Best Grill Pans

Review & Comparison, Last Update October 29, 2019
Are you an apartment dweller and have no outdoor space for putting a full-scale grill? Or simply want to add appetizing grilled marks and crusty dents to your foods? A grilling pan can offer you a great way to simulate the outdoor grilling experience in the comfort of your kitchen. ...Read more ...Read less
BEST 2019
PROS
CONS
OUR VERDICT
Compatibility
Cooking Surface
Material
Extras
Warranty
 
PROS

After use, you can safely clean the pan in a dishwasher, resting assured the non-stick coating won't be damaged. Besides, the coating is highly resistant to scratches.

CONS

The copper coating might tarnish over time. 

OUR VERDICT

The Cooksmark grill pan offers a perfect balance of excellent durability, fast cooking performance, and appealing design. The aluminum body with copper-infused ceramic coating boasts really high heat conductivity to let you cut down your grilling, searing or roasting time.

detailed parameters
Compatibility

All stovetops (except induction cooktops), Oven-safe (up to 350°F)

Cooking Surface

10" x 10"

Material

Pan: aluminum with non-stick copper interior

Handle: stainless steel

Extras

Double-riveted handle, Hole for hang storage, Dishwasher safe

Warranty

Limited lifetime

PROS

A riveted handle design ensures a strong and secure handle-to-pan connection and a firm grip. Besides, it remains cool-to-the-touch even after long cooking sessions, saving the need for mitts.

CONS

The hanging opening on the handle is a bit small.

OUR VERDICT

Fitted with a 3-ply non-stick coating, this grill pan from Calphalon is a great choice for true steak lovers and connoisseurs. By evenly delivering maximum heat distribution, it allows precisely achieving just the right degree of doneness. Your meats will come out perfectly cooked from the inside and with a yummy crust on the top.

detailed parameters
Compatibility

All stovetops (except induction cooktops), Oven-safe (up to 450°F)

Cooking Surface

11" x 11"

Material

Pan: aluminum with 3-ply non-stick interior

Handle: stainless steel

Extras

Double-riveted handle, Hole for hang storage, Hand wash recommended

Warranty

Limited lifetime

PROS

Two handles make it easy to carry the pan with hot foods inside and will let you even serve your meals right in the pan. The oversized hanging loop will let you conveniently store the pan by hanging it on a hook.

CONS

The pan is rather heavy.

OUR VERDICT

Made of heavy-duty cast iron, the Lodge pan with grilling ridges will become a solid and reliable home grill helper for years to come. Duly re-seasoned, it can serve you for decades. And it is one of the few grill pans compatible with all types of cooktops including induction models.

detailed parameters
Compatibility

All stovetops (including induction cooktops), Oven-safe (up to 550°F)

Cooking Surface

10.5" x 10.5"

Material

Cast iron

Extras

Dual handles, Hole for hang storage, Can be re-seasoned, Hand wash recommended

Warranty

Limited lifetime

PROS

The materials this pan is made from are free oa PFOA, lead, and cadmium, leaching no harmful components into your food. There will be no risk of side flavors or smells as well.

CONS

The non-stick coating isn't very reliable.

OUR VERDICT

This model is highly recommended for family use and/or for those who often host guests. The enlarged cooking surface will let you sear 6 average-size steaks, roast several burgers and sandwiches or grill larger portions of shrimps and veg. Besides, it is suitable not only for grilling and searing but also for baking, broiling, frying, and braising.

detailed parameters
Compatibility

All stovetops (except induction cooktops), Oven-safe (up to 500°F)

Cooking Surface

11" x 11"

Material

Pan: aluminum with non-stick interior

Handle: stainless steel

Extras

Double-riveted handle, Hole for hang storage, Hand wash recommended

Warranty

Limited lifetime

PROS

The pan design includes an integrated drip tray to collect oil and food juices. When filled with water, it helps significantly minimize the smoke while grilling indoors. 

CONS

Cleaning can be quite tedious.

OUR VERDICT

Distinguished by an extraordinary design that might look a bit weird at a glance, the Heyejet stovetop grill will let you roast meats, fish, seafood or veggies in a way that is as close to traditional outdoor grilling as possible. Besides, the model is suitable for use on gas burners and is ideal for camping.

detailed parameters
Compatibility

Electric and gas stovetops

Cooking Surface

~10" in diameter (13" total diameter)

Material

Iron with non-stick Teflon coating

Extras

Integrated drip pan, Removable grate, Hand wash recommended

Warranty

Limited lifetime

COOKSMARK Copper

Benefit From Copper Goodness

Roasting meat is not as simple as it might seem. The key is consistent cooking temperature and even heat distribution. That's exactly where the COOKSMARK Copper grill pan shines.

First things first, let's cover materials. The COOKSMARK pan is made of heavy-gauge anodized aluminum - the best heat conductor and one of the most popular materials used for cookware production. Thanks to this, the pan heats quickly and evenly distributes the heat all over the cooking surface. Furthermore, the inner pan surface comes coated with a copper-infused ceramic coating that not only ensures better conductivity and faster cooking but also gives the pan design a more appealing look - the copper-colored interior paired with matte graphite exterior looks very unusual and elegant.

To speak more about the coating. It is based on ceramics and copper-infused. Thanks to this, it is non-stick and needs little to no oil. Besides, being composed of three layers, it's highly durable and resistant to scratches. Perhaps, the only downside is that due to the inclusion of copper, it can tarnish over time. However, seeing that its color brightness can be easily restored with proper cleaning, we don't consider that an issue.

As for compatibility, the COOKSMARK grill pan features an aluminum bottom, which makes it suitable for the use on almost all types of cooktops except induction stoves. And the model with a steel handle is oven-safe up to 350°F, letting you conveniently raise meat and vegetables to the taste in the oven.

In a word, the Cooksmark grill pan offers a perfectly balanced combo of high durability and exceptionally fast cooking performance. Lasting a lifetime and retaining its original look, it will help you dramatically cut down on cooking times.

Review of COOKSMARK Copper Nonstick Deep Square

 

Calphalon Hard-Anodized

A Choice for Steak Lovers

Every avid steak lover and seasoned griller know that the secret behind a really good steak is the right degree of doneness. So, if you want your rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone cuts of steak to come out perfect even when cooked in a home kitchen, the Calphalon grill pan is for you.

What makes this model stand out is a rugged three-ply non-stick coating. Two lower layers ensure excellent durability and resistance to damages and scratches while the cover layer provides non-stick performance. Coupled with a hard-anodized aluminum body, which quickly and evenly distributes the heat, the coating will create a perfect cooking surface for searing, roasting, and grilling all sorts of meat and veg. Besides, the straight ridges will leave the attractive char lines you’ll normally get on a grilling rack.

The other benefit of the high-quality non-stick interior is the ability to cook without oil to lower the number of consumed fats. This is really great for roasting veggies, allowing you to give zucchini, peppers, and aubergine slices an appetizing look and still save their firmness and crunchiness.

Another remarkable feature of the pan is that it is safe to place in the oven. The materials it's made of are highly resistant to high temperatures up to 450°F so you can experiment with your meals as you like.

It's also worth mentioning that this pan is safe to be put into a dishwasher, so you won't need to scrub it under the tap. What's also of note is a long riveted handle, which not only ensures a comfortable grip but also stays cool-to-the-touch during cooking, thus eliminating the risk of burns and saving you the need to use mitts.

All in all, the Calphalon grill pan is a quality product that will suit everyone who likes grilled foods and wants to be able to cook them without buying an outdoor grill.

Review of Calphalon Hard-Anodized Aluminum Nonstick

 

Lodge 17L8SGP3

The Ultimate Compatibility

With a wide variety of available materials and high-end technologies, modern cookware is usually designed to deliver the best cooking performance. Contemporary pans are lightweight, convenient, and easy to maintain. Yet, despite all of that, the benefits of traditional cast iron cookware are still hard to beat. Though somewhat old-fashioned, cast iron pans are still used in professional restaurant kitchens. The Lodge grill pan is one of such models.

This American brand is highly known for its time-proven quality and this grill pan is not an exception. Unlike most modern pans with handles attached to the body of the pan, the Lodge pan boasts a well-crafted casting design. More than that, it has two handles that offer exceptional convenience not only while cooking but also while carrying the pan and serving your meals in it. The pan comes pre-seasoned, so, even sticky foods will easily release from the cooking surface and you can cook with minimum oil. Besides, if you notice that the protective layer wears out, the pan is fit for re-seasoning and you can do it right at home without a hassle by following a few simple steps. Thus, subject to proper maintenance, this model will serve you for decades.

Another merit of the cast iron pan is that it is compatible with all types of cooktops and can retain the heat very well. Suitable for use on electric, gas, ceramic, halogen stoves, and even induction stovetops, the Lodge pan can also be used over an open fire and in an oven up to 550°F. Though this cast iron pan takes some more time to heat up, once it’s heated, it will be able to maintain consistent cooking temperature, which is essential for grilling.

To resume, the Lodge grill pan is a piece of traditional heavy-duty cast iron cookware that will become a solid and reliable helper for a home griller for years to come.

Review of Lodge 17L8SGP3 Iron Grill Pan

Additional Info

User Manual     Manufacturer


 

Cooks Standard Hard Anodized

A Family Helper

If you regularly cook a lot for your family and friends, a good grill pan in your kitchen arsenal will help you greatly diversify your daily menu and impress your loved ones with new recipes since grilled food is not only about meats and steaks. This grill pan from Cooks Standard will fit that purpose just right.

What you’ll get is a pretty large square griddle great for cooking in larger portions. 11” x 11” in size, it provides a generous cooking surface that can easily accommodate 6 average steaks, several burgers, from 8 to 12 sausages depending on their size, full-length aubergines, zucchini, asparagus, corn cobs, a number of sandwiches or lavash warps, etc. Deep ridges on the cooking surface will leave distinct sear marks on your foods while locking in the juices and ensuring proper grilling conditions.

This piece of cookware has a heavy-duty aluminum core that ensures even heat distribution over a large cooking surface, thus eliminating hot spots and delivering consistently good uniform cooking results. The hard-anodized surface is wear-resistant and scratch-proof while the non-stick coating allows foods to easily glide off the pan. Some users claim that the coating is not reliable enough, yet, a delicate handwash with non-abrasive detergents and a soft sponge will let you maintain the perfect non-stick properties of your pan for a long time. All materials this pan is made from are free from PFOA, lead, and cadmium, leaching no harmful components into your food. There will be no risk of side flavors and smells as well.

Suitable not only for grilling and searing but also for baking, broiling, frying, and braising, the Cooks Standard is by far the best grill pan for family use and for avid home cooks who often host guests.

Review of Cooks Standard Hard Anodized Nonstick Grill Pan

 

HEYEJET Stovetop

A Versatile Fancy Cooker With a Drip Pan

Normally, by saying the word "pan", we mean a type of round or square griddle with relatively high walls. And a grill pan simply has grill ribs. This grill pan from Heyejet looks different and rather reminds one of a mini flying saucer. Yet, this fancy design is what makes this model stand out.

Resembling a covered plate, this piece of cookware is a so-called Korean grill or BBQ. It consists of a bottomless round pan that is put over a gas or electric burner and serves as a stand for the flame tamer grate placed on top of it. Though the whole construction looks a bit weird at a glance, you’ll be amazed by the delicious grilling results it delivers that are very close to those you usually get on the outdoor grill.

The model is all made of iron and features durable non-stick Teflon coating, which is free from PTFE and PFOA and is FDA approved for quality and health safety. The grate is arch-shaped for better heat distribution and numerous vents around the diameter ensure consistently even heat circulation. The cooking surface is about 10” in diameter and can accommodate both larger and smaller chunks, cuts, and slices.

However, the option that really sets the Heyejet grill pan apart from the crowd is an integrated drip pan that will collect dripping juices, grease, and excess fat. It can be filled with water to minimize unpleasant smoke and eliminate oily splatters. More than that, you can pour some wine or add herbs into the water to give your seared foods some specific flavor. The water in the pan also helps lock in the moisture and prevent your roasts from drying out.

To sum up, the sturdy and lightweight Heyejet is a versatile little cooker ideal both for smokeless indoor grilling and for outdoor use while camping, tailgating or simply making BBQ in your backyard.

Review of HEYEJET Stovetop Smokeless Indoor Grill

 

What Is a Grill Pan?

Grilling and barbecuing are favorite warm-season activities for many people. Yet, for the sake of truth, it should be mentioned that outdoor grills involve a lot of fuss and mess. And though the woody taste and smoky flavor of foods cooked on a charcoal grill are definitely worth the effort, you’ll hardly do it more often than once or twice a week. On the other hand, with the tendency towards maximum simplicity and convenience in everything, there is a lot of no-nonsense things that make an alternative to more complicated processes. A grill pan is one of those things. Though it won't compare to a full-scale outdoor grill, it still offers a decent alternative for indoor grilling and will let you enjoy the same appetizing look and juiciness of grilled foods.

The only difference between a grill pan and a regular griddle is the ribbed cooking surface. And the deeper the ridges, the more distinct sear marks you’ll get. Grill pans are mostly square in shape to provide a larger cooking surface. And a lid neatly matching the pan will help trap the heat, smoke, and flavors to better mimic traditional grilling techniques. Modern grill pans are offered in a variety of models made from different kinds of materials ranging from top-notch anodized aluminum with a double- and triple-layered non-stick coating to classic cast iron. Notably, most grill pans are oven safe and can be conveniently used for cooking outdoors as well.

In this article, we focus on the best grill pans currently available on the market so you can see their features and make the right choice.

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Publish Date: 2019-10-29 14:10:38