Dalstrong Gladiator Series 8-Inch
If you believe that well cut and chopped food is a result of professional cook’s skills, you’re not exactly right. Experience, of course, is good by itself but dealing with multiple ingredients without a good quality knife might be a real challenge even for a pro. Gladiator Series Chef Knife from Dalstrong will solve a lot of issues and let you feel what it means to be a professional chef. Used for different purposes, we could clearly see no task was a challenge for this knife. Even for the Greek salad, with its finely diced and chopped Feta cheese and tomatoes. The knife cut through the softest ingredients and didn’t make them mush, the cutting board left unstained. That’s one of the best kitchen knives one could have dreamed of, to use for different tasks and practice cooking with excellent results!
Stainless Steel is an Earnest of More to Come
It’d be fair to say a few words about the quality of stainless steel blade. ThyssenKrupp is a famous German brand well known around the world for its steel products. The company uses the latest technologies to ensure their goods deliver high quality and extreme sharpness. The length of the blade is 8 inches and the width is enough for a knife to lay in hand and not touch a cutting board during chopping or slicing. Made of Pakkawood imported from Spain, the knife not only looks attractive, it’s also very durable and will serve you easily for years without a need for change. Dalstrong Gladiator Chef knife is also very easy to take care of since it doesn’t require any special treatment. After each use make sure to hand wash it and leave to dry out on a countertop or in a special knife block. And when you need to take it on a trip, put it in a BPA-free cover so that there’s no chance you can accidentally get hurt or damage other things in your travel bag.
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We recommend you to opt for steak knives to cut the lip-smacking steal to even slices.
Victorinox Fibrox Straight Edge 8-Inch
Speaking about functionality of this knife, there comes only one obvious conclusion - it is surely an indispensable cutting tool. It was released and introduced to the market by world-famous Swiss company Victorinox. Having got one at hand, you’ll be able to easily cut, chop and mince any foodstuff with no problem at all. Those women and men who often cook know firsthand how challenging it may be to finely chop onions. The pieces tend to get mushed while your eyes start to fill with tears. To not let that happen, the process should be quite quick and Fibrox Chef Knife may help. Using this extra-sharp knife, you’ll start to enjoy cooking even if it means cutting onions. With Swiss quality, every cooking job is a breeze. The blade is 8 inches in length and its width is 2 inches. It’s a practical knife to keep in a household and use for multiple tasks. If you’ve got no Chef knife yet, we do recommend you to consider this one. For a good price, you can get all the benefits of time-tested Swiss products.
Comfortable Handle Means Practical Use
The put-on handle of the knife is made of Fibrox, a special material patented by Victorinox that looks and feels pretty much like any conventional plastic. This also makes it very lightweight and well-balanced so that using it is effortless even for a length of time. The only thing we’d rather mention is it’s not dishwasher safe. If you want to prolong the service life of your knife, make sure to hand wash it only.
Did you Know?
The Victorinox company has been supplying Swiss Army with knives since 1891. What's more, these knives are on the list of standard equipment for NASA astronauts. All the knives are hand-sharpened and covered with a lifetime warranty. The company owns numerous patents. But the biggest company’s innovation is a steel composition that they don’t share with anyone and keep in secret up till now. One of their popular tools that we’d like to draw your attention to is Victorinox Swiss Army Pioneer Pocket Knife which will prove to be handy on any trip or outing on the landscape.
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If you've decided to buy a Chef knife you should definitely consider a high-quality cutting board.
Imarku Professional 8-Inch
Dress Meat With Chef's Knife
A chef's knife by Imarku is made according to the best traditions of this knife type. Having bought Imarku professional chef's knife, you'll be able to practice cutting foodstuffs of different shapes and sizes. For example, you can effortlessly cut vegetables into strips if you decide to treat your nearest and dearest with delicious soup. This knife is also perfect for cutting and mincing meat. Useful tip from the chef: do not cut frozen meat and other foods to prolong knife's sharpness. The blade is made of high-quality stainless steel imported from Solingen, Germany. It consists of a durable combination of carbon and chromium, which gives this knife an excellent resistance to corrosion, excellent rubbing and, which is the most important, long-term sharpness. Blade length is 8 inches, and the width at the base is 1.75 inches. So, if you are looking for a universal tool that will always be at hand, get this one!
A Handle as an Element of Decor
Today, there are many materials that are used for knife handles. For example, hunting blades may have a handle made of animal horn or bone, as well as of rare trees. Of course, such materials are not only expensive but also not very practical. However, here the manufacturer has combined convenience and a chic look. The knife has a replaceable handle that is absolutely comfortable. The handle is made of mirror-polished Pakkawood which is imported from Africa. Such handle guarantees durability, resistance to moisture and excellent grip. Don’t even think of putting it in your dishwasher, hand wash only!
It’s not recommended to cut frozen food and keep the blade over the fire. Under these conditions, this chef's knife will serve you faithfully for years and become your best assistant in the kitchen!
A Knife as a Gift
In some countries, like Japan, Middle East, and Finland - a knife is a precious present. According to local traditions, it is not only a symbol of trust and respect but also prognostic of luck and success to come. The knife in an elegant case looks extremely attractive and will appeal to the eye of anyone who know the value of good and quality things.
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It is much easier and comfortable to cook with a high-quality cookware set. If you are not satisfied with the quality of your current sat consider buying a new one and you will see the difference.
Equinox Professional 8,75-Inch
Chief Aide in the Kitchen
Why is it so that we make so much focus on usability of Chef’s knife? Well, if it wasn’t for its such universal use, we wouldn’t put it so far before the rest. But the fact is obvious, Chef’s knife is a must-have tool in household of novice and pro cooks. Equinox chef knife will help you chop, cut, slice, mince and even debone meat with ease, so you’d be able to experiment with dishes and cook something new each time. We’ve learnt some practical tips from professional Chefs which we’d like to share:
- Chop food into tiny bits if you want to prepare smoothy purees or soups;
- Chop food into middle-sized pieces to prepare fillings for cakes and pies, or for salads;
- Large pieces of vegetables would ideally complement Sunday roast and grilled steaks. Whatever you think of baking in the oven should preferably be cut into larger cubes in order not to get mushed under high temperatures.
Attention to Details
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Go out hunting or fishing frequently? Then a hunting knife is virtually your best friend that will help you to cope with all cutting tasks while hunting or fishing.
Aroccom Ceramic 6-Inch
Ceramics VS Steel
Ceramic knives first appeared in Japan in 1984 and since then gained incredible popularity all over the world. To produce blades of these knives, craftsmen used oxidant zirconium material known for its peculiar anti-bacterial and non-toxic qualities. The blades didn’t require sharpening either. That’s obviously one of the main reasons why ceramic knives got popular so quick in many countries. Among other advantages of ceramics over stainless steel that customers listed are no “iron” smell after cutting and excellent sharpness for cutting soft fruit and vegetables. Among shortcomings are a high risk of deformation of cutting edges and bad fit for cutting solid vegetables and meat.
Easy to Cut and Easy to Wash
A ceramic chef's knife can serve you a long term, but it is necessary to wash it carefully, preferably with warm water. This process is not difficult at all since it's positively enough to only wipe the blade with a sponge and remove remnants of food. The manufacturer does not recommend users to leave the knife in water for a long time, it is advised to wash it immediately after cooking.
With regards to the handle, it boasts high ergonomics and safe ABS-plastic with a soft-touch cover. It will rest comfortably in hand no matter what cutting job you need to do and never slip out. If you think that a handle is the last thing to pay attention when choosing a knife, we hasten to assure you that you may get wrong. It’s you who’s going to do all the cutting so you need to use a knife with comfort while the blade will do the rest of the work. And Arocoom Ceramic knife is surely a great option to meet your needs!
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Multifunction scissors will come in useful in your kitchen, too!
What is a Chef Knife
If you don’t fancy going out for fast food then more likely than not, you do cook at home. If you do, you need to have good kitchen tools at hand. Chef’s knife is among the most popular with a long extra-sharp blade that may reach up to 12 inches in length. The longer the blade is, the wider the knife itself is. You may not need to use it for every little job, yet for most cutting tasks it works fantastically well. It can cut and chop soft and solid fruit and vegetables, and it can easily rake up all cut ingredients and lead them into to the bowl. A truly amazing tool suitable for multiple tasks! If you want to get maximum pleasure out of cooking, you definitely need to have one!
A knife set is a perfect choice if you want to buy a few knives of a different shape and use them for different purposes. Also, you need to have good knife sharpeners to keep your knives sharp.
What Features to Compare
No matter what kind of knife you’d like to buy, it’s got to suit your cutting tasks. The market has got a wide array of kitchen knives on sale, but we’d like to review in here the most popular - Chef’s knives. Contrary to most, these knives combine functionality of other knives (for cheese, pizza, fruit or vegetables) and can be used literally for any ingredients. So, before you go any further, make sure to check what foods your chosen knife is best compatible with.
The other thing of the utmost importance is high-quality blade. The common length of all Chef’s knives varies in the range of 6-10 inches (sometimes reaching 12 inches) so that a user can pick the one of his/her preference. Professional cooks believe that using knife effectively is only possible if it conforms to the height of a cook. For example, for people of an average height, the blade shouldn’t be longer than 8 inches while taller cooks may go for a 12-inch knife. Consider stainless steel blade if you plan to use knife for cutting, mincing and deboning meat. Steel is best known for its durability and extreme sharpness. Ceramic blades offer decent sharpness either, they don’t require sharpening at all and can be used for a length of time with ease if maintained properly. The only obvious flaw of ceramics over stainless steel is it’s more fragile and it shouldn’t be used for cutting meat and solid foods.
To be able to use knife for a long time (that’s especially important for professional chefs), it’s got to fit in your palm and not slip out while chopping. Therefore, most handles are made of anti-skid wood or plastic. Consider design of handles, too. Some of them can be replaceable, another put-on and the other all-forged. Decide on the best option for you personally and pick a knife to fill up your kitchenware collection. With regards to cleanup, all Chef’s knives require hand wash only. That’s to ensure their long service life and maintain the sharpness. Other than that, there’s not much you need to know. Read the rest of review and learn peculiarities that popular brands would like to offer you.
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2. Chef's Knives, Cook's Illustrated. September 2013.
3. Dana Velden Choose the Best Knife for Your Cooking, Kitchn.
4. Jessie Oleson Moore 13 Different Types of Knives That Can Improve Your Cooking, Craftsy. March 10, 2014.
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7. How to Select Quality Kitchen Knives, wikiHow.
8. Chef's knife, Wikipedia.