This top-notch American Angler model comes fully accessorized and offers unmatched versatility allowing a comfortable, safe and smooth knife run to cut, chop, slice and fillet different foods.
The advanced Air Flow design ensures effective cooling of the motor and prevents it from overheating even if you use the knife for an extended period of time.
The blade is a bit tricky to attach/detach.
If you need a heavy-duty knife for cutting meat and filleting fish, this one is a perfect fit. It can help you fillet even large-boned fish like catfish. The knife makes clean and smooth cuts with no jagged edges. Excellent for fishermen.
Corded (8-ft power cord)
7.5" utility blade
Advanced Air Flow design, Blade release buttons
Safety lock, Pressure activated on/off trigger
American Angler Pro Electric Fillet Knife
5 Blades for Your Catch
American Angler develops and manufactures the products to facilitate and ease the fishermen everyday life and work. What is more, the company specialists say that this all-in-one electric knife will be a perfect match both for enthusiastic fishing amateurs and for commercial fishermen. The knife comes in a set of 5 detachable blades and you will need only a few seconds and minimum efforts to change them. For example, if your catch consists of small-sized or medium pan-sized fish, a 5.5” freshwater blade, and 8” curved blade will be the optimal option. But if you hooked a large fish a 10" heavy-duty shark blade and a saltwater blade will help you split and fillet it. As you can see, even the blades names evidence that this top-rated knife was designed by fishing experts. Despite this, American Angler is a real catch for domestic use that will ensure fine cutting and filleting meat and fish to impress your family members and friends with flavorful and lip-smacking dishes.
Several Words About Other Benefits
This electric knife has a number of other benefits obviously worth mentioning. The set includes a mesh carrying bag for safe and convenient blades and unit storing. The bag is made of a special material that will ensure proper venting and prevent odors and rust build-up. Additionally, a protective glove will prevent a non-filleting hand from occasional cuts. This one size glove will perfectly fit any palm. The knife comes with unbelievably powerful high-torque motor and efficient body cooling system to ensure long-lasting operation without overheat. Though American Angler is a corded electric knife it will by no means limit your actions as an 8-feet cord allows reaching any electric socket event if it is far from the countertop. And a safety lock will become a final contribution to the ultimate safety of this model to protect you from accidental unit activation. This electric knife combines precision engineering, master craftsmanship and high power for consistent and smooth cutting. Once you try it, you will never refuse it!
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Very often, after fish cleaning, it is difficult to get rid of an unpleasant fish odor and sometimes an ordinary soap does not help. We recommend a special 4-oz De-Fishing Soap. This soap does not mask the odor but eliminates it. Meanwhile, it will perfectly neutralize garlic, onions, meat and other common cooking odors.
Rapala Heavy Duty
Little Monster Fillet Knife
The Rapala company is a big name in the fishing industry and this also holds true for their electric knives, designed in compliance with the highest quality standards. The knife we've got on hands is a great example of that, offering you twice the speed and three times the power you normally get with most any standard electric knife. Perhaps, it won't be an understatement to say that this model is one of the best knives offered by Rapala as of today. The cutting capabilities of this knife are nothing short of amazing. The knife easily cuts through thickest fish flesh and rib bones, making clean and smooth cuts with no jagged edges, and it can perfectly cope with most other meats beside fish.
Such superior performance is achieved mostly thanks to the heavy-duty motor the knife is fitted with. It is extremely powerful, fast, and - most importantly - doesn't overheat even after continuous use. Due to the advanced Air Flow design, the knife stays cool, making it easy to disengage the blade when you've finished cutting. This helps keep the knife in a great serviceable condition for a long time.
Performance aside, let's just say that this electric knife is super sharp. It's fitted with 7.5-inch flexible reciprocating blades that make it easy to peel the fillet right down on the skin of the fish. And, as we've mentioned above, it will easily manage tough meat and even cut through backbones. So, in spite of its relatively small size, this little monster is capable of filleting even something as huge and boned as catfish. The best thing is, the blades are removable and dishwasher-safe, and it's possible to engage additional size blades.
In the end, let's say a few words about the convenience of use. It has a large and ergonomic handle that is very easy to hold. The handle features a comfortable grip and doesn't feel slippery in the hand. Like we said, the knife doesn't get hot and is easy to clean after use. The only gripe is that the knife operates only if you keep holding its power button and the moment you disengage it, the operation stops. On the bright side, the knife's fitted with a safety button to prevent accidental cuts and has a long 8-feet power cord giving you freedom of movement when processing fish or other food. So, if you need an ergonomic, powerful, and quick knife for heavy-duty tasks, this one from Rapala will fit the bill.
Cuisinart CEK-40 Electric Knife
Created to Cut Everything
Cuisinart is a well-known manufacturer of kitchen tools and appliances that make a cooking process much easier requiring minimum time and efforts. Well, an electric knife from Cuisinart is not an exception. Despite a similar length of 7.75”, two sharp and durable blades have different purposes. As you can guess, a bread blade is intended for quick and hassle-free bread cutting. It will evenly cut any type of freshly-baked bread into thick slices or fine thin slices for the best homemade sandwiches. A carving blade will cope perfectly with any other foods such as meat, fish, vegetables, fruit as well as soft and hard-pressed cheese. Another benefit that will surely please you is that the blades are dishwasher safe. Easy-to-clean and simple to maintain they will always remain sharp. And even after years of active use, you will never see a trace of rust or corrosion. Similar to other electric knives, this model has a safety lock and a trigger to protect you from unintended knife activation and prevent the risk of injuries. For your convenience, the user manual includes not only model description and operational instructions but also useful recommendations on maintenance and handy tips "how to carve a turkey", "how to carve ham on the bone", etc. Thus, we can state with confidence that Cuisinart electric knife was designed to cut everything. You can check this out for yourself!
Stylish Kitchen Accessory
This model is a truly decent choice as besides two premium-quality blades the knife set includes a storage stand. Made of solid wood the stand will become an elegant and stylish kitchen accessory conveniently accommodating the blades and an electric knife block. The nice thing about the storage block is that it has a blade lock to lock up the blades in a safe position. A special cord compartment in a stand is meant to store a 4-ft power cord. Another benefit is a folding support allowing you to place a storage stand on the countertop to have the knife always at hand or store it folded in a kitchen drawer to save some space on the tabletop. Cuisinart thought out and tailored to perfection every tiny detail of this amazing electric knife including a storage stand.
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If you need fine and uniform slices of bread, you should consider using a special slicer designed for these particular jobs. Texturized and sharp, this slicer will cut through even very fluffy homemade bread without crumbling it.
Hamilton Beach Electric Carving Knife with Case
Two for the Price of One
A first-class electric knife from Hamilton Beach comes with a nice carving fork. Hence, you will have a carving set in a single style for effortless and fuss-free cutting and slicing! Let’s look at each tool in more details.
The knife is corded and with a 5” power cord, it is designed for a comfortable use in the atmosphere of your kitchen. You can conveniently run it even when the socket is at a distance from the area where you are going to cut foods. A multipurpose 7.75” blade will be activated only when you press an On/Off trigger. So, the unit is completely safe. For a compact storage and trouble-free handling, the knife comes with a storage case to protect it from damages during transportation.
If you want to get perfectly cut slices of beef, ham, turkey, chicken or pork roast, besides a knife, you will need a tool to fix the food on a plate or cutting board. A special carving fork is designed exactly for this purpose. With only two tines, this fork will not spoil an appetizing look of your culinary masterpiece and will help you slice it for serving. Moreover, the fork features a replaceable handle attached to the steel tang by three rivets. This is one of the most durable cutlery designs that will serve you for years.
Choose this incredible set from Hamilton Beach for easy cutting and slicing to impress your family members and friends with tasty treats and finely cut delicacies more often.
Bread Slicing Tips
When we slice bread it often crumbles and might get pressed losing an appetizing look. But if you follow our simple slicing tips you will get even and attractive slices that will become a perfect base for a variety of sandwiches, appetizers or canapés.
- Though it is incredibly difficult to withstand the aroma of a freshly baked hot bread, it will be much easier to cut if you let it cool a bit.
- To cut rolls, buns and bagels you’d better place bread flat on a cutting board. Put your hand on top of it holding fingers away from the sides. Now cut it in halves and enjoy your perfect rolls. This process will bring even more fun if you use a Bagel Guillotine Slicer.
- For sandwiches, you’d better take thin bread slices, but if you are going to serve bread with a soup, dips, sauces or olive oil, cut thicker slices.
- If you like long breads such as baguette or ciabatta, it's recommended to cut bread into quite big chunks first and then, tear them into smaller pieces for eating.
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Most likely than not, you will be able to cope with almost any cutting task using a conventional knife. However, you can make this job several times less tedious and laborious if you use the right tool. Thus, companies producing kitchen utensils present new pieces of cutlery all the time and now you can get tools specifically designed for particular jobs. You will find many slicers, besides standard ones, for cutting different food. For chopping watermelon, there's a special tool that has a uniquely shaped blade for juice-free cutting. For making intricate patterns in hard fruit and vegetables, you may want to get yourself a special carving knife, which usually comes with one more tool, a melon baller, used for scooping out mouth-watering fruity balls for decorating recipes.
BLACK+DECKER EK700 Electric Carving Knife
Efficient and Durable
This immaculate electric knife from Black & Decker features top-rated efficiency and durability. The cutting blade length in this model is 7”, but the design is contoured in such a way that the blade is located at a distance of 2” from the housing. Thus, in terms of efficiency and performance, this blade is as good as 9” blades. Convenient release buttons allow for a quick blade release while a dishwasher safe blade makes cleaning a breeze. Additionally, the manufacturer provided vent holes to cool the high-torque motor and ensure intensive knife operation within several hours. Hence, if you decide to gather the whole crew for a special occasion and would need to cut a lot of ingredients for a festive meal, Black & Decker will never fail and become your best friend maintaining its edge cut after cut. A unique patented Comfort Grip™ Handle is ergonomically shaped and has non-slip rubber inserts for convenient holding. And one more thing: when you distract from cooking a special built-in square stand will allow you to put the knife avoiding contact with a cutting board or countertop. It is a really nice feature not only in terms of convenience but also in terms of hygiene. Whether you carve a turkey on a Thanksgiving day, lamb, duck or pork on Christmas or simply cut roast, ham and chicken during parties, this performing knife will slice it through without a hitch. It offers so many benefits that you cannot but try it!
How to Carve a Turkey
Carving a big bird might seem a challenging task, especially in front of hungry guests, when you have to stand all those watering mouths, critical eyes, and rumbling stomachs. But thanks to electric knife from Black & Decker, you will easily carve a turkey in a matter of minutes and join your guests for a pleasant meal. Just follow our helpful tips.
Preparation: Take out a turkey from the oven, cover it with foil and let it stand for another 15-30 minutes for the juices to set and the meat to firm up. Then a turkey fillet will be moister and the slices will hold together better. Place the turkey on a cutting board the breast side up and the legs facing you. Now take a knife and a fork to start carving.
Carving: Start with the breast – cut even slices and put them on a serving plate. Cut the skin between the thigh and the breast to remove the leg easily. Pull out the leg and cut the joint, then, separate a thigh and a leg again by cutting through the joint. Take the leg and slice the meat by cutting along the bone. To remove the meat from the thigh, simply cut thick slices to the bone. The wing is usually served as it is.
Well, as you can see, a durable sharp knife is a key factor for quick and efficient turkey carving. Black & Decker electric knife is the best solution to make this task a pleasurable experience.
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To prolong the shelf life of your bread loaves, it's important to store them the right way. Look through our selection of bread boxes and enjoy the freshness of bread longer than ever before.
What Is an Electric Knife?
A knife is a commonly used kitchen tool for completing a variety of culinary tasks. But if you need to cut a lot of foods, carve a carcass meat, fillet fish or slice a freshly baked crusty bread the process might get tiresome and time-taking. Hence, such an important and extremely useful tool as an electric knife was designed to facilitate your kitchen tasks and make cutting tough meats and soft foods easier. This rather simple but highly functional unit has a built-in motor to actuate the blade and so can cut all kinds of foods about 10 times faster as compared to an ordinary chef’s knife. You will be impressed with the fine cutting results!
Your electric knife will become even more efficient if you cut your foods on premium-quality cutting boards while steak knives will give you an opportunity to fully enjoy the taste and flavor of juicy steaks of any doneness degree.
What Features to Compare
The most important criterion for choosing an electric knife is a power source. Today you can find corded and cordless models. The first type will run as long as you need if there is an electric socket in the proximity. A power cord length is of great importance for corded models. Corded electric knives are optimal for domestic use as well as for the use in cafes, restaurants, and even on fishing boats. Professional fishermen might clean and fillet fish all day long. Meanwhile, cordless knives will give you freedom of cutting foods whenever you need provided that the battery is fully charged. Here you should pay attention to the knife maximum continuous run time and the time needed for a full battery recharge.
Blade and Performance
Some models come with a single multifunctional blade while the other can have several detachable blades that differ not only in length and width but also sharpening type and serration size. Performance combined with usability features can greatly facilitate the use of a knife allowing you to really enjoy the process. Сheck out a blade release button to ensure a hassle-free blade change, and make sure a carving fork is included, offering the convenience to fix the food on a plate or board while you cut it. Such an accessory as a storage block is a great plus, allowing you to keep all of your knives securely in one place. If you don't mind paying a bit more, consider knives with dishwasher-safe blades so that you can simply wash all your kitchen utensils in a dishwasher. Some knives, especially portable, come including special cases where you can store them when not in use, a convenient solution if you plan to transport a knife with you.
Mind you electric knives are usually extremely sharp, so it's crucial to consider what safety features are included. As a rule, electric knives have a pressure activated on/off trigger which activates the blade only when it's being pressed. A safety lock is another remarkable feature, designed to prevent accidental activation of the knife. This feature is important, especially with families who have children. Not all but many models come packed with mesh gloves to protect your non-filleting hand from cuts. All these features make a knife safer and more pleasant to use.
Did you know?
The history of electric knives
Nobody knows for sure who created the first electric knife. The invention is usually attributed to Jerome L. Murray. This American scientist held 75 patents on different things that simplified the life of people worldwide. It was he who created such devices as a television antenna rotator, airplane boarding ramp, peristaltic pump, audible pressure cooker, and, of course, an electric knife. However, there are some other claimants and Clem E. Kosterman is one of them. He patented the idea of the electric carving knife in 1939.
Such famous companies like Black + Decker and KitchenAid started to produce electric knives in 1964. Pretty soon, an electric knife has become an American cultural icon. It was widely used at homes, in restaurants, and in the meat industry.
Besides slicing a variety of foods including meat, fish, poultry, bread, fruit, and vegetables, electric knives can be used for other purposes sometimes. For example, you can sculpt foam rubber, cut wood, metal as well as other solid or semi-solid materials.
One more benefit is that the blades of electric knives don’t require any sharpening throughout the whole lifetime. You just need to change them after some time. And to prolong the service life of your electric knife and get the most out of its performance, you should wash the blades by hand in warm, soapy water and then dry them thoroughly after each use. It’s better to store the item in a protective cover, which is usually supplied with the knife.
Although some manufacturers produce knives with dishwasher-safe blades, we still recommend you to wash them by hand.
To clean the power unit, you’ll need to wipe it with a damp cloth and let it air dry. Never immerse the motor in water.
- If your electric knife doesn’t work, make sure that it gets power from an outlet. Check the power cord. If you find loose wires, try to reconnect them. Also, test the switch - if you have an electrical contact cleaner, spray it. If the knife still doesn’t work, lubricate the motor bearings with a few drops of machine oil.
If your knife begins to slice poorly, you should check the blade alignment.
In case one of the blades is bent, gently press it against a flat surface. If this doesn’t help, replace both blades.
If your electric carving knife becomes too noisy, you might need to replace the drive gears.
1. How to Carve a Turkey, RealSimple.
2. How to Fillet a Fish, wikiHow.
3. Ronnie Dauber The History of the Electric Knife, eHow.
4. 57 Things You Can Do to Be a Better Cook Right Now, Epicurious. January 2, 2015.
5. How to Cook a Turkey, Betty Crocker.
6. Electric knife, Wikipedia. February 7, 2016.
7. Alton Brown 10 Knife-Buying Tips, Alton Brown. April 24, 2015.