The blades are made according to a special Precision Edge Technology (PEtec™). The computer-operated lasers ensure that the sharpening angle is precise from the base all the way to the tip of the knife, meaning that it will remain sharp for quite some time.
The knives need to be wiped dry to prevent corrosion.
This multi-functional set of knives includes both a 6-inch chef and a paring model, which are a must-have for any kitchen. The tools' handles are attached to the cutting core with three rivets that provide a firm and comfortable grip. The high-quality steel and full-tang construction also ensure the long service life of the set.
Chef knife, Paring knife
Chef knife: 6" forged high-carbon stainless steel
Paring knife: 3.5" forged high-carbon stainless steel
Polypropylene handles (triple-riveted)
Precision Edge Technology (PEtec™), Hand wash recommended
The D-shaped ebony handle makes it easier to hold and turn the knife, while its Pakkawood material won't scratch that easily as you mince the ingredients.
The handle has a chemical smell to it.
This knife from Shun is a true state-of-the-art tool. Made of Damascus steel, it also features a VG-MAX steel cutting core that is covered with 34 layers on each side (68 layers total). Due to this, the blade is exceptionally sharp from the get-go and can be resharpened with relative ease.
4" Damascus steel (VG-MAX cutting core, 34-layer cladding on each side)
D-shaped ebony Pakkawood handle
Hand wash recommended
The kit includes a compact storage case that can be used to store the knife when you don't use it. Thanks to the addition of magnet lockers, the knife won't fall out of it even if you turn the box upside down.
The handle is not designed to accommodate users with large palms.
More often than not, knives for paring are only good for mincing vegetables and fruits. There are exceptions to the rule though and the N8 is one of them. This compact tool can be used for cutting meat, fish, and other solid ingredients, owing to its high-quality steel blade.
3.5" German stainless steel (5Cr15MoV)
Hand wash recommended, Magnetic storage box
The combination of the Fibrox™ Pro polypropylene handle and the rust-resistant blade makes this model durable and extremely lightweight at the same time. Moreover, the pointed tip of the tool is ideal for delicate jobs and precise cuts.
The serrated blade can get dull if you sharpen it improperly.
The Victorinox is one of the most experienced companies when it comes to kitchen tools and utensils, and this model is a prime example of their great list of products. The knife makes cutting, mincing, and peeling soft ingredients an effortless task, also maintaining their pristine look.
3.1" stainless steel
Fibrox™ Pro polypropylene handle
The Santoprene and polypropylene handle with textured finger points and a protective finger guard ensure that the knife won't slip out of your hand as you slice the ingredients. What is more, this knife model is also NSF-certified and safe to use in any kitchen.
The custom-made edging fades over time.
If you are an inexperienced cook, this model will be an ideal choice for you. This paring tool is easy to use for separating, mincing, as well as for cutting fruits and vegetables. To add more, its steel blade is sharp enough to cut some types of meat and fish.
3.5" Japanese steel
Santoprene and polypropylene handle with textured finger points and protective finger guard
Hand wash recommended
Two Knives is All You Need
Unlike other paring knife kits, this Wüsthof package includes a universal chef knife and a paring knife.
Both knives come as full-tang models with polypropylene handles that are attached directly to their steel core on the sides.
Inside the package, you'll find the aforementioned 3.5-inch paring knife and a 6-inch chef knife with a wide blade. The upgraded design of the Wüsthof 1/1/8944 makes the blade 20% sharper compared to previous paring utensils produced by the company. The paring knife, on the other hand, deals with pretty much anything thanks to its high-quality steel cutting core that is razor-sharp out of the box.
The triple-riveted synthetic polypropylene makes the handles convenient to hold, while the ergonomic shape of the grip ensures that the tools won’t slip out of your hand as you cut the ingredients.
While the paring knife will easily peel, mince, or cut vegetables and fruits, the chef (or cook’s knife in this case) one will deal with ingredients that are generally harder to cut, such as beef or pork.
Wrapping things up, this paring knives set from Wüsthof will be a good pick if you are looking for a universal knife set that can deal with pretty much any cutting task. Sharp and exceptionally durable, it will come in handy in any kitchen.
Shun Try Me DM0757
A Classic Design with Modern Appearance
The Try Me DM0757 classic paring knife model from Shun is sharp, has a simple design, and, most importantly, it gets the job done.
Made of high-quality Damascus steel, the knife’s blade is exceptionally durable and can be resharpened with relative ease. Although the model comes sharpened right out of the box, you may want to use a sharpening tool to achieve more precise cuts using it.
You'll have to hand wash the knife though, the manufacturers do not recommend throwing the tool in the dishwasher.
In addition to the high-quality blade, the VG-MAX cutting core of the knife ensures that the knife won’t get dull fast and that you will only need to sharpen it every couple of months.
Moving on, let’s talk specifications. The blade is 4-inch long, which should suffice most cooking tasks without sticking out too much. The handle of the knife is made of Pakkawood and is D-shaped, making it easy to hold and turn the blade when needed.
All in all, if you are searching for an extra-sharp knife for only a fraction of the price of a premium model, then Try Me from Shun will be an ideal pick for that role. Light and easy to wield in one hand, it makes cutting ingredients and mincing veggies an easy and almost pleasant task.
A Great Affordable Knife for Small Tasks
As far as budget-friendly kitchen utensils go, there are not a lot of products to choose from. Fortunately, the PAUDING N8 high-carbon steel knife designed for paring is one of the few products actually worth your attention.
First of all, peeling vegetables like potatoes, cucumbers, as well as fruits is quite easy using the N8, thanks to its well-thought-out design. However, the rather short length of the handle makes it harder to use for people with larger palms, so it is important to keep this little quirk in mind when you considering this knife.
When it comes to dimensions, the N8 has a 3.5-inch blade made of high-carbon stainless steel and a 3.4-inch decorated handle. Owing to this, the tool is fairly sturdy and is not affected by corrosion, which is a big plus for any kitchen utensil.
For your convenience, the knife comes in a standard magnetic storage sheath that easily fits standard kitchen drawers and will come in handy if you don’t have a knife stand.
In the end, the PAUDIN N8 will be a good addition to your kitchen tools collection if you are after a compact knife for dealing with day-to-day kitchen chores and casual cooking. The highly durable cutting core makes it great not only for mincing, peeling, and segmenting veggies but also for cutting meat and fish as well.
A Lightweight Compact Paring Tool
The Victorinox knife for paring is slightly smaller compared to other models here. The knife's design simplicity and extra-sharp cutting core make up for that though.
First things first, let’s talk about the capabilities of this compact kitchen utensil. The Victorinox is quite a sharp paring knife, which helps to deal with vegetables, fruits, and even meats with ease to match. On top of that, the 3.1-inch blade has a serrated edge that makes slicing through soft textures almost too easy. Thanks to this, this knife model is ideal for delicate jobs where accuracy is key. The only drawback is that you will need a special sharpener designed for serrated blades since a standard sharpening stone simply won’t do.
Having said that, this particular knife is also optionally available with a straight blade. On top of that, there’re plenty of handle colors to choose from.
Moving on, the Fibrox™ polypropylene handle makes the knife lightweight while remaining stiff and durable at the same time, which is quite impressive for a small paring model.
Finally, the Forschner Victorinox paring knife is simply the best option for you in the budget price range. Small yet immensely effective and easy to use, it proves that affordable products can be a good option for day-to-day use.
Mercer Culinary M22003
Japanese Quality in That Western-Style Shape
The Mercer Culinary M22003 Millennia knife may not look like something special at first glance. However, as soon as you take it in your hand and cut your first slice, you won’t be able to go back to dull ceramic paring tools.
To start off, the 3.5-inch blade of this tool is made of high-carbon, no-stain, Japanese steel and is extremely sharp, despite the modest price tag of the product. Due to its one-piece nature, the blade is especially easy to sharpen. You'll be able to sharpen the blade using any ordinary sharpening stone.
The handle, on the other hand, features a special finger guard as well as these slip-resistant textured points where you can (and should) place your fingers. Made of Santoprene and polypropylene, it can be washed with any conventional cleaning solution (but only by hand to avoid scratches). The ergonomic shape of the handle makes it easy to cut, mince, and peel the ingredients with the knife without getting tired.
All things considered, this Japanese Western-style knife from Mercer Culinary will be a great option for users who don’t have a proper paring knife. The lightweight and durable blade and the convenient handle put the product a few steps ahead of other two-piece knives.
What Is a Paring Knife?
Contrary to chef knives that act as all-around good tools, paring knives are designed to deal with more delicate jobs like peeling fruits and vegetables as well as cutting small pieces of meat or fish.
These knives are generally compact in size and have a blade no longer than a couple of inches. This allows for effectively peeling off the skin from meats, vegetables, and fruits. These knives can be either forged or made of composite metal alloys. To add more, some paring knives can have a serrated or curved blade tip to accommodate a wider range of ingredients.
Most paring knives are made from stainless steel, however, some of them can come as full- or half-tang models. Due to that, their handle can be either attached to the cutting core itself or connected separately. It is also worth noting that handles of paring knives are mostly made of polypropylene, which allows manufacturers to add ergonomic features such as finger guards and slip-resistant textures or points.
If you are looking for more kitchen appliances, we also recommend these magnetic knife holders to keep all your steel tools in one place. Alternatively, you may also be interested in these knife sharpeners that are designed for sharpening any blade, be it forged, curved, or serrated.