Thanks to the ergonomic handles, it's much easier to shape sushi rolls, applying less or more pressure. A cylindrical rice roller paddle ensures even rice spreading over the mat.
Roller mat might eventually deform. Yet, it's replaceable.
The Yomo Sushi maker is an amazing rolling system that will help you roll sushi at home. You'll quickly get the hang of it and impress all your family members and guests with restaurant-quality sushi. Meanwhile, its eye-catching red and black design will add a stylish swirl to your kitchen interior.
Sushi rolling system
Rolling pin, Sushi cutter, Sushi making guide
Up to 10"
Non-slip roller handles
Comes with a special training frame that helps hold a seaweed sheet in place. Handy for novice sushi cooks who might struggle with spreading rice across the sheet.
A rolling board might slip over the tabletop.
The SushiQuick kit will become one of the best sushi maker sets for newbies who've never made sushi before. The included cutter will help you with cutting while with the mat, it will be easier to shape rolls. The roll end caps (included in the set) will serve as soy sauce holders.
Rice paddle, Training frame, Two end caps, Roll cutter, Sushi making guide
Up to 8"
Roller mat with wide strands for easy rolling, Dishwasher safe
With a sushi tube and plunger, you will get perfectly formed sushi rolls every time irrespective of your skills, with no errors and trials.
It allows making only single size rolls.
The Susheizi is a fancy sushi maker that actually does almost all the job for you. You can create professional round sushi at a single push, simply putting the ingredients into a tube. Wrap it with a nori sheet and enjoy. Thanks to its compactness and convenience of use, it's suitable for outdoor use as well. For example, during a picnic or rustic camping.
Susheizi (sushi tube)
Sushi making guide
Up to 12"
Complete with a number of plastic rolling trays, this model allows making sushi of different sizes and shapes. Round, square, triangular and even heart-shaped sushi to any taste.
Rolls of non-classic shapes come out rather big.
With the Sushiaya kit, you will be able to try making a great variety of sushi even if you don't have any skills. Go search new recipes online, experiment with ingredients and make awesome sushi rolls in the shortest time!
4 rolling trays for triangle, Square, Circle and heart shapes, Filling groove mold, Roll cutter, Rice spreader, Spatula, Knife
Up to 10.7"
Shaping molds feature convenient handles for tight closure, Dishwasher safe
100% lifetime warranty
Both a sushi mat and paddles are made of all-natural eco-friendly materials and don't contain any harmful chemicals that may contact the food.
It might take you some time to get used to the bamboo mat.
A classic BambooWax kit offers all the required tools for making sushi following a traditional recipe. Comprising fine flat bamboo slats, the roller mat allows shaping perfect rolls of any size.
Extra mat, Rice spoon and spreader
Up to 9.5"
Cotton strings across the mat for added durability
Mat: bamboo and cotton, Paddles: wood
What is a Sushi Maker
A lot of people today make sushi at home for a number of good reasons. At first, sushi tastes absolutely fantastic, offering numerous nutritious benefits, due to the rich content of healthy ingredients. Secondly, sushi can become a great change to your daily menu, bringing new flavors and textures. At third, making sushi is also fun and can become one of your family pastime activities. With the help of the right accessories, everyone will manage to make sushi and hone the skills. There's a whole range of sushi maker sets on the market starting with the basic mats to some really sophisticated systems, so there's a great choice from sets to choose of.
To cook ideal rice for your best-ever homemade sushi, consider getting one of the rice cookers. Meanwhile, the quality knife sets will come in handy to cut your scrumptious sushi rolls into perfect appetizing slices.
What Features to Compare
Type and Size
The first thing to decide on before selecting a sushi maker is its type. Despite an array of different helpful tools, many people still prefer making sushi in the traditional way, using a sushi mat. Of course, this method offers some great advantages, allowing you to prepare sushi yourself, shaping each roll the way you like. Yet, it might appear quite challenging for novice cooks and require them a lot of practice. For those who've just come into sushi making process, we'd recommend choosing a full-fledged device with the functions that allow rolling sushi in a simpler and more convenient way.
What’s in the box
Commonly, sushi making devices come packed with many different accessories for preparing different types of sushi. Depending on your needs and intended use, you can get either a basic kit, including only a sushi mat and a paddle or the extended one, with a roller mat, paddle, special roller cutter and even a knife.
Usability and Material
Yomo Sushi Maker
Finely Shaped Sushi Roll Without a Hassle
With the Yomo Sushi maker you will make perfect sushi rolls regardless of how good you can cook and roll them in general. Actually, without exaggerating, you don't need any previous experience at all. Wonder why? See for yourself. It comes with all needed accessories so you can start preparing rolls right away. To help you with spreading rice over the seafood sheets, the set includes a rolling board and a rolling pin. The presence of handles on the mat allows you to apply less or more pressure, so that you could shape each roll just the way you prefer. Cutting the whole roll into smaller sidepieces wouldn't be easy for novice if not for the roll cutter included in the kit too with which cutting through rolls has become a smooth and precise process. The set comes packed with the comprehensible instructions.
Forget about inconsistent and messy handmade rolls! With the Yomo Sushi Maker, you’ll make ideal sushi rolls every time!
The only thing to remember is that the rolling mat here is not dishwasher safe and should be washed by hands to prevent its deformation.
Perfect Sushi in 4 Easy Steps
The Yomo Sushi Maker offers one of the easiest ways to make a variety of different sushi rolls in 4 simple and quick steps:
Choose the Best Rice for Sushi
For scrumptious homemade sushi, using a good rolling tool might not be enough. To make your rolls perfectly-shaped, tight and consistent just like those served at a restaurant, you also need to use good rice. So, here, when selecting rice, you need to consider its stickiness. Yet, try to avoid glutinous or sweet rice, which is considered to be too sticky; this might give your sushi the taste of gum. Rather than that, any short or medium-grain rice should work. Next, pay attention to how rice grains look, what their color is. Look for rice grains of white color with no gray speckles or glume. Avoid using instant, long-grained and parboiled rice. Brown rice isn't appropriate for use, in spite of its delicious taste and numerous health benefits.
Sushiquik Super Easy
The SushiQuick sushi making kit is one of the popular sets between consumers who prefer a traditional way of rolling sushi over any of the rest. The kit comes with a mat which looks a much more upgraded alternative to a classic bamboo mat, and includes a number of accessories that you'd need for making sushi, of which we'll tell you just a bit later.
Compared to many more modern alterations of sushi mats, this one is made a bit wider, allowing you to shape and tighten your roll to any extent. Due to a special training frame, you will never go wrong with the amount of rice to use, while a nori sheet will lie there firmly in place. The set comes with a non-stick plastic paddle with which spreading rice across the surface of the nori sheet will be an easier process. You will also find end caps that help form sushi and also serve as sauce holders. There's also a roll cutter that can be used for cutting through a just-made roll of sushi. If you haven't got another knife with a sharp blade, this one will come useful! For user's comfortable use, all parts and accessories of this set are dishwasher safe.
For those who strictly follow recipes and those keeping a diet, we'd recommend using a kitchen and food scale that will help measure all food accurately and precisely.
Designed by a Sushi Fan for Beginners in Sushi Making
Making sushi can be quite a tricky job even for experienced cooks, to say nothing of newbies. Yet, if you've already heard of all numerous nutritional benefits of sushi, you should try yourself at making sushi and you could start with the SushiQuick set. Inspired by a great variety of ingredients one can use for rolling sushi, the designer joined his efforts with best sushi chefs and presented his own set, allowing you to make sushi at home with comfort and less stress. The SushiQuick set can tackle three major issues all newbies typically face: how much of rice to spread, how to make circles and not lumpy bumps when rolling, and how to cut perfectly symmetrical sushi. The SushiQuick sushi maker will take off stress and anxiety, making sushi making process easy and hassle-free job for you.
The Right Nori Sheets for the Best-ever Sushi
No doubt, the best way to choose nori sheets is to actually feel and smell how elastic and flavorful they are. However, this might not be easy to do, considering that most nori sheets are sold packed and sealed. Buying online is same tricky, for there's no chance for you to smell or touch it either. Therefore, it's important that you follow several guides that should help you pick what you need. Typically, nori falls into 4 main categories, classified according to its taste, flavor, texture and elasticity: Green, Red, Silver, and Gold. Green and Red nori are of the lowest quality. Though eatable, the nori sheets of this kind are too thick and lack a distinct flavor. An excellent choice for sushi is Gold nori sheets. These are dark green to black seaweeds with a slight golden tint. They are very elastic and will enhance the taste of your sushi by giving it a delicate flavor. If the category hasn't been specified on the pack, check the color of nori. The lower the category is, the lighter the seaweed sheets color will be. Finally, avoid buying nori with an almost expired shelf life. The sheets will be too dry and you won’t be able to wrap anything in them.
Camp Chef SUZ
Perfectly Round Rolls With Almost No Efforts
The Susheizi Roller Kit from Camp Chef is a truly unique and innovational solution for making sushi at home. It will help you get perfectly round sushi rolls without rolling. No more mat's sliding, no more plenty of tools to use. You won’t even have to measure rice. All it takes to make a tight, nice-looking roll is simply fill the sushi maker up to the upper mark. With the Susheizi, you'll be impressed at how easy it can be to make sushi at home.
You only need to open the tube, fill both parts with rice and add ingredients that you like - salmon, crab, tuna, eel, cream cheese, a variety of veggies or even chicken. Then close the tube, put on the end cap and make a few counterclockwise turns with a plunger to squeeze rice and shape a uniform roll. Take off the lid and extrude your ideal roll off onto a nori sheet. Now, wrap your sushi roll in a nori sheet or roll it in caviar or sesame seeds and cut with a sharp knife into fine pieces. Enjoy your scrumptious fresh made sushi rolls!
Being compact, the Sushezi will take minimum storage space. Besides, it is lightweight and portable, offers no-hassle cleaning and requires no extra tools for making sushi. Hence, with the Susheizi, you can make your favorite sushi not only at home but also during picnics or camping. The only accessory you’ll need to complement your Susheizi is a cutting board.
Cooking Rice for Sushi
Cooking rice for sushi is done best if you use a rice cooker. Those who haven't got a rice cooker can cook rice in a traditional way, yet, following some simple steps would be required.
1. Thoroughly rinse rice with plenty of water until up the time the water becomes clear.
2. Soak rice in cold water for 15-30 minutes and drain the water.
3. Add clean water to your rice in the amount of 250 ml per 200 g of rice and bring it to the boil. Once boiled, slack the fire or reduce the temperature and keep steaming rice within the next 15 minutes (until rice grains fully absorb water).
4. Cover the pan with a lid, wrap it in a towel and let rice stand for another 10-15 minutes.
Before cooking, put a small piece of nori in the pan to give your rice a delicate sea flavor.
Countless Cooking Options
Having the Susheizi at your home kitchen, professional round sushi won't be a prerogative of restaurant chefs anymore and you will be able to experiment with ingredients to your own choice. Make classic maki or larger futomaki with the nori outside or enjoy the inside-out uromaki rolls with a nori liner inside, surrounding the filling. However, your Susheizi is much more versatile and therefore suitable for a variety of desserts too, inducing you to experiment and realize your boldest culinary ideas and cravings. No kid will refuse walnut rolls, fudge or cake rolls, biscuit cookies or crunchy rice rolls with caramel or chocolate. The Susheizi will work for everyone and offers countless cooking options!
Sushi Rolls to Any Taste
This user-friendly SushiAya Sushi Maker Kit will impress and satisfy the needs of the most exacting sushi lovers. The biggest advantage of this all-in-one kit is that it totally disposes you of the need to use a mat. The packaging includes a great number of tools and accessories including all kinds of molds for making sushi rolls of different shapes and sizes - small, big, square, round, triangular and even heart-shaped. With all these tools, anyone regardless of the cooking skills will be able to make sushi and do it really well.
Along with the above mentioned molds, rolling trays, paddles and a cutter, here you will also find a professional sushi knife with which shaping and slicing rolls into even pieces will not be an issue at all. Being very popular among consumers, the SushiAya Sushi Maker Kit now has a lot of exclusive online video tutorials with the tips and instructions that should help you learn and prepare sushi.
Forget about rolling mats, forget about mess on your kitchen top. With the SushiAya Sushi Maker Kit, making sushi will be an easy job.
For easy sushi rolls cutting, it’s recommended wetting the knife with water to prevent rice sticking. To keep your knives sharp, use one of the knife sharpeners offered in our review.
Let’s Make Heart-shaped Sushi
Heart-shaped sushi looks stunning and appealing. Most of you wouldn't believe that making such rolls is not only easy but also real, right in your home kitchen, thanks to the fancy rolling molds coming with the SushiAya kit. All you need is to put a seaweed sheet into one of the trays and cover it with rice. Make a groove in the middle of rice to add there your favorite filling. Some of the popular fillings are smoked salmon, fake crab, canned tuna, avocado, cucumbers, pepper, omelet, and cheese. Now, spread one more layer of rice on top of the filling and stick the ends of the nori sheet together. Put a heart-shaped mold on top of your roll and press it. That's it!
Following the roll cutter slots, carefully cut your sushi roll and press it once again. Take off the roll cutter and lay your sushi out on a plate. Add some wasabi, soy sauce, and pickled ginger and enjoy your fabulous freshly made heart-shaped sushi!
Heart-shaped sushi is a great idea for a meal to serve for romantic dinner. It can also add a special zest to any party, bringing some change to the food you usually have with family or friends.
Don’t Forget to Season Your Sushi Rice!
To give your sushi rice a distinctive sushi-like flavor, it’s necessary to season rice with a special dressing. Actually, it’s a simple blend of rice vinegar, salt, and sugar. For 500g of rice, mix 2 tablespoons of vinegar with one teaspoon of sugar and salt respectively. Heat the vinegar blend to dissolve sugar and salt. To prevent oxidizing, it's better if you use a ceramic cookware and a wooden spatula or a paddle. Once cooked, cool the dressing and add it to the warm rice. Stir rice very carefully so that its texture and consistency remain the same.
Traditions Connoisseurs and Followers Will Appreciate
You’ll hardly find a Japanese who when making sushi uses more tools than a mat and a rice paddle. Rolling sushi on/with a mat is an authentic and traditional way of making sushi just like the Japanese do. The BambooWorx is designed in keeping with the best traditions of professional sushi chefs and offers a classic combo of two rolling mats, a paddle, and a spreader. All tools are made of high-quality natural materials containing no harmful chemicals or varnishes. The mat from thin and flat matchstick bamboo rods woven with the cotton strings is very durable and flexible, allowing you to make rolls of any sizes hassle-free. It’s notable that the size of the mat perfectly matches the size of seaweed sheets. A wooden paddle and a spreader will come in handy when for you need to season or/and spread rice over the surface of the mat. Though it looks very simple, the BambooWorx includes all essential sushi making tools that you'd need to tailor your skills and get creative with your rolls.
A traditional bamboo mat allows making both classic maki with the rice inside and inside-out rolls with the rice outside. To make perfect inside-out sushi rolls it’s recommended wrapping the mat with a cling film, preventing rice sticking to the mat. Besides, before spreading rice you can put some tobiko, sesame seeds, avocado, eel or salmon slices over the wrapped mat to make your sushi presentation brighter and more appetizing.
How to Use a Sushi Rolling Mat
Learning how to roll perfect sushi with a mat is an art that commonly takes a lot of time and practice. To help you master this skill and make restaurant-quality sushi at home, below, we will give several useful recommendations and instructions to follow.
Before you start rolling, prepare all the tools and ingredients to have everything at hand and avoid the mess. Check that your sushi mat and hands are clean and dry. Put a nori sheet right in the center of the mat glossy side down. Evenly spread a ball of rice over the nori and add your favorite filling.
Hold the edge of the mat with your thumbs and start rolling. Make sure to keep the filling in place and tuck the first edge of the nori sheet into the roll. Remove the mat edge and continue rolling, tightly pressing the roll. When you roll sushi for the first time, it’s easier to make a square-shaped roll since getting round shape by means of the mat requires some skills and practice.
Measuring cups will come in handy to get the ideal consistency of your sushi rice. These simple kitchen accessories will help you get an appropriate rice to water ratio every time.
How to Choose a High-quality Soy Sauce?
Sushi is always served with soy sauce. It helps emphasize the flavor of ingredients and adds a certain zest to the whole ritual of eating sushi. Yet, choosing a soy sauce does require some consideration, for, unfortunately, there's a big number of counterfeit and low-quality products on the modern market that you can come across. In order to not go wrong with the sauce, make sure to consider its color. It should be light-brown. All species that look a deeper color close to darkish aren't good and more likely chemically made. A premium-quality soy sauce never contains peanuts; if you opt for the sauce with some flavorings like ginger or garlic, you should be able to clearly see them in the sauce. Don't buy sauce packed in plastic containers. Good soy sauce should come in glass bottles. The price for the sauce will also tell you of its quality. Good sauce isn't cheap.
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