen is also a simple process. The unit has two side handles that smartly redistribute the weight and make transportation hassle-free. So, if you need an effective and portable smoker that would be easy to move from one place to another, the Smoke Hollow 3016DEW is a worthy investment.
Char-Broil Deluxe Digital Electric Smoker
The Simplest Thing Ever
Whatever you want to cook in Char-Broil Deluxe Digital Electric Smoker, be sure you’ll get a perfectly smoked delicious meal. And two smoking modes – "By time" and "By temperature" – will allow you to choose the most suitable one depending on the foodstuff you’re going to cook. For example, if you want to taste smoked meat, By temperature mode is an excellent choice. Set the meat probe (comes in the box) into the cut of meat, choose a cooking temperature and wait. When your dish is ready, the smoker will switch to a Keep warm mode automatically. This function will provide you with tasty and warm meal whenever you decide to have your dinner. As for smoked cheese or vegetables, it’s better to select By time mode. As well as in the previous case, Keep warm mode (120°F) will be turned on automatically. Moreover, a sound signal will inform you of the dish readiness every 30 seconds during 19 hours. As you can see, smoking food is quite a simple process.
In Two Places at the Same Time
It sometimes happens that your guests come a bit earlier than you expect and you've got nothing to treat them right away. Often the situation goes like that, you smoke meat or ribs while your guests are hanging around the smoker and try to do two things at once - cook food and entertain them. That's not fun, really. To solve this issue, Char-Broil Deluxe Digital Electric Smoker is supplied to a customer with a handy remote control, using which you can control cooking even from a 100-foot distance. All the necessary information is reflected on a display, so you don’t need to come up to the smoker every 15 minutes. This very function will help you be both a gracious host and a cool cook. If you agree that it is helpful and convenient, don’t hesitate to buy Char-Broil Deluxe Digital Electric Smoker and see all its advantages for yourself.
More Products to Consider
A beverage refrigerator is one more appliance that will come in handy when throwing bbq or grill parties outdoors.
Smoker for Busy People
Masterbuilt is a big name on the market. Since 1973, the company has been manufacturing high-quality indoor and outdoor cooking products. The brand never cuts corners and produces top-notch products helping customers worldwide to savor those treasured BBQ parties to the fullest. Masterbuilt electric smokers can give you acceptable smoked food results at a decent price that, for sure, won’t break the bank. For less than $200, this Masterbuilt 30" electrical smoker has quite a lot to offer.
The busy users will definitely like that this smoker is very easy to start and control. It features a digital panel with handy controls and a 24-hour timer. This means that you can set the timer and go play with your children or walk your pup without worrying that your food might get overcooked.
The unit has an integrated thermostat that allows you to set the precise cooking temperature for perfect smoking results. Any smoker knows for sure how important it is to maintain a consistent temperature throughout the whole process, and that's exactly what a thermostat does. You can set the heat from 100 – 275 degree F range. The low temperature is perfect for BBQ or making jerky, while the higher heat is great for smoking large cuts of meat or fish. The current temperature and all other information are shown on the display right on the top of the smoker.
During the smoking process, you can always add wood chips into this electric smoker without opening the main cabinet and losing heat/smoke. The convenient wood-chip loading system is placed on the side. The inner chamber can be reliably shut with a durable door latch mechanism. No chances that you might accidentally open the door and lose the smoke. The tightest seal ensured! All these features make the appliance good for beginners and experts alike.
Ease of Use
The smoker looks like a small bar fridge. It's low, black, and strong! It has thick insulated walls that ensure more consistent temps and don't leave a chance for smoke to escape. The chamber is also pretty easy to clean. You can take removable racks out and scrub them down with a sponge. For cleaning the interior, you can make a 50/50 mixture of hot water and apple vinegar. Apply this mix to the interior and wipe it clean. This smoker isn't only easy to use but also easy to maintain.
Basic Smoker with Decent Performance
If you need a basic electric smoker with a generous capacity and decent performance, the Dyna-Glo DGU732BDE-D model might be the right choice for you. It costs half the price of other big names, but it delivers excellent smoking results.
With 732 sq in of total cooking space, it allows you to load a lot of food inside the chamber. It will take only about 10 minutes after turning on the unit for the smoke to start producing. You can use any type of wood chips including cherry, hickory, and mesquite ones. All of them will make plenty of smoke. And if you want to get the most out of wood chips, the manufacturer recommends pre-soaking them for approximately 30 minutes before placing them into this smoker.
The Dyna-Glo unit boasts multiple features that really simplify the cooking process. It has digital push-button controls that are very responsive and make setting up the desired temperature and cooking time easy. The temperature is very accurate with just a little fluctuation (plus or minus 5 degrees). The most impressive part is that the smoker has a built-in digital meat probe that displays the internal temperature of food at a single push of the button. The only flaw is that it’s not detachable, so cleaning might involve bringing detergent and sponge inside the smoker. All in all, if you want a reasonably-priced cooker that is also very easy to use, look closer at the Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker.
A Few Words about Design
Right out-of-the-box, the smoker looks a lot like a mini-fridge. It has a balanced heft and feels fairly solid. It's very basic without unnecessary design elements. It sits low to the ground, which makes it a good option for RVs, though, you might need to do lots of stooping or squatting while loading and unloading food. On the positive, it has a side wood loading door enabling you to add chips without opening the door. Also, it's equipped with two wheels in the back that make it easy for users to relocate the smoker. And what we particularly admired is the double lock on the door that traps in heat and smoke. It's also worth mentioning that the racks inside are quite large and easy to get in and out.
What Is an Electric Smoker?
When looking for a smoker, it’s easy to get lost in the plethora of models available. Well, the simplest and most comfortable option is probably an electric smoker. Unlike its propane and charcoal rivals, it features some obvious advantages. First of all, you can set an accurate cooking temperature and be sure that meat or whatever food you'd like to smoke won't be overdried or burnt. Secondly, with the timer function, you'll always have dishes ready by the time you come home. Finally, you won't face a lack-of-fuel problem anymore. Eager to learn more about electric smokers? We'll give some useful and interesting information further in the review to help you choose the smoker to meet your needs best.
If you prefer smoked food with natural aromas and you've got enough space in your backyard to set a charcoal, we recommend you to consider charcoal smokers. For year-round barbecue parties, you may also want to use a patio heater and spend more time outdoors regardless of the weather outside.
What Features to Compare
Speaking of dimensions, it's necessary to take into account not only the size of the appliance itself but also a cooking surface you’d need for smoking. If you don’t plan to cook batches of smoked snacks for big get-togethers, then you’d be fine with a small to moderate-sized electric smoker. But for more intense use, a bigger capacity is a must. Consider whether the chosen smoker comes with the racks to adjust the space inside the appliance to fit in more foodstuff. This feature can add some usable space even to a small item.
Control and Power
The control feature is also important and will tell you how easy a smoking will be. Contemplating which one to choose - a digital or analog electric smoker, we recommend you to give preference to the former since it’s much easier in use and there’s nothing more you need to do rather than push several buttons once. Analog electric smokers are a bit trickier in use and require your constant supervision. Consider whether the smoker you chose comes with a meat probe. It’s not a compulsory item but it can help a lot when determining the doneness degree. Speaking of the power, opt for higher numbers if you want to cook quicker. Some other things to pay attention to are a water bowl, a grease tray and a capacity of a smoke box. These features provide a fast cooking process and easy maintenance.
Materials and Features
Since electric smokers are mostly used outdoors, it’s essential that they are made of durable, rust-resistant and solid material. Besides quality material, the construction should also feature a well-insulated door (preferably windowed) and a lid to prevent a possible heat leakage. The wheels and handles would be welcomed if you’d need to change the setting of a smoker, moving it from one place to another. Pay attention to all these features and little extras and choose the most suitable electric smoker among the best presented below.
Q: What is seasoning? How is this procedure carried out?
A: Seasoning of an electric smoker is a procedure which should be carried out before the first use of your appliance in order to get rid of the unpleasant smell that almost any new appliance has. In general, to season your new electric smoker, you need to make it work empty for approximately an hour at 150°F. Yet, since the operating principle of electric smokers might differ, it is recommended that you read a user's guide to learn how to carry out the procedure properly. The food smoked in the appliance which is regularly seasoned is much richer in flavours and tastes much better.
Q: Can I use an electric smoker indoors?
A: Electric smokers, as well as charcoal and gas-powered ones, are intended for outdoor use only. The main reason for this is that they produce smoke. Even if your kitchen is well-ventilated, you will not be able to avoid that heavy fog of smoke that trails the smoking process and remains in the air for several hours. The only case when the use of an electric smoker in the premise is allowed is when it's designed for commercial purposes and you're buying it to set in a spacious place.
Q: Do electric smokers come with bisquettes/chips and accessories like a meat probe?
A: It depends on the manufacturer and you can find different offers on the market. However, more often than not, you’ll have to buy accessories and wooden bisquettes/chips separately. On the one hand, it can be inconvenient since you won’t be able to use your smoker right out of the box if you don’t have all the necessary things at hand. On the other hand, if you buy additional stuff yourself, you can choose wood chips the flavour of which you like better, or, if you buy a meat probe, choose the one a bigger number of different functions.
Q: Do I need to control the smoking process all the time or is it enough to set the temperature and the time and leave until the food is ready?
A: Though we all would like the smoking process to be simple and effortless, it's not quite the case, alas. You will still need to control the cooking process and manually add chips or bisquettes when a loaded batch burns out.
Q: Can I use an electric smoker during cold seasons?
A: Using an electric smoker under bad weather conditions is possible, although it would not be as simple and comfortable as it'd be on a hot sunny day. The main problem you'd face while smoking in the cold weather is maintaining the proper temperature throughout the whole smoking process. But don’t get desperate. Here are some tips that can help you prepare the tastiest food in your smoker even in the winter:
- Don’t open the smoker door too often. Since electric smokers are made of metal, they do not retain hot temperatures very well when the weather is cold. If you open the smoker door - you let the hot air out.
- Create a shelter for your smoker. The smoking results will be much better if you place the smoker under some kind of a roof or surround it with something like a wall to keep it away from wind, rain and snow.
- Insulate the smoker with flame-resistant material to keep the heat inside the smoker.
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