This cooking thermometer can be used to monitor the internal temperature of food from the distance of up to 300 feet. As it comes with two probes, it can measure the temperature of two types of meat simultaneously. The timer and temperature settings are stored in the memory of the device.
No indication on the thermometer which plug port is for probe 1 and which one for probe 2.
The ThermoPro TP20 is an outstanding, professional-grade cooking thermometer. It's accurate, convenient to use, and ergonomically designed. This versatile thermometer can be used not only for grilling but also for smoking, roasting, baking, and even making candy. Suitable for both home and professional cooking.
Digital (with step-down dual probe)
32°F ~ 572°F (0°C to 300°C) / ±1.8°F (±1°C)
Inside and outside an oven (grill)
Backlit LCD display, Countdown timer, °F or °C selector, Hook to hang on an oven door or use as a stand, Receiver belt clip, Receiver pullout countertop stand, Alarm alert
1 year (+3 years extension)
- 58°F ~ 716°F (- 50°C ~ 380°C), Accuracy: ±2°C/°F
- 40°F ~ 482°F (- 40°C ~ 250°C), Accuracy: ±0.9°C/°F
Magnetic refrigerator attachment, Auto-off in 60 minutes
Along with 5 preset meat doneness temperatures and 8 modes by the meat type, this model comes fitted with a step-down probe made of solid stainless steel and a 40" metal mesh cable.
The unit "eats up" battery pretty quickly.
With the ThermoPro TP-07 at hand, you can do anything you need around the house while a thermometer will look after your meals. Saving you the need to constantly hover over an oven or grill, it will keep you informed on the cooking process and let you know when it's time to take out your dish.
Digital (with a step-down probe)
32°F to 572°F (0°C to 300°C) / Accuracy: ±1.8°F (±1°C) from 32 to 212°F (0 to 100°C)
Inside and outside an oven (grill)
Backlit LCD display, Long stainless steel mesh cable, 8 Meat modes and 5 Taste modes, Programmable temperature settings, Count up timer, Countdown timer, Alarm, °C/ °F, Pullout countertop stand with a belt clip
1 year (+3 years extension)
The gauge will precisely measure the food temperature in about 8 seconds to quickly check the cooking degree. Meanwhile, a 10-minute auto switch-off function allows retaining the battery charge for longer.
Somewhat inconvenient control buttons.
If you are a kind of cook who prefers to strictly follow the recipes or a novice cook striving to master culinary skills, this cooking thermometer from Harbor will suit you just right. It's a quality unit with a solid long probe that consistently delivers precise measurements to ensure you achieve perfect results time after time.
58°F to 572°F (-50°C to 300°C)
Just for outside use
LCD display, Auto-shut off after 10 minutes, Max/min degree, Hold function, °C/ °F, Plastic storage tube
45-day money back and 3 years warranty
Monitor Internal Temperature of Your Meat Remotely
Knowing the internal temperature of food is essential to cook it perfectly. For this particular purpose, a lot of cooks use a cooking thermometer. If you haven't got one yet and look to buy a high-end thermometer, the P20 Wireless Digital Cooking Meat Thermometer can become your best investment. Comprising two units, a transmitter and a digital thermometer receiver, it allows for accurate measurement of food temperature from up to 300-foot distance. The P20 weighs 12 ounces and has quite a small diameter of 6 inches. It is equipped with a dual-probe technology which allows it to measure the temperature of two types of meat or other dishes simultaneously. You do not need to carry it in your hands. The option to measure the temperature remotely and to clip the receiver to your belt or pocket makes its use incredibly convenient and virtually hands-free. With the P20, you'll be able to have a barbecue party while not being bound to a charcoal grill. The LCD display installed on the receiver will show you the exact temperature of the meat wherever you are in the yard. Furthermore, the P20 features USDA approved preset temperatures allowing you to cook just about any type of meat to perfection.
How to Use the ThermoPro TP20
The ThermoPro TP 20 thermometer can be used right out-of-the-box. Insert batteries, turn on the receiver and thermometer, plug in the probes, and off you go. The TP 20 features two stainless steel probes, one for checking the food temperature and the other one for checking the temperature of the oven or grill. Insert one probe into the food and place the other one against the grill grate. Both the receiver and the transmitter are pre-matched wirelessly. You can choose from nine USDA approved temperature settings and rest assured that the meal you cook is going to turn out well cooked, due to alarm sound notifications. In addition to the preset settings, the TP 20 allows for setting up the temperature manually by clicking the up and down buttons on the unit. The temperature can be output both in Celsius and Fahrenheit. Push the button marked with °F/°C to switch between the two and use those settings that are more convenient for you.
The Thermopro wireless cooking thermometer has a number of useful features that make its use very convenient. Installed on the transmitter of the thermometer is a wire, which can be used as a stand or a hook for placing the thermometer over the door of the oven. Owing to the belt clip attached to the receiver, it's possible to measure the food temperature hands-free. While the rubber sleeve case included in the kit allows for its safe transportation and storage.
What customers say about this product
Size & Weight
Etekcity Lasergrip 774
The Etekcity Lasergrip 774 is a digital infrared thermometer capable of taking the temperature of various objects at a distance. Without direct digging it into the food, you'll know exactly what temperature it's reached. This allows for versatility of use. The Etekcity Lasergrip 774 thermometer can be used for different needs - day-to-day cooking, car service, and living wants. It's powered by a durable 9 V battery (included in the package) to provide flexibility and comortable use.
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Size & Weight
The Lavatools Chipotle is a standard digital thermometer, delivering 4 seconds of response time; that's quite a lot for taking a temperature of the cooked food in a flash. Powered by a CR2032 battery, it's good for continuous use of up to 4,000 hours without a change. The battery life is saved owing to the auto shut off function that turns the thermometer off after 60 minutes. A long thin probe can reach in the center of most ingredients and leave no visible marks on the surface. It also allows you to stay further from the heat and steam. Actually, this is the way how you turn the unit on - drag the probe out at its full length. Easy like that!
Compared with the other cooking thermometers on our shortlist, the Lavatools Chipotle is the smallest in size. You can easily put it away in a pocket and set off for a journey. You shouldn't have problems when using it for most cooking, however, we do recommend you to be more cautioned when dealing with boiling and hot food. Wearing protective gloves will surely eliminate the risks of burns. Rather than that, it's a super convenient cooking thermometer that can find its place in any kitchen. Attach it to the door of the fridge and keep it always within quick reach.
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Size & Weight
Cook Like a Pro
How often did you try to roast a juicy steak or make a smoked duck breast just like those you’ve tasted in a restaurant and eventually failed? Unfortunately, even top-quality ingredients and an efficient cooker are not enough to get a truly delicious dish. A lot also depends on closely following the cooking technique and strictly sticking to cooking temperatures. Skilled chefs often do it intuitively. Yet, for home cooks, it is not that easy unless they have a professional-grade cooking thermometer from the ThermoPro at hand.
The TP-07 belongs to the series of wireless remote digital controllers designed to make cooking temperature monitoring a truly effortless task and to bring your cooking to a new quality level. The package includes receiver and transmitter units with an operating range up to 300 feet. A transmitter unit is put next to the oven or grill with a probe punctured into the food to transfer the measurement data to a receiver unit you can carry around with you. It means you don’t have to hover over the oven all the time and can do any other chores around the house while your ThermoPro controls the cooking process. And there is no need to constantly check the data on the receiver, a sound signal will let you know when your dish is cooked to perfection.
To start using your TP-07, it is enough to simply insert the batteries and turn both units on. Since they come pre-synchronized, they will smoothly pair together saving you the hassle to install any application or make any other adjustments.
Best Helper for and Avid Meat Eater
All enthusiastic meat lovers know that it is very difficult to strike a delicate balance between an undercooked and overcooked meat. In terms of cooking, the line between a medium rare and medium beef steak is almost invisible. It might take less than a minute. Yet, it is always about the right cooking temperature. And once you follow it, you are sure to get the desired doneness degree. With the TP-07, you’ll have no problem with that. Operating within the temperature range from 32°F to 572°F, this model offers as many as 8 meat programs including pork, beef, veal, lamb, chicken, poultry, and fish, and 5 meat taste modes varying from rare and medium rare to medium, medium well and well done. So, no matter what dish you cook, just choose the right meat type and taste mode to grill a succulent steak, make a mouth-watering pork roast, barbecue deliciously soft ribs, or get a perfect golden crust on a whole-roasted chicken just the way you like it.
A Screen Color Will Give a Hint
Fitted with an LCD screen, the TP-07 provides 3 backlight color options that are very helpful for managing food temperature and adjusting the cooker settings in a proper way. Thus, a blue light indicates that a temperature is increasing by 10°F. A green light means that the temperature is 15°F away from the targeted setting while red color will inform you that the cooking temperature has reached the point. Meanwhile, a built-in countdown timer will let you accurately set and monitor the cooking time.
With the ThermoPro TP-07 cooking thermometer at hand, even a novice cook can take a risk of cooking complex and sophisticated haute cuisine without the fear to screw it up.
Habor 5.8 Inch Long Probe
A Choice for a Diligent Cook
Many home cooks make everything by eye without sticking too much to any technique. For them, it is always about luck what will come out from the oven, especially if it’s a first-time recipe. However, there are those who prefer following all the instructions and directions to be sure they will get the results they reckon on. Yet, even if they diligently use the recommended cooking time and temperature settings, the final cooking results are often unexpected. That’s due to the fact that they use different types of cookers with varying power and performance characteristics. This is where a cooking thermometer will come in handy and even a no-frills model like the one from Harbor will be enough to improve your cooking result up to the desired level.
What this model is designed for is checking and monitoring the temperature of your meals while cooking and it does this job really great. Though the Harbor is not meant to be placed in the oven, it won’t be much of a hassle to make measurements since it features a long 5.9” probe. So, there will be no need to take the whole dish out from the oven, unless you cook some kind of bulky dishes like a whole turkey or a pork leg and need to check the temperature in several points. And your hands will be safely kept away from the heat. Moreover, the probe is highly sensitive and will deliver maximum accurate readouts within 8-10 seconds.
For All Sorts of Food
Made of the first-class food-grade stainless steel, the measuring probe is highly durable and can easily endure extremely high and low temperatures within the range from 58°F to 572°F and is absolutely safe for all sorts of food. Hence, whether you need to check the temperature in your freezer or dip the probe into a hot oil when cooking homemade French fries, the Harbor will handle all those tasks without a problem. Since stainless steel doesn’t oxidize in acid media and exudes no harmful chemicals when heated, you can use this thermometer for all types of meat, pastry, bread and all sorts of liquids including baby formulas and baby food. Besides, a slim needle-style probe design will leave no large puncture holes in your foods which means all natural juices will remain inside.
Simple and Convenient Design
With all the functionality it offers, the Harbor cooking thermometer is a fairly simple unit. Fitted with several control buttons and an LCD display, it’s a breeze to use. Just turn the gauge on and choose °F or °C to your liking, then stick the probe into the food and let the unit measure the temperature. An automatic shut-off function will turn the gauge off in case you forget to switch it off manually. In addition, the package includes a long plastic tubular case for compact and convenient tool storage.
To round up, the Harbor is a simple quality tool that doesn’t cost a fortune and will find its place in any home kitchen. Highly precise and easy-to-use it is designed to help home cooks achieve their culinary goals, hone their cooking skills and obtain consistently delicious cooking results time after time.
What Is a Cooking Thermometer?
A cooking thermometer is surely an irreplaceable tool in the kitchen. If you’ve never used one or/and believe it’s a useless device, you need to read our review. cooking thermometers are designed to facilitate the cooking process and help you achieve the best results. Upon using a cooking thermometer, you’ll know for definite whether your meal is done or it still needs a few minutes in the oven. cooking thermometers are also widely used for grilling steaks. Taking the temperature of the cooked meat will tell you exactly if your steak is rare, medium or well-done so that you enjoy a delicious meal. cooking thermometers ideally suit young parents who often have to heat baby food. Knowing the right temperature, you wouldn’t need to sip at the milk but give it right to your little one. These thermometers are used to take both, above and below-zero temperatures. Hung from the rack in the fridge or in the oven, it will help you cook and preserve food in a perfect way!
A kitchen and food scale is another useful measuring kitchen device that most home cooks would love to have. Read our review and choose the best one.
What Features to Compare
There are two main types of thermometers: digital and analog. The latter has a more limited scope of application. The accuracy of these thermometers is quite relative, so when choosing this model you should take into account only approximate result. Also, you should note that analog thermometers have slow response time, so you won't be able to see the exact temperature in few seconds.
Digital thermometers are more precise and have lots of other advantages over analog devices. You can choose among three digital thermometers:
- Standard digital thermometers have a metal probe that is attached to the unit. They display the temperature right on the screen.
- Thermometers with STEP-DOWN probe are very much alike to standard digital thermometers. They only differ in the length of the probe that allows for taking the temperature of the meal whilst it's still in the oven yet, hold the thermometer right before your eyes. These cooking thermometers usually offer a rich bundle of other options for extra convenience - timers, audio signals, various indicators, etc.
- Infrared digital thermometers are capable of taking the temperature at a distance. Their distinctive advantage is that they don't get to be stuck right into the food, hence extra cleaning is not required. Infrared cooking thermometers are merely directed to the objects to get the instant results on the screen. However, they won't sense the inside temperature of the meal so you still may miscalculate the time required for cooking.
All thermometers have their own temperature amplitude that ranges from -58°F (-50°C) to +400°F (250°C). For example, a suitable temperature for boiling milk is 212°F (100.5°C). Steaks, ham or fish are considered to be well done if their temperature reaches +392°F (200°C); if you are baking bread, the ideal temperature for it to crust should reach 572°F (300°C). As we've mentioned above, cooking thermometers are often used in the fridges too. The optimal temperature to maintain in the refrigerator can vary between +35°F (+1.6°C) to -11.2°F (-24°C).
We highly recommend you to pay attention to the usability of the device. If you are going to use a thermometer for dipping it into hot or boiled food, it's got to have a long probe, otherwise, you may get burnt. Most thermometers are just as well equipped with other features for convenience of use - magnets, stands, hooks, backlit displays. They are not as important but surely desirable for comfortable usage.