Culina 12 Qt. Multi Pot Cooker
Versatile and Easy to Use - Simplifies Your Life
Owing to the unique design, Multi Pot Cooker Culina is appropriate for steaming, boiling, slow-cooking and blanching. Impressive? And now let’s consider its construction in every detail. To begin with, the capacity of a lower pan is 12 qt. And this lower pot can be also used as a regular saucepan for cooking groats, vegetables, and many other foodstuffs. Additionally, it comes with perforated 4-Quart Steamer Basket and 6-Quart Pasta Insert. Perforation ensures hot steam coming directly to the food for thorough cooking. Importantly, after steaming, vitamins and nutrients are preserved in food. Pasta insert is designed for cooking pasta but it's also suitable for blanching food. It’s obvious that boiling will damage such delicate vegetables as asparagus or spinach. So, blanching is the only way to cook such delicate food. And now a useful tip - we advise washing but not peeling a beetroot before blanching. It helps save the appetizing bright color.
Multi Pot Cooker Culina is a godsend for those who prefer slow cooking. Here is a trick of the successful cooking: pour water not less than half full but not more than 2/3 of the pot capacity. If there is less water than required, the food will be cooked too fast; but if there is more water than needed, the heat won’t be transferred evenly. To gain the best result, we advise you not to lift off the lid till the end of cooking.
Cooking Pasta in a Double Boiler is as Easy as a Pie
There is some kind of food that isn’t recommended for cooking in a double boiler. Firstly, it concerns pasta that might be boiled soft or stuck together. Spaghetti made of soft wheat are the hardest task for a double boiler. Luckily, a pasta insert that comes in the kit with Culina Multi Pot Cooker allows cooking any pasta hassle-free. All you need is to put a pasta insert inside of the pot and fill it with water (approximately 0.4 inches above the insert surface). Also, don’t forget to add some oil and salt to your taste. Actually, pasta will be just boiling but the temperature won't exceed 160-175 F. And... that’s it, within 20 minutes your pasta will be ready. To make pasta for a festal dinner, professional chefs recommend adding some lemon sauce, grated cheese and then, decorating it with a sprig of mint or parsley. And be sure, your guests will like this simple, yet tasty dish!
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If you’re fond of homemade bread, we’d like to direct your attention to our bread pans review. The pans for bread will simplify baking bread at home. And those who prefer slow cooking and stewing will definitely put value on dutch ovens.
Cook N Home 4 Qt. Double Boiler and Steamer Set
Triple Bottom: No More Burns!
Not fancy hanging around in the kitchen stirring the food and cleaning up mess? Then Cook N Home NC-00313 4QT (20CM) Double Boiler is a perfect kitchenware to lend you a helping hand! The unique encapsulated bottom is designed for thorough heat distribution without burning or overheating your meals. Such unique bottom also can keep the food warm for a long time. The construction is made of the entire stainless steel with the only aluminum insert at the bottom of the pot to ensure even heat distribution. Due to this “triple bottom”, you don’t have to keep intense heat after boiling has started. Besides, you can also save some electricity/gas by switching off the oven before the meal is ready, for it's still going to be cooked under the accumulated heat.
History of Double Boilers
The steaming was discovered in Ancient China. Earlier the cooks used vessels with water-jacketed sides. When the water was boiling, the steam came directly to the food inside of a cookware. In the XVII century, European people took much interest in traditions and culture of the East and China and took over most of their recipes in the original form. Yet, it was only in the XX century when food cooked over steam gained mass popularity. The scientists who had done some research in the field came to the conclusion that steamed food retains all useful vitamins and major elements which do a lot of good to human health. From those days, the major changes touched upon the cookware and steam pots were first introduced. The simplest pot to steam the food looked just like a strainer. Put in the other bowl with boiling water, it was filled with vegetables or meat and left there until the food was done. However, the progress moves forward and introduces much more modern utensils for our daily use. Now, it’s easy to adjust heating settings, set various modes and even cook from the frozen.
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Consider this OXO Good Grips Stainless Steel Ladle for easy serving.
Farberware 2 Qt. Covered Double Boiler
Reliability Comes First
Farberware represents this top-notch 2-Quart Covered Double Boiler to you. Owing to a durable stainless steel design, this cookware will serve you for many years. It's worth mentioning that stainless steel isn't the only material used for its manufacturing. The unique lid has a full cap base featuring a thick aluminum core surrounded by stainless steel. This peculiar advantage of the lid provides fast and thorough heating. Obviously, in Farberware double boiler food is cooked faster in comparison to the cookware with entirely stainless steel or glass lids. The next thing to point out is unusual handles which are produced from a combination of plastic and phenolic resins. It's interesting to note that phenolic is used for manufacturing insulation boards, water-resistant lacquers, varnishes, etc. Such resins provide plastic with heat resistance, low thermal conductivity and low flammability. Thus, you can be totally sure of handles reliability. In a word, Farberware 2-Quart Covered Double Boiler can become one of the most favorite and useful tools in your kitchen!
Farberware is a Symbol of Quality and Functionality
The popular brand Farberware produces elegant cookware, bakeware, and tons of kitchen accessories. It all started in 1900 when S. W. Farber worked as a tinman at the shop in New York. He made various bowls and vases of tin, brass, and copper. Later, he began to design convenient and simple to use cookware under Farberware trademark. The cookware by Farberware has found a quick sale. Nowadays this reputable company is very popular not only in the USA but also in many other countries. Apart from numerous kitchen tools and accessories, the company offers electric household appliances. Farberware stakes on high quality, sturdy design, and convenience. The company follows all modern trends and turn them into reality. So, it's clear why consumers trust grows only stronger!
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Are you tired of cutting food with a knife? If so, read our slicers review and pick the one to make slicing a cinch!
RSVP 1 Qt. Stainless Steel
To begin with, it's very convenient that RSVP Endurance 18/8 Stainless Steel Double Boiler can be used as a stewpan too. A stewpan is an unusual multipurpose cookware boasting properties of both a saucepan and a pan. So, this double boiler can be easily used as a 3-in-1 cookware. Let's point out at some benefits of stewpans. Firstly, stainless steel stew pans are in great demand among those homemakers who prefer cooking without oil and grease. It's self-evident that meals cooked with a minimum amount of oil are much healthier. Also, stewpans work great for cooking juicy meals. Among the other benefits is a noticeable reduction of cooking time, defined by unique pot design with high sides and rather a thick bottom. But what makes stew pans even more attractive option for most cooks is its excellent compatibility with different cooking surfaces, so you’re not limited to using them on any particular stove.
A Double Boiler isn't Appropriate For...
There is really little food that cannot be cooked in a double boiler. Evidently, steam cooking isn't suitable for beans and peas as they are too dry to be prepared without boiling in water. Sure, you can have a try but you'll spend too much time. Even if you soak beans beforehand for some time, it'll take nearly 2-3 hours to get them done. Moreover, you'll need to add water in the pan several times. And in the issue, steamed beans don't differ much from boiled. Also, a double boiler isn't suitable for cooking mushrooms and other foodstuffs that require boiling in a large amount of water. It's essential to note that fruits and vegetables should be of high quality since crumbled and rotted might emit an unpleasant odor and taste awful after being steamed.
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Tongs are an essential tool to use in any kitchen. They come in of practical use when one needs to take the food out of boiling water, for example. These stainless tongs feature silicone inserts to prevent slipping.
T-fal 3 Qt. Double Boiler
Convenient, Long-lived, Nice, Easy-to-Use
Stainless steel cookware is in great demand and T-fal C81196 double boiler is not an exception. It's a nice, convenient, easy-to-use and long-lived tool that many homemakers have already highly estimated. If you are thinking of buying this T-fal Ellegance Stainless Steel Double Boiler, you should know its advantages and disadvantages. Let's begin with the benefits. First of all, this tool is non-distorting, scratch-resistant and sustains various service conditions. Be sure, you'll never see any cracks or rust on this tool. The next important feature of this double boiler by T-fal is that it helps preserve all nutritious properties of food and is suitable for making a large number of mouth-watering dishes. Importantly, stainless steel is totally nonreactive with foodstuffs. Thus, cooking in such cookware is absolutely safe for your health. What is more, a heat-resistant glass lid allows you to keep an eye on food during a whole cooking process. Finally, cleanup of a stainless steel double boiler is a breeze. All you need is some warm water and a sponge.
Speaking of disadvantages, the only drawback of this tool is its heavy weight. And from this follows that the heavier the tool is, the more time it takes to heat up.
Interesting Facts About Steam Cooking
- Steaming retains the maximum amount of vitamins in vegetables. For example, steamed broccoli sprouts contain 50 % more vitamin C in comparison to boiled.
- Food loses only 1-3 % of nutritive minerals during steam cooking. And while boiling, water takes away 20-25 % of minerals.
- Unlike frying and baking, steam cooking doesn't lead to the formation of carcinogens.
- The steamed food isn't boiled soft that much and doesn't change its color. The fact is that steam provides juice preservation that gives free scope to your imagination for dishing up.
- Steamed shrimps/prawns are more flavorful than boiled ones.
- In China and Korea, you can taste steamed bun that usually comes with vegetables, pork or beef filling. The only difference between usual and steamed buns is that the latter don't have a golden-brown crust.
- Owing to specific environmental conditions, in New Zealand and Iceland food can be cooked even on geysers steam.
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It's necessary to follow the right proportions of ingredients while cooking. And the set of measuring cups can help you effortlessly measure foodstuffs.
What is a Double Boiler?
Steaming is a delicate way to cook food without high-temperature affection. Therefore, food preserves more vitamins and bioactive elements. And in comparison with frying and baking, steam cooking isn't hazardous to health. So, if you adhere to a healthy lifestyle, you'll surely appreciate a double boiler. This practical cookware consists of two or more pots. A lower pot looks like a regular saucepan and an upper insert is not so deep in order to nestle inside a lower one. An upper pot (insert) is used for cooking food while a bottom pot simmers water to heat the insert. As a result, food stays healthy and contains a lot of vitamins and minerals. Furthermore, the specific construction of a double boiler allows melting chocolate and butter, cooking meringues, custard, delicate sauces etc. We dare not doubt that you will appreciate such a multipurpose kitchen tool.
Also, we’d like to draw your attention to a food steamer. Electric steamers facilitate cooking healthy and tasty food.
What Features to Compare
Before purchasing a double boiler, you should ponder on some characteristics. First of all, it’s important to consider Performance of a boiler that depends on the number and type of the inserts as well as the capacity of a bottom pot. Double boilers with capacity from 1 qt to 4 qt are perfect for home use. As for commercial cookware, capacity should be around 10 qt – 12 qt. Speaking of design, a double boiler usually consists of two pots – lower and upper (insert). More efficient boilers may include two or more inserts which could be perforated or not. A double boiler with a nonperforated insert is appropriate for cooking crumbly or liquid food that can’t be cooked on a perforated surface. Obviously, you can use a perforated insert to cook vegetables, meat, fish etc.
Next, you should take into account Cooking Facilities of a double boiler. Here take a closer look at the maximum allowed oven temperature. The higher this temperature is, the more fine cuisine you can cook. 350-500 F is considered a sufficient temperature for cooking lots of various dishes. Usually, double boilers are made of durable stainless steel which is an attrition-resistant material with a long service life. Note that stainless steel can have matt or glossy surface. It’s important to mention that there might be some fingerprint on a glossy surface. As for lids, they are mainly made of stainless steel or glass. Although glass lids require careful use, you can keep an eye on food through it while cooking.
What else is important for picking the right double boiler? Of course, this is a Convenience factor. Handles can be soldered or riveted to the pot. Riveted handles are cool to the touch and more reliable. A handle opening for hanging is another useful feature to save some space in the kitchen. Interior measurement markings of water simplify the cooking process. It should be noted that dishwasher safety is an essential peculiarity for easy cleanups. The weight of a double boiler also matters if you’re going to bring it around and use elsewhere.
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3. What is a Double Boiler?, About Food. June 25, 2016.
4. How to Use a Double Boiler, MyDailyMoment.
5. Jessica Harlan, Guide to Food Steamers, About Food. April 28, 2016.
6. Matt Clear, How to Buy the Best Steamer, Which?
7. How do I Choose the Best Steamer Pot? wiseGEEK.